The Tillamook Cheese Cookbook

The Tillamook Cheese Cookbook

The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce.

Author: Kathy Holstead

Publisher: Graphic Arts Books

ISBN: 9780882409504

Category: Cooking

Page: 224

View: 475

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon, formed the Tillamook County Creamery Association. More than 100 years later, they are still using the original recipe. Tillamook Cheese is an award-winning American favorite and a household name. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of this one of a kind cookbook. The Tillamook Cheese Cookbook includes recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-baked Cheese Soufflé with Deviled Crab Sauce. An entire section is devoted to the Queen of comfort Food—Mac n’ Cheese. Each year, the co-op sponsors a Mac n’ Cheese recipe contest, and this cookbook includes the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.
Categories: Cooking

Trailer Food Diaries Cookbook

Trailer Food Diaries Cookbook

is composed of over one hundred dairy farms, many of which are related to the first Tillamook Dairy settlers and all of which produce milk for the coop. Each of the farmers lives on or close by the land they cultivate.

Author: Tiffany Harelik

Publisher: Arcadia Publishing

ISBN: 9781625840394

Category: History

Page: 144

View: 736

Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.
Categories: History

The Mac Cheese Cookbook

The Mac   Cheese Cookbook

Even Tillamook Sharp (aged nine months) will work. Not all cheeses in this cookbook need to be flavorful—anytime you see Jack or Havarti in a recipe, we are using them specifically because they are creamy and not flavorful, ...

Author: Allison Arevalo

Publisher: Ten Speed Press

ISBN: 9781607744672

Category: Cooking

Page: 128

View: 737

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes that will help you think outside the box! These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.
Categories: Cooking

Chuck and Blanche Johnson s Savor Oregon Cookbook

Chuck and Blanche Johnson s Savor Oregon Cookbook

CULINARY SOURCES DAIRY The Freshest Seafood Complete selection of fresh seafood , Tillamook Creamery truffles and Tobikko caviar Tillamook cheese , ice cream , butter , milk , mu11 NW 45st Suite B sour cream .

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

ISBN: 1932098062

Category: Cooking

Page: 240

View: 833

Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Categories: Cooking

The Everything Tapas and Small Plates Cookbook

The Everything Tapas and Small Plates Cookbook

SERVES 4 3 ounces Tillamook Cheddar cheese 3 ounces Vella Dry Jack cheese 3 ounces Maytag Blue cheese 3 ounces Canadian White Cheddar cheese 3 ounces Mexican Cojita cheese 1. Slice the Tillamook and Canadian cheddars and arrange them on ...

Author: Lynette Rhorer Shirk

Publisher: Simon and Schuster

ISBN: 9781605502465

Category: Cooking

Page: 304

View: 779

Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home. Featuring delicious bites from these regions: Tapas from Spain Meze from Greece, Turkey and the Middle East Antojitos from Mexico Dim Sum from China Izakaya from Japan Antipasti from Italy With The Everything Tapas and Small Plates Cookbook readers can travel the world - one bite at a time!
Categories: Cooking

Trellis Cookbook

Trellis Cookbook

At The Trellis, we usually purchase Tillamook Cheddar in 44-pound blocks direct from the Tillamook County Oregon Co-op. Tillamook Cheddar is medium sharp in flavor, firm in texture, and almost orange in color.

Author: Marcel Desaulniers

Publisher: Simon and Schuster

ISBN: 9780671748425

Category: Cooking

Page: 400

View: 219

Featuring 20 never-before-published recipes, this original yet traditionally inspired approach to cooking reflects the informal elegance of the acclaimed Trellis Restaurant. Step by step, season by season, executive chef Desaulniers shares his secrets for wonderful dishes such as Smoked Catfish with Country Ham and Strawberry and Papaya Sorbet.
Categories: Cooking

The Complete Cook s Country TV Show Cookbook Includes Season 14 Recipes

The Complete Cook s Country TV Show Cookbook Includes Season 14 Recipes

TEST KITCHEN FAVORITE WHY WE LIKE IT RUNNERS - UP CHEESE , FONTINA Real deal : Mitica Fontina Val d'Aosta • Impressively complex : savory and earthy , with a nutty sweetness • Aged in caves for at least 80 days • Melts well Zerto Fontal ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781948703727

Category: Cooking

Page: 920

View: 998

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.
Categories: Cooking

The Bread Lover s Bread Machine Cookbook

The Bread Lover s Bread Machine Cookbook

The sandwich takes on many different characters depending on the cheese you use: an Oregon Tillamook cheddar, a Vermont raw cheddar, a mild Wisconsin Colby, or perhaps the English Double Gloucester. Vary the filling with a bit of ...

