The Global Master Bakers Cookbook

The Global Master Bakers Cookbook

Following on from the international success of Jimmy Griffin's first book, The Art of Lamination; this second book explores the world of the Global Master Bakers.

Author: Jimmy Griffin

Publisher: Barnacaf Enterprises Limited

ISBN: 1838108254

Category: Cooking

Page: 264

View: 713

Following on from the international success of Jimmy Griffin's first book, The Art of Lamination; this second book explores the world of the Global Master Bakers. These amazing bakers, pastry chefs, Meilleur Ouvrier's De France (MOF'S) and world champions all have a story to tell and their connection to its author, Jimmy Griffin. During Jimmy's involvement in many global bakery events and competitions over the past 30 years, he has made connections to many of these interesting and passionate bakers, who have shared some of their favourite bakery products with him for this publication. Whether you seek a world-class German rye bread, the finest of French baking, fiery Icelandic sourdough, a taste of Asian baking, a genuine Californian sourdough, Portuguese custard tart, delicious raspberry and mint brioche, or a slice of a royal wedding cake, made especially for the crown princess of Sweden, there is something interesting for everyone and all levels in this book. The recipes are sourced from 31 nations and all continents, a true mix of international tastes and flavours. A collection of unique and special recipes from world-class bakers, many world champions, Meilleur Ouvrier's De France and a Michelin Star Chef from Ireland. This book features 59 bakers from all over the world, 61 recipes and celebrates friendship and baking in this new publication, which, for the first time celebrates expert global baking and unique bakers stories gathered together as a collection in this book. This book is written and compiled by a baker for bakers. It represents artisan baking at its very best. The recipes don't contain improvers, additives, or dough conditioners. I have no doubt it will prove to be of huge interest to both professional and home bakers alike. As the reader navigates through this wonderful book, they are introduced to a worldwide range of interesting bread, cakes, and pastry products, each with easy to follow and proven recipes and methods. I am confident you'll be as impressed and please with the book as I am. Derek O' Brien Head, National Bakery School, DIT, Dublin (retired) Head, Diploma in German Baking, IBA, Weinheim, Germany (retired) Director, Baking Academy of Ireland (retired)
Categories: Cooking

Global Baker

Global Baker

He's a splendid baker, and to watch him knead bread, shape pastries or decorate a cake is to experience a master baker at work. The recipes in this book are exciting; often highly original or maybe providing an interesting and ...

Author: Dean Brettschneider

Publisher: Marshall Cavendish International Asia Pte Ltd

ISBN: 9789814893077

Category: Cooking

Page: 182

View: 600

With a career that has taken him across Europe and Asia, global baker Dean Brettschneider shares the best of his baking experiences and influences in this book. From recipes for his signature breads such as pain au levain and chocolate chip hot cross buns, and crowd favourites picked up from his time in Shanghai, such as Chinese steamed buns with spring onions and red bean and sesame ring bread, to new pastry and dessert creations such as fruit mince moon cakes and sweet potato and blueberry crème brûlée, Dean also provides easy-to-follow instructions on baking techniques and decoration tips, to equip and inspire bakers of all levels of proficiency.
Categories: Cooking

Knowledge Communication in Global Organisations

Knowledge Communication in Global Organisations

One of the book's key examples of Socialisation as a means for communicating tacit knowledge is the construction of the ... Only through careful observation and practice of the master baker's technique did the engineer understand the ...

Author: Nils Braad Petersen

Publisher: Taylor & Francis

ISBN: 9781000823950

Category: Business & Economics

Page: 248

View: 385

While organisations become more and more global, they also become more and more dispersed and virtual. This challenges the sense of a shared organisational identity and the ability of employees to communicate personally held knowledge. To address these challenges this book offers an innovative multidisciplinary approach to knowledge communication in global organisations. The book develops a multidisciplinary analytical lens through which to understand employee identity formations and knowledge communication practises. Using detailed analyses of interviews from a real organisation, the book builds an understanding of how 21st century employees make sense of a virtual organisational reality characterised by multiple simultaneous projects and virtual, dispersed teams. These analyses are conducted using a new discourse analysis method for analysing research interviews, Discursive Sensemaking Analysis. Using these methods and findings, researchers, project managers and HR professionals will be able to analyse their own organisations to discover how employees make sense of the complexity of 21st century global organisations.
Categories: Business & Economics

CIM Coursebook 08 09 Marketing Essentials

CIM Coursebook 08 09 Marketing Essentials

John White, the director of the Federation of Master Bakers, said, 'One can speculate as to the reasons, but personally I have no doubt that Atkins has had an impact. We can only hope that it's a fad that will pass.

