Applewood reprints Americas lively classics — books from the past that are still of interest to the modern reader. For a free copy of a catalog of our bestselling books, write to us at: Applewood Books Box 365 Bedford, ...
Author: Martha Stanford
Publisher: Applewood Books
ISBN: 9781429011228
Category: Cooking
Page: 322
View: 894
Published in 1904 by Martha Stanford this book is a treasure of New Orleans cookery.Old - Fashioned Sugar Cookies Snickerdoodles Prep : 25 minutes Chill : 1 hour Bake : 10 minutes per batch Oven : 375 ° F Makes : about 36 cookies 1/2 cup butter , softened 1 cup sugar 14 teaspoon baking soda 1 teaspoon cream of tartar 1 ...
Author: Jan Miller
Publisher: Meredith Books
ISBN: 0696224038
Category: Cooking
Page: 664
View: 225
Features more than 1,400 recipes, including dishes with an ethnic flare, vegetarian appeal, and twenty-minute preparation time, nutrition facts, expanded cooking tips, and quick reference symbols.There is now in use flour made by two different processes, by the old, or St. Louis, and the new, or Haxall. The Haxall flour is used mostly for bread and the old-process for pastry, cake, etc. By the new process more starch and less of ...
Author: Maria Parloa
Publisher: Applewood Books
ISBN: 9781429012744
Category: Cooking
Page: 462
View: 526
This 1908 cook book is a follow-up to Miss Parloa's Appledore Cookbook. The recipes contained within were, for the most part, created specifically for this work.The There is now in use flour made by two different processes , by the old , or St. Louis , and the new , or Haxall . Haxall flour is used mostly for bread and the old - process for pastry , cake , etc. By the new process more starch ...
Author: Maria Parloa
Publisher:
ISBN: HARVARD:RSL916
Category: Cookery, American
Page: 462
View: 843
Cookery for Children " is an entirely new feature in a work of this kind , and of much importance . A greater variety of receipts , for preparing Fish , Vegetables , and Soups , is given here , than can be found in any other book of the ...
Author: Sarah Josepha Buell Hale
Publisher:
ISBN: HARVARD:32044087428009
Category: Care of the sick
Page: 524
View: 116
The Red Plaid Cookbook Tradition Continues Always in Style . Forever a Classic . America's # 1 cookbook has it all ! New recipes and old favorites plus more of the latest information in an easy - to - use package .
Author: Jennifer Darling
Publisher: Meredith Books
ISBN: 069621881X
Category: Cooking
Page: 706
View: 333
Features more than one thousand kitchen-tested recipes, menu suggestions, nutrition facts, recipes for crockery cookers, and cooking tips.The Red Plaid Cookbook Tradition Continues Always in Style . Forever a Classic . America's # 1 cookbook has it all ! New recipes and old favorites plus more of the latest information in an easy - to - use package .
Author: Better Homes and Gardens Books
Publisher: Meredith Books
ISBN: 0696217163
Category: Cooking
Page: 582
View: 445
Includes two bonus chapters of recipes, menus, party and decorating ideas, and shortcut treats Bonus Chapter No. 1: Holiday Menus Menus for Thanksgiving to Christmas and the Super Bowl including holiday brunches, appetizer parties, dessert parties, and simple dinners for busy families Additional recipes new to this edition Make-ahead information and time tables for all menus so more time is spent with guests, not in the kitchen Fun and simple tabletop decorating ideas to dress up holiday tables Tips to make holidays easier and more fun Bonus Chapter No. 2: Shortcut Treats Simple cookies and candies (using a mix or just a few ingredients stirred together) Food gifts that include easy packaging ideas How to organize a cookie exchange Simple decorating ideas to dress up packaged cookies... Dishes & beverages of the old South,1913 eurekacookbookco00firsiala First Congregational Church, Eureka cook book, ... 1909 Frost, Sarah Annie, Our new cook book and household receipts,1883 Buckland, Anne Walbank, Our viands; ...
