A cookbook featuring Vancouver's Granville Island Public Market includes recipes using fresh produce, gourmet meats, wild seafood and artisanal cheeses --such as Barbecued Leg of Lamb, Penne With Spot Prawns, Roasted Figs and more--as well ...
Author: Carol Jensson
Publisher: Arsenal Pulp PressLtd
A cookbook featuring Vancouver's Granville Island Public Market includes recipes using fresh produce, gourmet meats, wild seafood and artisanal cheeses --such as Barbecued Leg of Lamb, Penne With Spot Prawns, Roasted Figs and more--as well as full-color food photos, market snapshots and profiles of the market's vendors. Original.
The New Granville Island Market Cookbook features a bounty of recipes using
fresh produce, gourmet meats, wild seafood, artisanal cheeses, fresh pasta, and
other goods found at this and any other public market offering quality, healthful, ...
Author: Carol Jensson
Publisher: arsenal pulp press
Vancouver’s Granville Island Public Market, established in 1979, is one of Canada’s largest and most popular public markets. Featuring over fifty food retailers, day vendors, and crafts, the Public Market is the main draw at Granville Island. Galleries, retail shops, a live theatres, and a hotel, an art school as well as a functioning cement company make Granville Island one of the biggest tourist attractions in a city that is regularly ranked as one of the world’s top destinations by Condé Nast Traveler. The New Granville Island Market Cookbook features a bounty of recipes using fresh produce, gourmet meats, wild seafood, artisanal cheeses, and other goods found at this or any public market offering quality, healthful food products. Full-color throughout, the book also includes lively food photos, market snapshots, and profiles of the market's dedicated vendors. Taking off from the original best-selling Granville Island Market Cookbook in 1985, this brand new book comments on changes to food culture since the first edition, and features such market-fresh recipes as barbecued leg of lamb, penne with spot prawns, Niçoise sandwich, orange and pomegranate salad, and roasted figs. This beautiful cookbook offers readers delectable, fresh, and healthy recipes for every month of the year while providing vibrant and engaging portraits of life "at the market." Judie Glick and Carol Jensson were among Granville Island's first merchants, Judie as co-owner of the Fraser Valley Juice and Salad Bar and Carol as owner of the Blue Parrot coffee bar. Carol is now a food stylist for Vancouver's film industry, while Judie (co-author of the original Granville Island Market Cookbook) has been writing about food since 1968.
Sixty Wonderfully Healthy, Marvellously Delicious and Fantastically Easy Gluten-
Free Recipes Corin Mullins ... and she suggested that at the next farmers' market
we label half of the bags Hapi Food and the other half Holy Crap to test what ...
As the Sechelt Farmers' & Artisans' Market came to a close at the end of the
summer, we arranged for a kiosk at Vancouver's indoor Granville Island Public Market.
Author: Corin Mullins
Publisher: Douglas & McIntyre
When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world. They just wanted to make a nourishing product that would both taste good and be compatible with Brian's food allergies—and perhaps sell it locally for a bit of extra retirement income. After much experimentation, Corin came across the tiny black chia seed—a complete protein, rich in omega 3 fatty acids as well as minerals, antioxidants and fibre. Corin blended chia with nutrient-rich buckwheat and hulled hemp seeds and, inspired by an enthusiastic comment from one of their first customers, she and Brian decided to label their first creation "Holy Crap, the World's Most Amazing Cereal." Thanks in part to an appearance on the hit CBC show Dragons' Den, their products gained the attention of Canadian consumers, many of whom became loyal customers. Starting with HapiFoods' cereals and adding other healthy ingredients, this inspirational cookbook emphasizes a plant-based, gluten-free diet and includes over 60 simple-to-prepare but simply awesome recipes that harness the power of superfoods. From protein-packed breakfast fare like refreshing smoothies and perfect pancakes, to satisfying savory dishes and decadent desserts that don't sacrifice nutrition for flavour, all the recipes in The Holy Crap Cookbook are in keeping with the Holy Crap philosophy: what you eat should be good for you and taste great.