Author: Beth Hensperger

Publisher: Harvard Common Press

ISBN: 9781558324909

Category: Cooking

Page: 656

View: 400

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!" When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time. In addition to a range of white breads and egg breads, recipes include: Whole-Grain Breads Gluten-Free Breads Sourdough Breads Herb, Nut, Seed, and Spice Breads Vegetable, Fruit, and Cheese Breads Pizza Crusts, Focaccia, and other Flatbreads Coffee Cakes and Sweet Rolls Chocolate Breads Holiday Breads No-Yeast Quick Breads No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!
Categories: Cooking

Best Places Northwest Cookbook

Best Places Northwest Cookbook

cheese. chowder. GRATEFUL BREAD BAKERY & RESTAURANT: PACIFIC CITY, OREGON Lightly spiced with cumin and spiked with sharp Tillamook cheddar cheese, this hearty soup is best when made with freshly harvested corn. Served with robust bread ...

Author: Cynthia C. Nims

Publisher: ReadHowYouWant.com

ISBN: 9781459607682

Category: Cooking, American

Page: 394

View: 218

With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...
Categories: Cooking, American

The Cast Iron Skillet Cookbook 2nd Edition

The Cast Iron Skillet Cookbook  2nd Edition

dungeness crab and tillamook cheddar soufflé The combination of bread, eggs, cream, and overnight soaking results in a soufflé-like dish. Assemble this dish the night before and refrigerate. Add the crabjustbeforebaking.

Author: Sharon Kramis

Publisher: Sasquatch Books

ISBN: 9781570619069

Category: Cooking

Page: 208

View: 679

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.
Categories: Cooking

Sunset

Sunset

cream cheese , softened 2 cups ( 8 ozs ) Tillamook Medium or Sharp Cheddar , shredded , at room temperature . ... Send $ 9.95 ( postage paid ) for each copy to Tillamook Cookbook , P.O. Box 313 , Tillamook , OR 97141 .

Author:

Publisher:

ISBN: UIUC:30112045456479

Category: California

Page:

View: 762

Categories: California

Chicken Soup for the Soul Cookbook

Chicken Soup for the Soul Cookbook

18 to 20 potatoes, peeled 1 onion 3 stalks celery 1 green bell pepper 1⁄4 pound butter or margarine 2 (10ounce) cans cream of chicken soup 1 cup milk 1⁄2 to pound grated Tillamook Cheddar cheese 1 (4ounce) jar diced pimento Salt and ...

Author: Jack Canfield

Publisher: Simon and Schuster

ISBN: 9781453280027

Category: Self-Help

Page: 480

View: 330

The kitchen is the heart of the home. So much of life is lived around the family table: we tell stories, review the day, pass on traditions, grieve our losses, resolve differences, introduce new loves and celebrate holidays. In the preparing and sharing of meals we create deep memories that we carry with us forever. In the flavor of Chicken Soup for the Soul, here is a joyful collection of heartwarming stories accompanied by mouthwatering recipes. Seasoned with heartfelt blessings, this marvelous book will help you revisit time-honored values and foster the sharing of meaningful conversation—and new recipes—at mealtime.
Categories: Self-Help

The Complete Cook s Country TV Show Cookbook 10th Anniversary Edition

The Complete Cook s Country TV Show Cookbook 10th Anniversary Edition

TEST KITCHEN FAvorite CHEESE, BLUE why we LIKE IT • Milder cheese is better for dressings Danish Blue Stella • Crumbly texture • Nicely balanced flavor with mild sweetness cHEESE, CHEDDAR, • Buttery, creamy texture Tillamook, ...

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 9781940352947

Category: Cooking

Page: 704

View: 246

The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography
Categories: Cooking

Kid Friendly Food Allergy Cookbook

Kid Friendly Food Allergy Cookbook

DAIRY Lactaid — the milk is gluten - free , but the ice cream is not . Philadelphia brand cream cheese is gluten - free . Tillamook dairy products are gluten - free ; check the ingredients list on flavored ice cream Kraft Cool Whip is ...

Author:

Publisher:

ISBN: 1610595033

Category: Food allergy

Page: 224

View: 989

BAM LSTA GRANT 06-17-2007 $14.95.
Categories: Food allergy

Food Truck Road Trip A Cookbook

Food Truck Road Trip  A Cookbook

BIG-ASS ROAST BEEF SANDWICH WITH BÉCHAMEL CHEESE SAUCE BIG-ASS SANDWICHES—BRIAN WOOD—PORTLAND, OR MAKES 15 TO 20 ... SAUCE 1 cup (99g) all-purpose flour 1⁄2 cup (113g) butter 2 qt (1.9l) milk 2 1⁄2lb (1.1kg) Tillamook Cheddar cheese, ...