Author:
Publisher: dailuoghi editore
ISBN:
Category: Cooking
Page: 77
View: 767
136 recipes for Christmas cookies, candies, breads, pies, cakes, fillings and frostings. Guaranteed by the most famous cooks of the past: the recipes come in fact from 21 source books chosen from celebrated cookbooks that date from 1866 to 1952 (listed inside and verifiable). A PLAIN CHRISTMAS PUDDING; A PRETTY CHRISTMAS SALAD; ACCOUNT OF A CHRISTMAS PIE, TAKEN FROM THE NEWCASTLE CHRONICLE OF THE 6TH JANUARY, 1770; AMERICAN CHRISTMAS PUDDING WITH PRUNES; ANOTHER CHRISTMAS PUDDING WITH RAISINS; APPLE GINGER; ASPARAGUS SALAD, CHRISTMAS STYLE; BABA; BAVARIAN CHRISTMAS COOKIES; BLACK CAKE (CHRISTMAS CAKE); BROILED MACKEREL; BROWN CHRISTMAS COOKIES (GERMAN); CANDY BALLS; CANNED RED RASPBERRIES; CHOICE RECIPES FOR CHRISTMAS CANDIES; BROWN ALMOND BAR; HONEY TAFFY; SLICED COCONUT BAR; CHOCOLATE CONES; BUTTER SCOTCH; MARSHMALLOWS; COCONUT FUDGE; COFFEE CARAMELS; CHRISTMAS KISSES; CHRISTMAS LEMON TART; CHRISTMAS ALMOND TART; CHRISTMAS BOMBE; CHRISTMAS BOWL; CHRISTMAS BUN, SCOTTISH; CHRISTMAS CAKE; CHRISTMAS CAKE (ANOTHER WAY); CHRISTMAS CAKE WITH ALMONDS; CHRISTMAS CAKE WITH CANDIED PEELS; CHRISTMAS CAKE WITH FRUITS; CHRISTMAS CAKE WITH MOLASSES; CHRISTMAS CAKE WITH NUT AND CHERRY FILLING; CHRISTMAS CAKE WITH PRESERVE; CHRISTMAS CAKE WITH RAISINS; CHRISTMAS CANDY; CHRISTMAS COOKIES; CHRISTMAS CRANBERRY MARMALADE; CHRISTMAS DINNER ONION RELISH; CHRISTMAS EGGNOG; CHRISTMAS EGGNOG WITH NUTMEG; CHRISTMAS FRUIT CAKE; CHRISTMAS FRUIT PUDDING; CHRISTMAS GOODIES; CHRISTMAS HAM; CHRISTMAS ICE CREAM; CHRISTMAS ICE CREAM ECLAIRS; CHRISTMAS JOYS; CHRISTMAS JUMBLES; CHRISTMAS LOAF; CHRISTMAS LOAF WITH NUTS AND RAISINS; CHRISTMAS LOAF WITH OLIVE OIL; CHRISTMAS LOLLYPOP STARS; CHRISTMAS NUT CAKES; CHRISTMAS NUT RING COOKIES; CHRISTMAS PECAN CAKE; CHRISTMAS PLUM PUDDING; CHRISTMAS PLUM PUDDING (BY MEASURE); CHRISTMAS PLUM PUDDING (FOR CHILDREN); CHRISTMAS PLUM PUDDING (IRELAND); CHRISTMAS PLUM PUDDING WITH ALMONDS; CHRISTMAS PLUM PUDDING WITH BEEF; CHRISTMAS PLUM PUDDING WITH CITRON; CHRISTMAS PLUM PUDDING WITH NUTMEG; CHRISTMAS PLUM PUDDING WITH RAISINS; CHRISTMAS PLUM PUDDING WITH SULTANAS; CHRISTMAS PLUM PUDDINGS (HERTFORDSHIRE); CHRISTMAS PUDDING; CHRISTMAS PUDDING (STEAMED 4 HOURS AND BAKED 1 HOUR); CHRISTMAS PUDDING WITH ALMONDS; CHRISTMAS PUDDING WITH APPLES; CHRISTMAS PUDDING WITH BREADCRUMBS; CHRISTMAS PUDDING WITH BREADCRUMBS; CHRISTMAS PUDDING WITH CITRON; CHRISTMAS PUDDING WITH NUTS; CHRISTMAS PUDDING WITH RAISINS; CHRISTMAS PUDDING WITH RAISINS (VERY RICH); CHRISTMAS PUDDING, ECONOMICAL AND GOOD; CHRISTMAS PUDDING, TEETOTALER’S, SMALL; CHRISTMAS PUNCH; CHRISTMAS RAISIN BREAD; CHRISTMAS ROAST TURKEY; CHRISTMAS SALAD; CHRISTMAS SALAD WITH FRUIT; CHRISTMAS SPICE CAKE; CHRISTMAS SQUARES; CHRISTMAS STARS; CHRISTMAS STOLLEN. WEIHNACHTS STOLLEN; ALSO KNOWN AS DRESDENER STOLLEN; CHRISTMAS SUGAR COOKIES; CHRISTMAS SWEETS; CHRISTMAS SWEETS WITH NUTS; CHRISTMAS TWIST; CHRISTMAS VEGETABLE SALAD; CHRISTMAS-TREE BISCUITS; COCONUT STARS FOR