The Tillamook Cheese Cookbook

The Tillamook Cheese Cookbook

The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce.

Author: Kathy Holstead

Publisher: Graphic Arts Books

ISBN: 9780882409504

Category: Cooking

Page: 224

View: 151

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food—Mac n’ Cheese. Each year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.
Categories: Cooking

The Mac Cheese Cookbook

The Mac   Cheese Cookbook

Even Tillamook Sharp (aged nine months) will work. Not all cheeses in this
cookbook need to be flavorful—anytime you see Jack or Havarti in a recipe, we
are using them specifically because they are creamy and not flavorful, and
because we ...

Author: Allison Arevalo

Publisher: Ten Speed Press

ISBN: 9781607744672

Category: Cooking

Page: 128

View: 823

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
Categories: Cooking

Trailer Food Diaries Cookbook

Trailer Food Diaries Cookbook

Although most well known for their cheeses, Tillamook produces several other
locally loved premium foods: sour cream, ice cream, yogurt and butter. In fact, in
their earliest days, they transported butter from the Tillamook Valley via Oregon's
 ...

Author: Tiffany Harelik

Publisher: Arcadia Publishing

ISBN: 9781625840394

Category: History

Page: 144

View: 252

Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.
Categories: History

Chuck and Blanche Johnson s Savor Oregon Cookbook

Chuck and Blanche Johnson s Savor Oregon Cookbook

DAIRY Tillamook Creamery Tillamook cheese , ice cream , butter , milk , sour
cream . 4175 Highway 101 North P.O. Box 313 Tillamook , Oregon 97141 Phone
: 503-815-1300 www.tillamookcheese.com The Freshest Seafood Complete ...

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

ISBN: 1932098062

Category: Cooking

Page: 240

View: 576

Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Categories: Cooking

The Everything Tapas and Small Plates Cookbook

The Everything Tapas and Small Plates Cookbook

SERVES 4 3 ounces Tillamook Cheddar cheese 3 ounces Vella Dry Jack cheese
3 ounces Maytag Blue cheese 3 ounces Canadian White Cheddar cheese 3
ounces Mexican Cojita cheese 1. Slice the Tillamook and Canadian cheddars
and ...

Author: Lynette Rhorer Shirk

Publisher: Simon and Schuster

ISBN: 9781605502465

Category: Cooking

Page: 304

View: 278

Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
Categories: Cooking

The Low Sodium Fat controlled Cookbook

The Low Sodium  Fat controlled Cookbook

Tillamook Dietetic Low Sodium Cheddar - type Cheese is sharp and as easy to
use as regular cheddar cheese . Similarly with Cellu Dietetic Low Sodium
Cheese . This cheese , of medium hard texture , has only 3 milligrams sodium in
1 ounce ...

Author: Alma Payne Ralston

Publisher:

ISBN: UOM:39015000868664

Category: Cookery for the sick

Page: 465

View: 464

Categories: Cookery for the sick

Sunset

Sunset

cream cheese , softened 2 cups ( 8 ozs ) Tillamook Medium or Sharp Cheddar ,
shredded , at room temperature . 1/4 cup ... Send $ 9.95 ( postage paid ) for each
copy to Tillamook Cookbook , P.O. Box 313 , Tillamook , OR 97141 . Allow 3-4 ...

Author:

Publisher:

ISBN: UIUC:30112045456479

Category: California

Page:

View: 644

Categories: California

Flexi Cookbook Snacks

Flexi Cookbook Snacks

Author: Black Dog & Leventhal Publishers, Incorporated

Publisher:

ISBN: 1579122973

Category:

Page:

View: 458

Categories:

The Young Homemaker s Cookbook

The Young Homemaker s Cookbook

Author: Esther S. Schifferman

Publisher:

ISBN: UIUC:30112101475223

Category: Cooking, American

Page: 224

View: 154

Categories: Cooking, American

The Garlic Lover s Cookbook

The Garlic Lover s Cookbook

Author: Gilroy Garlic Festival Committee

Publisher: Celestial Arts

ISBN: 0890874247

Category: Cooking

Page: 186

View: 943

Offers prize-winning recipes for appetizers, soups, salads, breads, desserts, and meat, poultry, seafood, and vegetable dishes that use garlic.
Categories: Cooking

California Cookbook

California Cookbook

Author: Kathleen DeVanna Fish

Publisher: Millennium Pub

ISBN: 1883214327

Category: Cooking

Page: 304

View: 498

Features great chefs, restaurants, and recipes, including soups, salads, breads, fish, meat, poultry, pasta, fruits and vegetables, and desserts.
Categories: Cooking

Fog City Diner Cookbook

Fog City Diner Cookbook

Author: Cindy Pawlcyn

Publisher:

ISBN: UCSD:31822031041254

Category: Cooking

Page: 239

View: 373

Gathers recipes for breads, soups, chowders, stews, appetizers, sandwiches, salads, main dishes, side dishes, and desserts served at the San Francisco restaurant
Categories: Cooking

The Western Junior League Cookbook

The Western Junior League Cookbook

Author: Ann Seranne

Publisher: Crown Publishing Group (NY)

ISBN: 0679514546

Category: Community cookbooks

Page: 542

View: 813

"The best recipes from the Junior Leagues of the Southwest, the Mountain states, Western Canada, Mexico, California, and the Pacific Northwest"--Dust jacket front cover.
Categories: Community cookbooks

The County Fair Cookbook

The County Fair Cookbook

Tillamook , Oregon FAIR DATE : SECOND WEEK OF AUGUST FOR 4 DAYS ,
WEDNESDAY THROUGH SATURDAY ... Tillamook is the site of the Tillamook
Cheese Factory , making a celebrated cheddar and other cheeses with the milk
from ...

Author: Lyn Stallworth

Publisher: Hyperion

ISBN: 0786860146

Category: Cooking

Page: 368

View: 123

The authors of the popular Brooklyn Cookbook offer a collection of delicious recipes for down-home cooking from across the fifty states, including some celebrity recipes, along with information on county fairs and how to find them.
Categories: Cooking

West Coast Cook Book

West Coast Cook Book

Author: Helen Evans Brown

Publisher:

ISBN: UCSD:31822042771352

Category: Cookery, American

Page: 437

View: 488

Cinderella and Cinder Edna, who live with cruel stepmothers and stepsisters, have different approaches to life; and, although each ends up with the prince of her dreams, one is a great deal happier than the other.
Categories: Cookery, American

Alaskan Cookbook

Alaskan Cookbook

Author: Bess Anderson Cleveland

Publisher:

ISBN: UCSD:31822042770743

Category: Cooking

Page: 164

View: 195

Sourdough recipes -- Breads -- Game, meat fowl: to prepare game meat for canning, storage of game -- Stuffings for meat, game and poultry -- Fish: Salmon Derby recipes -- Vegetables: salads and salad dressings -- Appetizers: cocktails, hors d'oeuvres, snacks -- Desserts: cakes, frostings and fillings; cookies; pastry and pies -- James and jellies; fruits and berries -- Menus: typically Alaskan -- Frontier formulas.
Categories: Cooking

The Easiest Cookbook

The Easiest Cookbook

Author: Carol Guilford

Publisher: Lippincott Williams & Wilkins

ISBN: 0397013663

Category: Cooking

Page: 208

View: 364

Categories: Cooking