The Encyclopedia of Restaurant Training

The Encyclopedia of Restaurant Training

And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer.

Author: Lora Arduser

Publisher: Atlantic Publishing Company

ISBN: 9780910627344

Category: Business & Economics

Page: 544

View: 969

Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well.
Categories: Business & Economics

Franchise Opportunities Handbook

Franchise Opportunities Handbook

Training Provided : A 5 week formal training and management course is required for all new franchisees or their ... Training provided : A complete training program is provided - on - the - job training in an operating restaurant , under ...

Author:

Publisher:

ISBN: UIUC:30112001077830

Category: Franchises (Retail trade)

Page:

View: 980

This is a directory of companies that grant franchises with detailed information for each listed franchise.
Categories: Franchises (Retail trade)

The International Hospitality Business

The International Hospitality Business

The training program for expatriate managers and their families is known as Meeting the Transfer Challenge. ... In-house programs are developed by the companies' human resources department for training employees on hotel or restaurant ...

Author: Lawrence Yu

Publisher: Psychology Press

ISBN: 9780789005595

Category: Business & Economics

Page: 404

View: 831

International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management concepts, and new corporate mergers. International Hospitality Business analyzes and discusses the complexity of the political, economic, financial, commercial, and cultural environment within which international business takes place to help you become a productive global manager. Through International Hospitality Business, you will learn how an effective global hospitality manager must have a broad trans-disciplinary perspective that includes studies in politics, culture, and geography to better prepare for the complexity of international operations. Expand your knowledge of how to deal with the issues that confront hospitality firms and managers in international development and operations by: understanding the great demand for competent managers to oversee operations in foreign countries because of the explosive growth of the international hospitality industry exploring the complex issues faced by hospitality managers when they are assigned to work overseas gaining insight into international hospitality firms’policies regarding developmental strategy, organizational structure, marketing, finance, accounting, and human resource management recognizing the international hospitality industry as an integral part of the service import and export business to help students gain a better understanding of managerial roles With The International Hospitality Business, you will examine world travel patterns, major hotel chains, and foodservice companies in different regions of the world to expand your knowledge and help you face the dynamic changing world of international hospitality. While this volume provides you with important, comprehensive knowledge that will help you manage the your overseas hospitality operations in a way that keeps the most important person in any business--the customer--contented.
Categories: Business & Economics

How to Plan a System of Employee Training for Restaurants

How to Plan a System of Employee Training for Restaurants

SIMPLICITY OF PROCEDURE THE MOMENT PERSONNEL INVOLVED IN A RESTAURANT FUNCTION SIT DOWN , ADOPT A MUTUAL JOB PROBLEM , AGREE UPON A PROCEDURE FOR ACTION , AND PLACE THOSE PROCEDURES IN WRITING , A TRAINING MANUAL AND A TRAINING PROGRAM ...

Author: Bishop-Stoddard Cafeteria Company

Publisher:

ISBN: OSU:32435010679959

Category: Employees

Page: 68

View: 368

Categories: Employees

10 K Transcript

10 K Transcript

The Company conducts an initial training program for its and its licensees ' prospective restaurant managers and assistant managers at its home office and supplements the initial training with in - store sessions .

Author:

Publisher:

ISBN: UCAL:$B813165

Category: Corporation reports

Page:

View: 725

Categories: Corporation reports

Department of Labor Monitoring of Manpower Programs for the Hard to Employ

Department of Labor Monitoring of Manpower Programs for the Hard to Employ

This letter is from the Hotel and Restaurant Employees and Bartenders International Union , Local No. ... When I read of the hotel / motel training program here in Atlantic City under your direction , I was so very pleased knowing that ...

Author: United States. Congress. House. Committee on Government Operations. Manpower and Housing Subcommittee

Publisher:

ISBN: UOM:39015081170261

Category: Hard-core unemployed

Page: 953

View: 366

Categories: Hard-core unemployed

Occupational Outlook Handbook

Occupational Outlook Handbook

They decide the Cooks employed in public and private ones . size of servings , sometimes plan menus , and schools may work ... Hours in restaurants may Training , Other Qualifications , title — pastry , fry , or sauce cook , for exam- ...

Author:

Publisher:

ISBN: MINN:31951D00283891P

Category: Employment forecasting

Page:

View: 946

Describes 250 occupations which cover approximately 107 million jobs.
Categories: Employment forecasting

Career Guide to Industries

Career Guide to Industries

room attendants , bartenders , and waitresses , generally require on - the job training . ... Vocational courses and apprenticeship programs in food preparation , catering , and hotel and restaurant management , offered through ...

Author:

Publisher:

ISBN: MSU:31293016379962

Category: Occupations

Page:

View: 234

Categories: Occupations

Franchising

Franchising

Franchisee owners of the training restaurants and their managers conduct the on - the - job training . All restaurant trainers must successfully complete the training program themselves and receive instruction in training methods .

Author: Harold Brown

Publisher: Law Journal Press

ISBN: 1588520110

Category: Law

Page: 1200

View: 380

Provides agreements and completed pre-sale disclosure statements. It includes the transition from the former FTC pre-sale disclosure regulations to the new FTC Franchise Rule and NASAA Guidelines.
Categories: Law