Author: Reynaldo G. Alejandro
Publisher:
ISBN: OCLC:1280748049
Category: Cooking, Philippine
Page: 256
View: 869
The Philippine Cookbook
Add the pork pieces to the garlic and then fry until brown . Drain . Add the broth to the fried pork and garlic and simmer for 10 minutes . Serves 2-4 . Adobong Hipon Sa Gata • Shrimp Adobo in Coconut Milk. 52 The Philippine Cookbook.
Author: Reynaldo Alejandro
Publisher: Penguin
ISBN: 039951144X
Category: Cooking
Page: 262
View: 165
Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S. kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado—sautéed noodles laced with crunchy vegetables, thinly sliced sausage, and baby shrimp; estofado—prepared with burnt sugar sauce; and ginataan—meat prepared with coconut milk. Reflecting the best elements of the cooking of Malaysia, China, and Spain, which form the ethnic base of the 7,000 Philippine Islands, this cuisine is not only marvelously tasteful, but quick and easy to prepare, as well as light and nutritious—perfect for the health-mind American with more imagination and taste than time or budget. If you’re looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you’ll find your palate wonderfully stimulated by The Philippine Cookbook.The Philippine Cookbook
The Philippine Cookbook
The Best Collection of Filipino Recipes
The Philippines never stop surprising the world with authentic recipes.
Author: Valeria Ray
Publisher:
ISBN: 1080686177
Category:
Page: 110
View: 961
The Philippines never stop surprising the world with authentic recipes. And now, you have the possibility to discover the best of the Filipino Recipes in your own home. The best cookbook is here to help you introduce the unique flavors to your table. This specific cuisine is known for the Spanish, Chinese, Japanese, and American influence. However, they have kept the local tastes intact for your enjoyment. As you turn each page, you will stumble upon a huge variety of awesome dishes. The ones that want to discover new cultures and flavors will definitely be amazed by the recipes. Do you want to experience the exotic flavors of the Filipino Recipes? Make sure that you grab your copy of this cookbook right now!Good for Your Health All Asian Cookbook P
The Philippine Cookbook. New York: The Putnam Publishing Group, 1985. Amatyakul, Charlie. The Best of Thai Cooking. Hong Kong: Travel Publishing Asia, Ltd., 1987. American Heart Association. American Heart Association Cookbook.
Author: Marie Wilson
Publisher: Tuttle Publishing
ISBN: 9781462903795
Category: Cooking
Page: 404
View: 528
The warning has been sounded loud and clear: reduce your intake of red meats, salt, eggs, butter, and cream or run the risk of high blood pressure, heart problems, and cancer. But does this mean that all your favorite foods must be forsaken, or that bland is better? Not at all! Fortunately, Asian cuisines offer a wonderful selection of delicious, colorful, and easy-to-prepare dishes that actually help to promote better health. The Good-for-Your-Health All-Asian Cookbook presents over 220 exciting Asian dishes from eleven Asian countries, from Japan to Pakistan that are low in fat and cholesterol, low in salt, and low in calories. Very little oil or fat is used in the recipes, and salt and MSG have been wholly eliminated. Instead, generous use is made of Asia's miracles of flavor and aroma: garlic and fresh ginger root, to maintain full-bodied richness; spices and herbs, to add zest; rice wines, lemon juice, and vinegar, to provide the sultry pungency of sweet-and-sour dishes; and peppers and chilies, for those who like a little more "heat" in their lives.Asian Foods
Shojin Cooking : The Buddhist Vegetarian Cook Book , The Buddhist Bookstore . San Francisco . CA. ... 18.9 NEPALESE COOKBOOK Association of Nepalis in America , ed . 1996. ... 18.10 PHILIPPINE COOKBOOKS Alejandro , R. 1982.
Author: Catharina Y.W. Ang
Publisher: CRC Press
ISBN: 1566767369
Category: Technology & Engineering
Page: 566
View: 501
This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health significance of Asian diets. Asian Foods also discusses differences in preparations and varieties among diverse Asian ethnic groups and regions, cultural aspects associated with the consumption of the products, and the market status or potential of more than 400 varieties of Asian foods. These foods include products made from rice, wheat, other starchy grains, soybeans, meat, poultry, fish, fruits, and vegetables, as well as functional foods and alcoholic beverages. This timely book will be of interest to food professionals in product development, dieticians interested in Asian diets and dietary habits, business developers seeking market potential for Asian prepared foods, and food science and human nutrition students who need supplemental information.The American Ethnic Cookbook for Students
Early immigration began in 1899, when the United States took possession of the Philippines from Spain after the ... the emphasis of chicken and pork adobo over the other 11 variations in 'The Philippine Cookbook by Reynaldo Alejandro!
Author: Mark Zanger
Publisher: ABC-CLIO
ISBN: 9781573563451
Category: Cooking
Page: 345
View: 159
Presents the dishes of more than 120 ethnic groups now in America.Cooks and Other People
With the books bound and bundled and stored in her home, she called the Philippine Education Company (PECO), the city's largest book distributor, and inquired whether they sold cookbooks. They did. 'How many did they sell each month, ...
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 9780907325727
Category: Cookbooks
Page: 311
View: 368
The Philippines
The Philippine Cookbook. New York: Perigee Books, 1985. Canonigo, Cristina S. Conversational English-Cebuano Made Easy. Manila: JUCIP BOOKS, 1999. Cordero-Fernando, Gilda. Philippine Food and Life. Manila: Anvil Publishing Co., 1996.
Author: Damon L. Woods
Publisher: ABC-CLIO
ISBN: 9781851096756
Category: Philippines
Page: 314
View: 668
A unique, revealing look at the history and contemporary culture of the Philippine Islands and their multicultural and foreign-influenced facets. Interest in the Philippines has grown substantially over recent years. The Philippines: A Global Studies Handbook provides an all-encompassing introduction to the dramatic history of this intriguing nation as well as the contemporary social, political, economic, religious, and artistic life, written for travelers, business people, researchers, students, or general readers. The author, an award-winning professor of Asian studies, explores the effects of centuries of change and continuity on this fascinating, often contradictory land. It is a locals-eye view that gets straight to the heart of the Filipino experience--a cultural tour that measures the profound impact of the islands' Japanese, Spanish, and American conquerors, as well as the influence of Islam, the Marcos regime, and the People Power revolutions that ousted Ferdinand Marcos and, 15 years later, Joseph Estrada. An etiquette section that discusses respect and levels of interaction, first names and surnames, titles of respect, and core values versus surface values Twelve photographs of noteworthy figures such as physician and novelist Jose Rizal, nationalist Andres Bonifacio, and other Filipino heroes