The Tillamook Cheese Cookbook

The Tillamook Cheese Cookbook

The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce.

Author: Kathy Holstead

Publisher: Graphic Arts Books

ISBN: 9780882409504

Category: Cooking

Page: 224

View: 283

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food—Mac n’ Cheese. Each year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.
Categories: Cooking

Trailer Food Diaries Cookbook

Trailer Food Diaries Cookbook

is composed of over one hundred dairy farms, many of which are related to the
first Tillamook Dairy settlers and all of which ... Although most well known for their
cheeses, Tillamook produces several other locally loved premium foods: sour ...

Author: Tiffany Harelik

Publisher: Arcadia Publishing

ISBN: 9781625840394

Category: History

Page: 144

View: 725

Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.
Categories: History

The Everything Tapas and Small Plates Cookbook

The Everything Tapas and Small Plates Cookbook

SERVES 4 3 ounces Tillamook Cheddar cheese 3 ounces Vella Dry Jack cheese
3 ounces Maytag Blue cheese 3 ounces Canadian White Cheddar cheese 3
ounces Mexican Cojita cheese 1. Slice the Tillamook and Canadian cheddars
and ...

Author: Lynette Rhorer Shirk

Publisher: Simon and Schuster

ISBN: 9781605502465

Category: Cooking

Page: 304

View: 702

Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
Categories: Cooking

Chuck and Blanche Johnson s Savor Oregon Cookbook

Chuck and Blanche Johnson s Savor Oregon Cookbook

DAIRY Tillamook Creamery Tillamook cheese , ice cream , butter , milk , sour
cream . 4175 Highway 101 North P.O. Box 313 Tillamook , Oregon 97141 Phone
: 503-815-1300 www.tillamookcheese.com The Freshest Seafood Complete ...

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

ISBN: 1932098062

Category: Cooking

Page: 240

View: 966

Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Categories: Cooking

Trellis Cookbook

Trellis Cookbook

Tillamook Cheddar is medium sharp in flavor, firm in texture, and almost orange
in color. Found in most specialty cheese stores, Tillamook can certainly be
purchased in much smaller quantities than the large blocks we buy for The Trellis
.

Author: Marcel Desaulniers

Publisher: Simon and Schuster

ISBN: 9780671748425

Category: Cooking

Page: 400

View: 193

Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.
Categories: Cooking

The No Salt Lowest Sodium Cookbook

The No Salt  Lowest Sodium Cookbook

Cheese is a no-no to heart patients in its usual form, but Tillamook makes a very
low-sodium cheddar available everywhere a market will carry it. If a market
carries Tillamook, the cheese can be ordered for customers. Probably easier for
you to ...

Author: Donald A. Gazzaniga

Publisher: Macmillan

ISBN: 9781466819108

Category: Cooking

Page: 416

View: 214

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
Categories: Cooking

Sunset

Sunset

South Central Idaho Travel 287. Yellowstone Teton Territory FOOD 348. " Beef .
It's What's for Dinner® " Cookbook 349. Forest Glen Winery 350. Krusteaz
Blueberry Muffin Mix 351. Land O ' Lakes Butter 352. Tillamook Cheese 353. "
Pork .

Author:

Publisher:

ISBN: NYPL:33433076839251

Category: California

Page:

View: 398

Categories: California

The Mac Cheese Cookbook

The Mac   Cheese Cookbook

Even Tillamook Sharp (aged nine months) will work. Not all cheeses in this
cookbook need to be flavorful—anytime you see Jack or Havarti in a recipe, we
are using them specifically because they are creamy and not flavorful, and
because we ...

Author: Allison Arevalo

Publisher: Ten Speed Press

ISBN: 9781607744672

Category: Cooking

Page: 128

View: 648

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
Categories: Cooking

The County Fair Cookbook

The County Fair Cookbook

Tillamook , Oregon FAIR DATE : SECOND WEEK OF AUGUST FOR 4 DAYS ,
WEDNESDAY THROUGH SATURDAY ... Tillamook is the site of the Tillamook
Cheese Factory , making a celebrated cheddar and other cheeses with the milk
from ...

Author: Lyn Stallworth

Publisher: Hyperion

ISBN: 0786860146

Category: Cooking

Page: 368

View: 388

The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.
Categories: Cooking

The Low Sodium Fat controlled Cookbook

The Low Sodium  Fat controlled Cookbook

DIETETIC CHEESES AND WAYS TO USE THEM For Sodium - Restriction : Now
that several companies manufacture low ... Tillamook Dietetic Low Sodium
Cheddar - type Cheese is sharp and as easy to use as regular cheddar cheese .

Author: Alma Payne Ralston

Publisher:

ISBN: UOM:39015000868664

Category: Cookery for the sick

Page: 465

View: 532

Categories: Cookery for the sick

The Fat and Sodium Control Cookbook

The Fat and Sodium Control Cookbook

DIETETIC CHEESES AND WAYS TO USE THEM For Sodium Restriction : Now
that several companies manufacture low ... Tillamook Dietetic Low Sodium
Cheddar - type Cheese * is sharp and as easy to use as regular cheddar cheese
.

Author: Alma Payne Ralston

Publisher:

ISBN: UOM:39015000305832

Category: Cookery for the sick

Page: 473

View: 762

Categories: Cookery for the sick

Pike Place Public Market Cookbook

Pike Place Public Market Cookbook

Stand - outs include Appenzeller ( the granddaddy of Swiss cheeses ) ,
Parmigiano - Reggiano , and fresh mozzarella balls flown in from New York City .
Northwest cheeses include Tillamook cheeses from Oregon , Sally Jackson ' s ...

Author: Braiden Rex-Johnson

Publisher:

ISBN: 0898158729

Category: Cooking

Page: 341

View: 613

For those in the know, Seattle's Pike Place Public Market is one of the best places to buy the freshest and finest fish. Seattle's fishmongers and restaurateurs present feast of more then 220 recipes from the soul of Seattle.
Categories: Cooking

Flexi Cookbook Snacks

Flexi Cookbook Snacks

Author: Black Dog & Leventhal Publishers, Incorporated

Publisher:

ISBN: 1579122973

Category:

Page:

View: 490

Categories:

The Young Homemaker s Cookbook

The Young Homemaker s Cookbook

Author: Esther S. Schifferman

Publisher:

ISBN: UIUC:30112101475223

Category: Cooking, American

Page: 224

View: 371

Categories: Cooking, American

The Garlic Lover s Cookbook

The Garlic Lover s Cookbook

Author: Gilroy Garlic Festival Committee

Publisher: Celestial Arts

ISBN: 0890874247

Category: Cooking

Page: 186

View: 544

Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Categories: Cooking

Bread Lover s Bread Machine Cookbook

Bread Lover s Bread Machine Cookbook

The sandwich takes on many different characters depending on the cheese you
use : an Oregon Tillamook cheddar , a Vermont raw cheddar , a mild Wisconsin
Colby , or perhaps the English Double Gloucester . Vary the filling with a bit of ...

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 155832156X

Category: Cooking

Page: 643

View: 594

The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous.
Categories: Cooking

The Serendipity Cookbook

The Serendipity Cookbook

Remove from the heat , add carrots , cheese , and spinach . ... Lobster Casserole
3 tablespoons butter 3 tablespoons flour 11 / 2 cups milk 1 / 2 cup grated
Tillamook cheese 3 tablespoons sherry Salt and pepper 3 / 4 cup whole walnuts
11 / 2 ...

Author: Pat Miller

Publisher: Wynwood

ISBN: 0922066396

Category: Cooking

Page: 239

View: 563

Categories: Cooking