CHRISTMAS; CURED BRISKET OF BEEF FOR CHRISTMAS; DATE PUDDING; DEEP DISH APPLE PIE FLORENTINE; DRESDEN STOLLEN OR CHRISTMAS STOLLEN; ENGLISH CHRISTMAS PLUM PUDDING; GAME PIE FOR CHRISTMAS; GARLIC PORK (PORTUGUESE CHRISTMAS DISH); GERMAN CHRISTMAS CAKE; GERMAN CHRISTMAS CAKES; MARZIPAN (MARCHPANE); HONIGKUCHEN (HONEY CAKES); HONIGKUCHEN (HONEY CAKE); PFEFFERKUCHEN (GINGERBREAD); DICKER PFEFFERKUCHEN MIT HONIG (GINGER CAKE WITH HONEY); GERMAN CHRISTMAS COOKIES; GERMAN CHRISTMAS DRESSING; GOOSE PIE; INGOLDSBY CHRISTMAS PUDDING; ITALIAN PAN DOLCE FOR CHRISTMAS; KLENETTER (SWEDISH CHRISTMAS COOKIES); MARYLAND CHRISTMAS PUDDING; MINCE MEAT, FOR CHRISTMAS PIES; MINCE MEAT. A VERY OLD ENGLISH RECEIPT; NORWEGIAN CHRISTMAS BREAD; NOUGAT; PEPPER NUTS OR CHRISTMAS COOKIES; PERFECTION PLUM PUDDING; PICKLED CHERRIES; PIES, CHRISTMAS; POLISH CARP; REAL CHRISTMAS PUDDING; ROAST GOOSE WITH STEAMED TURNIPS AND FRINGED CELERY; RUSH STREET CHRISTMAS PUDDING; SANTA CLAUS CHRISTMAS CAKE; SCOTCH CURRANT BUNS; SIMNEL CAKES; SNAPDRAGON; SOUP WITH LITTLE HATS (CAPPELLETTI ALL’USO DI ROMAGNA); SOUTHERN EGGNOG; SOYER’S NEW CHRISTMAS PUDDING; SPICED ROUND OF BEEF FOR CHRISTMAS; SPRINGERLY; SYLLABUB; THE PRESIDENT’S CHRISTMAS CAKE; TO DRESS A BOAR’S HEAD (AN ANCIENT CHRISTMAS DISH); TURKEY, BOILED; TURKEY, ROAST; YORKSHIRE FRUMENTY (A CHRISTMAS SUPPER DISH); YORKSHIRE PIE; YORKSHIRE SPICE CAKE (SOMETIMES CALLED YULE CAKE); YOUNG ROAST PIG FOR CHRISTMAS.The Red Plaid Cookbook Tradition Continues Always in Style . Forever a Classic . America's # 1 cookbook has it all ! New recipes and old favorites plus more of the latest information in an easy - to - use package .
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 0696215322
Category: Cooking
Page: 596
View: 279
Contains new recipes and old favorites from the "Better Homes and Garden Cookbook" with nutritional information and cooking tips and secrets.The Samaritan Cookbook is a culinary odyssey from the ancient Middle East to the modern Levant. We are building an edible cultural bridge uniting diverse traditions. Featuring Samaritan history as a unique phenomenon at the intersection ...
Author: Benyamim Tsedaka
Publisher: Wipf and Stock Publishers
ISBN: 9781725285903
Category: Social Science
Page: 118
View: 903
The first-ever Samaritan Cookbook takes you on an adventure into this little-known world of Israelite food and drink. We journey to both halves of the community: in Holon, outside Tel Aviv, and Kiryat Luza, on Mount Gerizim near Nablus. Most people have heard the Parable of the Good Samaritan, but few realize that the community is once again going strong today, much less tasted or prepared any of their cuisine. Despite almost fading from the history books, the Samaritan way of life has survived 3,000 years in the Holy Land. From hummus and avocado sesame salad to lamb meatballs with pine nuts and chicken with za'atar, Samaritan cuisine is a unique blend of Mediterranean traditions, reflecting the flavors and spices of contemporary Arabic and ancient Levantine neighbors.