Author: Jim Blythe

Publisher: Routledge

ISBN: 9781136442384

Category: Business & Economics

Page: 126

View: 268

‘Butterworth-Heinemann’s CIM Coursebooks have been designed to match the syllabus and learning outcomes of our new qualifications and should be useful aids in helping students understand the complexities of marketing. The discussion and practical application of theories and concepts, with relevant examples and case studies, should help readers make immediate use of their knowledge and skills gained from the qualifications.’ Professor Keith Fletcher, Director of Education, The Chartered Institute of Marketing ‘Here in Dubai, we have used the Butterworth-Heinemann Coursebooks in their various forms since the very beginning and have found them most useful as a source of recommended reading material as well as examination preparation.’ Alun Epps, CIM Centre Co-ordinator, Dubai University College, United Arab Emirates Butterworth-Heinemann’s official CIM Coursebooks are the definitive companions to the CIM professional marketing qualifications. The only study materials to be endorsed by The Chartered Institute of Marketing (CIM), all content is carefully structured to match the syllabus and is written in collaboration with the CIM faculty. Now in full colour and a new student friendly format, key information is easy to locate on each page. Each chapter is packed full of case studies, study tips and activities to test your learning and understanding as you go along. •The coursebooks are the only study guide reviewed and approved by CIM (The Chartered Institute of Marketing). •Each book is crammed with a range of learning objectives, cases, questions, activities, definitions, study tips and summaries to support and test your understanding of the theory. •Past examination papers and examiners’ reports are available online to enable you to practise what has been learned and help prepare for the exam and pass first time. •Extensive online materials support students and tutors at every stage. Based on an understanding of student and tutor needs gained in extensive research, brand new online materials have been designed specifically for CIM students and created exclusively for Butterworth-Heinemann. Check out exam dates on the Online Calendar, see syllabus links for each course, and access extra mini case studies to cement your understanding. Explore marketingonline.co.uk and access online versions of the coursebooks and further reading from Elsevier and Butterworth-Heinemann. INTERACTIVE, FLEXIBLE, ACCESSIBLE ANY TIME, ANY PLACE www.marketingonline.co.uk
Categories: Business & Economics

A Degree in a Book Electrical And Mechanical Engineering

A Degree in a Book  Electrical And Mechanical Engineering

Everything You Need to Know to Master the Subject - in One Book! David Baker. THE FORGING OF GLOBAL CONNECTIVITY One of the greatest consequences of the Bronze Age was the explosion of connectivity that it brought across Britain and the ...

Author: David Baker

Publisher: Arcturus Publishing

ISBN: 9781398807280

Category: Technology & Engineering

Page:

View: 553

Written by former NASA engineer Dr David Baker, A Degree in a Book: Electrical and Mechanical Engineering is presented in an attractive landscape format in full-color. With timelines, feature spreads and information boxes, readers will quickly get to grips with the fundamentals of electrical and mechanical engineering and their practical applications. The separate ages of engineering are divided into empirical and scientific periods, then the range of possibilities provided by discovery, analysis, invention and application are covered. A final section relates the mechanical and electrical fields of applied engineering to the challenges of the future. This includes environmental responsibility and the value of an engineer in a holistic sense rather than as an isolated individual or as a team member. ABOUT THE SERIES: Get the knowledge of a degree for the price of a book in Arcturus Publishing's A Degree in a Book series. Featuring handy timelines, information boxes, feature spreads and margin annotations, these illustrated full-color books are perfect for anyone wishing to master seemingly complex subject with ease and enjoyment.
Categories: Technology & Engineering

CIM Coursebook Marketing Essentials

CIM Coursebook Marketing Essentials

order of 1–2% per annum, but it was enough to have the bakers worrying. John White, the director of the Federation of Master Bakers, said, 'one can speculate as to the reasons, but personally I have no doubt that Atkins has had an ...