Recipes & Portraits Berry , Thomas , Technology and the Healing of the Earth
Berry , Thomas , Teilhard in the Ecological Age ... in You Boyd , B.R. , The New
Abolitionists : Animal Rights and Human Liberation Bradford , George , How
Deep Is Deep Ecology ? ... The Granville Island Market Cookbook Godfrey , Dan ,
Sunfun Plants & Poems Coloring Book Goldstick , Miles , Wollaston : People
MRDS Pt . 1 641.8'652 Fit to eat : wholesome , nutritious & economical recipes for
active people . - New , rev . ... Downsview , Ont . MƏN 1W7 C86-808-8 MRDS Pt .
1 641.5 Glick , Judie , 1944The Granville Island Market cookbook . Vancouver ...
It belongs not with the cookbooks but on the coffeetable with the pet rock and
other conversation - starter oddities . Janet Arnett 2201 Glick , Judie , and Fiona
McLeod . The Granville Island Market Cookbook . Vancouver : Talonbooks , 1985
Now all revised and updated edition of ries and presents them all with ī Cottage
Garden the MARKET соок воок Bubba's ... Diary in Canada by James Barber Granville Island Public Market Vancouver Section A Journal for Canadians
Abroad ... Revised Barber treasures are back , A celebration of photographs by
Paddy Wales of One of our bestsellers , the latest ... in the Pan classic recipes
with a contempowith a year 2000 - friendly calen- Market - this lively cookbook
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A celebration of one of Vancouver's culinary treasures-the Granville Island Public Market-this lively cook-book features recipes from more than 30 prominent local chefs.
Author: Bill Jones
Publisher: Raincoast Book Dist Limited
A celebration of Pacific culinary culture - the Granville Island Public Market in Vancouver - this lively cook-book features recipey from more than 30 prominent chefs. From Karen Barnaby to Vikram Vij, Diane Clement to Rob Feenie, each contributor lends his or her own special talents to preparing tantalizing dishes using the fresh seasonal produce that abounds in market stalls and stores. Products as diverse as Fraser Valley quail and Saltspring Island goat cheese, fresh-shucked oysters and local chanterelles are presented with the flare and panache characteristic of today's finest West Coast cuisine. For the thousands of food lovers to whom farmer's markets are a grocery shopping mecca, the book offers guidelines to when produce is at its peak, as well as suggested paintings of regional food and wines.
1985 * bissett , bill . Canada gees mate for life . Poetry . 128 p . , 15 x 22 cm .
Fawcett , Brian . The secret journal of Alexander Mackenzie . Fiction . 206 p . , 14
x 21 cm . Glick , Judie and Fiona McLeod . The Granville Island Market cookbook
The store is packed with tightly focused magazines you'll find nowhere else , from
jazz guitar to the latest conspiracy ... down to the Granville Island Public Market ,
drop by and pick up a new cookbook from the Pink Peppercorn's selection of ...
Author: Kasey Wilson
Publisher: Seattle : Sasquatch Books ; Vancouver : Raincoast Books
Stock Market Granville Island Public Market 687-2433 A brilliant concept carried
out perfectly — soup stocks by the litre ... Company Granville Island Public Market
681-5402 Excellent selection of seasonings , spices , sauces , cookbooks ...
Author: Judy Lees
Publisher: Greystone Books
Category: Vancouver (B.C.)
In this sixth edition of a guide to Vancouver, local writers Terri Wershler and Judi Lees give you the inside scoop on where to find the best Szechuan food, Native arts and crafts, a quiet or lively beach to suit your mood, the premier neighbourhood for a meandering bike ride, and more.
Presents recipes for dishes from the Pacific Northwest, including cranberry-lemon scones, Basque sheepherder's bread, oyster stew, grilled salmon, sauteed wild mushrooms, and Northwest blackberry cobbler.
... Sounder Sleep State - of - the - art centre for Culinary , Bata Pastry Arts · On Granville Island , ja Vancouver's market and crafts meca I student ... in NEW
YORK chef , baker , caterer editor . COOKING 307 E. 92nd S NY , NY 10121 Inc.
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