Old and New Cook Book

Old and New Cook Book

Cook a few minutes then add oysters. Cook them 10 minutes longer and stir in rice. Cover closely and set aside in a very warm place for about 1/2 hour before serving. ... S8 THE OLD AND NEW COOK BOOK. Jambalaya , Minced (on toast) Panned.

Author: Martha Stanford

Publisher: Applewood Books

ISBN: 9781429011228

Category: Cooking

Page: 316

View: 952

Published in 1904 by Martha Stanford this book is a treasure of New Orleans cookery.
Categories: Cooking

Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

Old - Fashioned Sugar Cookies Snickerdoodles Prep : 25 minutes Chill : 1 hour Bake : 10 minutes per batch Oven : 375 ° F Makes : about 36 cookies 1/2 cup butter , softened 1 cup sugar 14 teaspoon baking soda 1 teaspoon cream of tartar 1 ...

Author: Jan Miller

Publisher: Meredith Books

ISBN: 0696224038

Category: Cooking

Page: 656

View: 543

Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.
Categories: Cooking

Miss Parloa s New Cook Book and Marketing Guide

Miss Parloa s New Cook Book and Marketing Guide

There is now in use flour made by two different processes, by the old, or St. Louis, and the new, or Haxall. The Haxall flour is used mostly for bread and the old-process for pastry, cake, etc. By the new process more starch and less of ...

Author: Maria Parloa

Publisher: Applewood Books

ISBN: 9781429012744

Category: Cooking

Page: 460

View: 111

This 1908 cook book is a follow-up to Miss Parloa's Appledore Cookbook. The recipes contained within were, for the most part, created specifically for this work.
Categories: Cooking

New Cook Book and Marketing Guide

New Cook Book and Marketing Guide

There is now in use flour made by two different processes , by the old , or St. Louis , and the new , or Haxall . The Haxall flour is used mostly for bread and the old - process for pastry , cake , etc. By the new process more starch ...

Author: Maria Parloa

Publisher:

ISBN: HARVARD:RSL916

Category: Cookery, American

Page: 430

View: 119

Categories: Cookery, American

New Cook Book

New Cook Book

The Red Plaid Cookbook Tradition Continues Always in Style . Forever a Classic . America's # 1 cookbook has it all ! New recipes and old favorites plus more of the latest information in an easy - to - use package .

Author: Jennifer Darling

Publisher: Meredith Books

ISBN: 069621881X

Category: Cooking

Page: 642

View: 629

Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, recipes for crockery cookers, and cooking tips.
Categories: Cooking

New Cook Book

New Cook Book

The Red Plaid Cookbook Tradition Continues Always in Style . Forever a Classic . America's # 1 cookbook has it all ! New recipes and old favorites plus more of the latest information in an easy - to - use package .

Author: Better Homes and Gardens Books

Publisher: Meredith Books

ISBN: 0696217163

Category: Cooking

Page: 576

View: 940

Includes two bonus chapters of recipes, menus, party and decorating ideas, and shortcut treats Bonus Chapter No. 1: Holiday Menus Menus for Thanksgiving to Christmas and the Super Bowl including holiday brunches, appetizer parties, dessert parties, and simple dinners for busy families Additional recipes new to this edition Make-ahead information and time tables for all menus so more time is spent with guests, not in the kitchen Fun and simple tabletop decorating ideas to dress up holiday tables Tips to make holidays easier and more fun Bonus Chapter No. 2: Shortcut Treats Simple cookies and candies (using a mix or just a few ingredients stirred together) Food gifts that include easy packaging ideas How to organize a cookie exchange Simple decorating ideas to dress up packaged cookies
Categories: Cooking

New Cook Book

New Cook Book

1930s & 1940s 75th Anniversary Recipes A - 6 Pfeffernuesse Date - Nut Pudding The New Cook Book has published many old - world Although this pudding is truly more like a cake Christmas cookies on its pages ; this one hails from than a ...

Author: Better Homes and Gardens

Publisher: Meredith Books

ISBN: 0696222507

Category: Cooking

Page: 574

View: 390

Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, recipes for crockery cookers, and cooking tips.
Categories: Cooking

Culinary Landmarks

Culinary Landmarks

... cook-book and housekeepers' companion O55.2 Mrs Porter's new Southern cookery book p 374 Mrs Rorer's new cook book O137.1, p 281; see also O449.1,S16.1 Mrs Winslow's domestic receipt book, for 1869 p 94 Muskoka recipes old and new ...

Author: Elizabeth Driver

Publisher: University of Toronto Press

ISBN: 9780802047908

Category: Cooking

Page: 1257

View: 510

Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Categories: Cooking

Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

The Red Plaid Cookbook Tradition Continues Always in Style . Forever a Classic . America's # 1 cookbook has it all ! New recipes and old favorites plus more of the latest information in an easy - to - use package .

Author: Better Homes and Gardens

Publisher: Meredith Books

ISBN: 0696215322

Category: Cooking

Page: 576

View: 115

Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.
Categories: Cooking

Samaritan Cookbook

Samaritan Cookbook

The Samaritan Cookbook is a culinary odyssey from the ancient Middle East to the modern Levant. We are building an edible cultural bridge uniting diverse traditions. Featuring Samaritan history as a unique phenomenon at the intersection ...

Author: Benyamim Tsedaka

Publisher: Wipf and Stock Publishers

ISBN: 9781725285903

Category: Social Science

Page: 118

View: 519

The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.
Categories: Social Science