Author: Jim Blythe

Publisher: Routledge

ISBN: 9781136442452

Category: Business & Economics

Page: 186

View: 399

‘Butterworth-Heinemann’s CIM Coursebooks have been designed to match the syllabus and learning outcomes of our new qualifications and should be useful aids in helping students understand the complexities of marketing. The discussion and practical application of theories and concepts, with relevant examples and case studies, should help readers make immediate use of their knowledge and skills gained from the qualifications.’ Professor Keith Fletcher, Director of Education, The Chartered Institute of Marketing ‘Here in Dubai, we have used the Butterworth-Heinemann Coursebooks in their various forms since the very beginning and have found them most useful as a source of recommended reading material as well as examination preparation.’ Alun Epps, CIM Centre Co-ordinator, Dubai University College, United Arab Emirates Butterworth-Heinemann’s official CIM Coursebooks are the definitive companions to the CIM professional marketing qualifications. The only study materials to be endorsed by The Chartered Institute of Marketing (CIM), all content is carefully structured to match the syllabus and is written in collaboration with the CIM faculty. Now in full colour and a new student friendly format, key information is easy to locate on each page. Each chapter is packed full of case studies, study tips and activities to test your learning and understanding as you go along. •The coursebooks are the only study guide reviewed and approved by CIM (The Chartered Institute of Marketing). •Each book is crammed with a range of learning objectives, cases, questions, activities, definitions, study tips and summaries to support and test your understanding of the theory. •Past examination papers and examiners’ reports are available online to enable you to practise what has been learned and help prepare for the exam and pass first time. •Extensive online materials support students and tutors at every stage. Based on an understanding of student and tutor needs gained in extensive research, brand new online materials have been designed specifically for CIM students and created exclusively for Butterworth-Heinemann. Check out exam dates on the Online Calendar, see syllabus links for each course, and access extra mini case studies to cement your understanding. Explore marketingonline.co.uk and access online versions of the coursebooks and further reading from Elsevier and Butterworth-Heinemann. INTERACTIVE, FLEXIBLE, ACCESSIBLE ANY TIME, ANY PLACE www.marketingonline.co.uk
Categories: Business & Economics

Knead It

Knead It

Master baker Jeffrey Hamelman discusses the debate in his book Bread: A Baker's Book of Techniques and Recipes by summarizing a seminar he attended in France on the topic of stone-ground grains with “an august group of French bakers ...

Author: Jane Barton Griffith

Publisher: Fox Chapel Publishing

ISBN: 9781620080542

Category: Cooking

Page: 386

View: 596

This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more! For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries. Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads. This volume includes: A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan) Folding techniques for baguettes, boules, bâtards, braids, and more Instructions for scaling, proofing, shaping, and scoring various types of loaves Techniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and more Essential information on tools, equipment, and other helpful resources
Categories: Cooking

Dark Gold

Dark Gold

Carolyn Baker reveals how we need to take responsibility for our disavowed personal shadows. ... In her new book Dark Gold: The Human Shadow and the Global Crisis, Carolyn Baker masterfully sheds light on the darkness of both the ...

Author: Carolyn Baker

Publisher: iUniverse

ISBN: 9781532037641

Category: Body, Mind & Spirit

Page: 230

View: 372

Dark Gold: The Human Shadow and the Global Crisis endeavors to educate, challenge, and most importantly, inspire the reader to engage with the personal and collective shadow as a necessary first step in both individual and planetary healing. It emphasizes and elaborates on the abundant emotional and spiritual treasures that invariably issue from shadow exploration and transformation. Dark Gold challenges us to become courageous enough to be accountable and compassionate enough to love ourselves and the Earth community fiercely, even when we feel it will make no difference.
Categories: Body, Mind & Spirit

Bread Ahead The Expert Home Baker

Bread Ahead  The Expert Home Baker

A Masterclass in Classic Baking Matthew Jones. myself returning to recipes that I hadn't baked or eaten for years. It was a nostalgic journey for me. Sharing these recipes on Instagram showed me how others were connecting over baking at ...

Author: Matthew Jones

Publisher: Hardie Grant Publishing

ISBN: 9781784884567

Category: Cooking

Page: 288

View: 783

This stunning cookbook aims to transform you, no matter your experience, into an expert home baker. Featuring over 90 fool-proof, classic baking recipes, with both sweet and savoury staples and plenty of seasonal favourites, discover the joy of baking like a professional but from the comfort of your own home kitchen. From simple classics, such as Victoria Sponge, a Rustic Country Loaf or American Chocolate Chip Cookies, to the more challenging Millefeuille, Babka Loaf or Savoury Croissants, you will even find recipes for all the jams and marmalades you need to complement your creations. Perfect your Christmas Pudding, Mince Pies and other festive favourites with the sumptuous Christmas chapter, or recreate Bread Ahead’s most beloved sweet treat with a chapter dedicated to their infamous filled Doughnuts. Whatever your skill level, Bread Ahead: The Expert Home Baker will be your go-to baking bible, with all the information you need to know when it comes to good, classic baking.
Categories: Cooking

Breaking Breads

Breaking Breads

With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.

Author: Uri Scheft

Publisher: Artisan Books

ISBN: 9781579656829

Category: Cooking

Page: 353

View: 493

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Categories: Cooking