Author: Kim Pham

Publisher: Page Street Publishing

ISBN: 9781624140877

Category: Cooking

Page: 240

View: 941

Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts—all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try. Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin. To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia. This cookbook includes all the recipes of your wandering road trip dreams.
Categories: Cooking

The No Salt Lowest Sodium Cookbook

The No Salt  Lowest Sodium Cookbook

CHEDDAR. CHEESE. SERVES 4 TO 6 SODIUMPER RECIPE: 100.6 MG SODIUM PER SERVING: 25.2 MG (BASED ON 4 SERVINGS) You can find Cheddar cheese with less sodium than Tillamook, but not as easily. You may also use lowsodium Colby cheese.

Author: Donald A. Gazzaniga

Publisher: Macmillan

ISBN: 9781466819108

Category: Cooking

Page: 416

View: 401

Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sodium dishes that added up to less than 500 mg. daily, 70% lower than those in other low-sodium cookbooks. The result? Don's name has been removed from the transplant list and his doctors believe that his diet played a significant role. The No-Salt, Lowest-Sodium Cookbook contains: * Hundreds of good tasting, easy-to-make recipes * An introduction by Dr. Sandra Barbour of the Kaiser Permanente Foundation * Advice on finding low-sodium prepared foods, eating in restaurants, etc. * Accurate sodium content of every ingredient and of the total servings * A twenty-eight-day low-sodium menu planner by Dr. Jeannie Gazzaniga, Ph.D., R.D. This book is for informational purposes only. Readers are advised to consult a physician before making any major change in diet.
Categories: Cooking

Portland

Portland

... from the Bundles for Britain Cook Book, is unattributed, but is a glorious example of a purely Oregon dish made ... for a crab casserole to appear in a Portland cookbook, but it is the earliest recipe calling for Tillamook cheese in ...

Author: Heather Arndt Anderson

Publisher: Rowman & Littlefield

ISBN: 9781442227392

Category: Cooking

Page: 326

View: 452

More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City’s rise from a Wild West outpost — a diminutive extension of San Francisco — to the critical darling of the national food scene.
Categories: Cooking

Savor Arizona Cookbook

Savor Arizona Cookbook

Chef Tony insists on using only the finest cheeses , such as Maytag blue cheese , Tillamook cheddar , and Parmigiano - Reggiano . No hydrogenated oils or margarine are used on the premise , only extra virgin olive oil and real butter .

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

ISBN: 1932098275

Category: Cooking

Page: 226

View: 532

Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Categories: Cooking

Copykat com s Dining Out At Home Cookbook 2

Copykat com s Dining Out At Home Cookbook 2

Don't try to make this soup if you're in a hurry—you need to let the cheese melt gently, and rushing won't give you good results. I recommend using Tillamook brand cheese if you can get it. America's Test Kitchen recommends it, ...

Author: Stephanie Manley

Publisher: Simon and Schuster

ISBN: 9781612431949

Category: Cooking

Page: 312

View: 653

YOU LOVE RESTAURANT FOOD…WHY NOT MAKE IT AT HOME? Packed with recipes for all your favorite entrées, appetizers, soups, salads and desserts from America’s most popular restaurants*, this book shows how to re-create mouthwatering dishes in your own kitchen. With over 200 recipes, CopyKat.com’s Dining Out at Home 2 makes it easy as pie to cook classic restaurant dishes like: • Boston Market® Sweet Potato Casserole • Cracker Barrel Old Country Store® Chocolate Pecan Pie • IHOP® Bacon Temptation Omelets • Olive Garden® Chicken Gnocchi Soup • Starbucks™ Eggnog Latte • Cheddar’s Casual Café® Texas Cheese Fries • Outback Steakhouse® Spinach and Artichoke Dip • P.F. Chang’s China Bistro® Lettuce Wraps • Arby’s® Grilled Chicken and Pecan Salad Sandwich Find the ideal recipe for any occasion with the book’s wide range of impress-your-guest dishes, quick-and-easy treats, vegetarian options and kid-friendly choices. You can even modify these original recreations to make them healthier while maintaining the delicious taste. Eating in has never been so fun! *no sponsorship or endorsement by these restaurants
Categories: Cooking