Author: Charlotte Mason
Publisher:
ISBN: HARVARD:RSMCZC
Category: Cookery
Page: 500
View: 465
The Lady s Assistant for Regulating and Supplying Her Table
The Lady s Assistant for Regulating and Supplying Her Table
The Lady s Assistant for Regulating and Supplying Her Table Being a Complete System of Cookery The Third Edition
The Lady s Assistant for Regulating and Supplying Her Table
The Lady s Assistant for Regulating and Supplying Her Table Being a Complete System of Cookery Containing One Hundred and Fifty Select Bills of Fare
The lady s assistant for regulating and supplying her table being a complete system of cookery The fourth edition
The Lady s Assistant for Regulating and Supplying Her Table Being a Complete System of Cookery The Fourth Edition
++ *** To the L A DIE S. RRERT Eup some other seconde Houte from ORERT BURTON , BOOKSELLER and STATIONER : 3 Bridge , Dublin , is constantly supplied with the greatest Variety of ACCOUNT BOOKS , Particularly calculated for a regular ...
Author: Charlotte MASON (Writer on Cookery.)
Publisher:
ISBN: BL:A0019834818
Category:
Page: 446
View: 849
The Lady s Assistant for Regulating and Supplying Her Table Being a Complete System of Cookery Published from the Manuscript Collection of Mrs Charlotte Mason the Fourth Edition
In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind.
Author: Charlotte Mason
Publisher: Gale Ecco, Print Editions
ISBN: 1379574838
Category:
Page: 486
View: 645
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T120098 With an initial leaf and two final leaves of advertisements. Dublin: printed for Robert Burton, 1778. [4],446, [22]p.; 12°The Lady s Assistant for Regulating and Supplying Her Table Being a Complete System of Cookery c Published From the Manuscript Collection of Mrs Charlotte Mason A New Edition to Which is Now Added an Appendix
In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind.
Author: Charlotte Mason
Publisher: Gale Ecco, Print Editions
ISBN: 1379574811
Category:
Page: 522
View: 735
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T092344 London: printed for J. Walter, [1800?]. [4],436, [28],42p; 8°