Cook a few minutes then add oysters. Cook them 10 minutes longer and stir in rice. Cover closely and set aside in a very warm place for about 1/2 hour before serving. ... S8 THE OLD AND NEW COOK BOOK. Jambalaya , Minced (on toast) Panned.
Author: Martha Stanford
Publisher: Applewood Books
ISBN: 9781429011228
Category: Cooking
Page: 316
View: 952
Published in 1904 by Martha Stanford this book is a treasure of New Orleans cookery.Old - Fashioned Sugar Cookies Snickerdoodles Prep : 25 minutes Chill : 1 hour Bake : 10 minutes per batch Oven : 375 ° F Makes : about 36 cookies 1/2 cup butter , softened 1 cup sugar 14 teaspoon baking soda 1 teaspoon cream of tartar 1 ...
Author: Jan Miller
Publisher: Meredith Books
ISBN: 0696224038
Category: Cooking
Page: 656
View: 543
Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.There is now in use flour made by two different processes, by the old, or St. Louis, and the new, or Haxall. The Haxall flour is used mostly for bread and the old-process for pastry, cake, etc. By the new process more starch and less of ...
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 9781429012744
Category: Cooking
Page: 460
View: 111
This 1908 cook book is a follow-up to Miss Parloa's Appledore Cookbook. The recipes contained within were, for the most part, created specifically for this work.There is now in use flour made by two different processes , by the old , or St. Louis , and the new , or Haxall . The Haxall flour is used mostly for bread and the old - process for pastry , cake , etc. By the new process more starch ...
Author: Maria Parloa
Publisher:
ISBN: HARVARD:RSL916
Category: Cookery, American
Page: 430
View: 119
The Red Plaid Cookbook Tradition Continues Always in Style . Forever a Classic . America's # 1 cookbook has it all ! New recipes and old favorites plus more of the latest information in an easy - to - use package .
Author: Jennifer Darling
Publisher: Meredith Books
ISBN: 069621881X
Category: Cooking
Page: 642
View: 629
Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, recipes for crockery cookers, and cooking tips.The Red Plaid Cookbook Tradition Continues Always in Style . Forever a Classic . America's # 1 cookbook has it all ! New recipes and old favorites plus more of the latest information in an easy - to - use package .
Author: Better Homes and Gardens Books
Publisher: Meredith Books
ISBN: 0696217163
Category: Cooking
Page: 576
View: 940
Includes two bonus chapters of recipes, menus, party and decorating ideas, and shortcut treats Bonus Chapter No. 1: Holiday Menus Menus for Thanksgiving to Christmas and the Super Bowl including holiday brunches, appetizer parties, dessert parties, and simple dinners for busy families Additional recipes new to this edition Make-ahead information and time tables for all menus so more time is spent with guests, not in the kitchen Fun and simple tabletop decorating ideas to dress up holiday tables Tips to make holidays easier and more fun Bonus Chapter No. 2: Shortcut Treats Simple cookies and candies (using a mix or just a few ingredients stirred together) Food gifts that include easy packaging ideas How to organize a cookie exchange Simple decorating ideas to dress up packaged cookies1930s & 1940s 75th Anniversary Recipes A - 6 Pfeffernuesse Date - Nut Pudding The New Cook Book has published many old - world Although this pudding is truly more like a cake Christmas cookies on its pages ; this one hails from than a ...
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 0696222507
Category: Cooking
Page: 574
View: 390
Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, recipes for crockery cookers, and cooking tips.... cook-book and housekeepers' companion O55.2 Mrs Porter's new Southern cookery book p 374 Mrs Rorer's new cook book O137.1, p 281; see also O449.1,S16.1 Mrs Winslow's domestic receipt book, for 1869 p 94 Muskoka recipes old and new ...
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 9780802047908
Category: Cooking
Page: 1257
View: 510
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.The Red Plaid Cookbook Tradition Continues Always in Style . Forever a Classic . America's # 1 cookbook has it all ! New recipes and old favorites plus more of the latest information in an easy - to - use package .
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 0696215322
Category: Cooking
Page: 576
View: 115
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.The Samaritan Cookbook is a culinary odyssey from the ancient Middle East to the modern Levant. We are building an edible cultural bridge uniting diverse traditions. Featuring Samaritan history as a unique phenomenon at the intersection ...
Author: Benyamim Tsedaka
Publisher: Wipf and Stock Publishers
ISBN: 9781725285903
Category: Social Science
Page: 118
View: 519
The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.