Training Provided : A 5 week formal training and management course is required for all new franchisees or their ... Training provided : A complete training program is provided - on - the - job training in an operating restaurant , under ...
Category: Franchises (Retail trade)
This is a directory of companies that grant franchises with detailed information for each listed franchise.
The training program for expatriate managers and their families is known as Meeting the Transfer Challenge. ... In-house programs are developed by the companies' human resources department for training employees on hotel or restaurant ...
Author: Lawrence Yu
Publisher: Psychology Press
Category: Business & Economics
Yu (tourism and hospitality management, George Washington University) examines the social, cultural, political, and economic environment within which international hospitality operations compete. He covers a broad range of policy issues in operating hotels and restaurants in foreign countries, including development strategies and organizational structures. He also discusses managerial functions, such as accounting, finance, tax, law, marketing, and human resources. The book is intended for both students and managers. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Bishop-Stoddard Cafeteria CompanyPublish On: 1954
SIMPLICITY OF PROCEDURE THE MOMENT PERSONNEL INVOLVED IN A RESTAURANT FUNCTION SIT DOWN , ADOPT A MUTUAL JOB PROBLEM , AGREE UPON A PROCEDURE FOR ACTION , AND PLACE THOSE PROCEDURES IN WRITING , A TRAINING MANUAL AND A TRAINING PROGRAM ...
Author: Dr. Anshula Rajawat and Dr. Neetu SinghPublish On:
The trainees are given a quality, service, and cleanliness book with a training session schedule in it, ... He is eligible for the Hamburger University's Restaurant Leadership Program (RLP) in Australia or the Middle East after he has ...
Author: Dr. Anshula Rajawat and Dr. Neetu Singh
Human Resource Management, has been rewritten to include the most recent developments in the field as well as fresh cases and examples. All the key subfields of HR management are thoroughly covered in this volume. Learners and professionals may keep up with the most current developments in the business world thanks to the inclusion of newly-emerging themes, recent examples, scenario analysis, and hands-on activities. Students of business management will find this book very useful. Students may receive a bird's-eye perspective of how each chapter's contents relate to one another and instructors can utilise the book's Strategic HR features to explain these connections. Further, the book offers the most in-depth discussion of strategic HRM available in a survey textbook, thanks to its use of a Fully Integrated Strategy Case and Strategy Maps.
Author: United States. Congress. House. Committee on Government Operations. Manpower and Housing SubcommitteePublish On: 1979
This letter is from the Hotel and Restaurant Employees and Bartenders International Union , Local No. ... When I read of the hotel / motel training program here in Atlantic City under your direction , I was so very pleased knowing that ...
Author: United States. Congress. House. Committee on Government Operations. Manpower and Housing Subcommittee
room attendants , bartenders , and waitresses , generally require on - the job training . ... Vocational courses and apprenticeship programs in food preparation , catering , and hotel and restaurant management , offered through ...
A training program for establishing and operating a restaurant using the System , at a location we choose . You will pay all transportation , lodging , and other expenses to attend the training program . b .
Author: Harold Brown
Publisher: Law Journal Press
Provides agreements and completed pre-sale disclosure statements. It includes the transition from the former FTC pre-sale disclosure regulations to the new FTC Franchise Rule and NASAA Guidelines.
prentices under trade union contracts or the training programs which some large hotels and restaurants conduct for their new employees . E For work in some large restaurants and hotels , where hiring standards are often higher than in ...
Author: Food and Nutrition Information Center (U.S.).Publish On: 1976
Abstract : The Restaurant Training Program at Triton College in River Grove , Illinois is summarized . The recent success of the projrai is attributed to its broadly based two year curriculus offering practical training in nearly all ...
Author: Food and Nutrition Information Center (U.S.).