An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run ...
Author: Vivian Howard
Publisher: Hachette UK
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
“You want me to offer it to that? Would it make it taste better?” The savage is about to ask him what the fire is already consuming, but his question is ...
Author: Jonathan Hammock
Publisher: WestBow Press
This is the first story in a series called Journey through the Eye of the Needle. All of the stories are in the context of what is known as The Wisdom Tree. Is it the beginning of time? For Alphason, a man who has seen paradise with his own two eyes, it is a step in the right direction after many decisions that have led him to stumble. Many in this new world have unclear intentions. Giants have large appetites. Birds are especially hazardous. Fallen Sand have their own ideas on how this world should be. Through all of this, Alphason searches for someone with shared experiences. Both of them have a story to tell, a tragedy of crushed hope. Little do they know about their own lives, a powerful deity looks down on them with his own intentions. It is really his story they are telling.
Before It Was Called the Mullet Business up front, but party in the back a lion's mane under a ball cap wavy and billowing over neck and shoulders the alpha ...
Author: David Wayne Hampton
In this wryly observant first collection of poetry, David Hampton gives us an insider's view of life in these post-millennium Appalachians. What makes it taste better? Humor which manages to be all at once ironic and compassionate. A sense of history, and of one's own place in it. Precision of language and the joy of its tang on your tongue. -- Pauletta Hansel, author of Divining and First Person
Gabby surprised Bear with a smile before saying, “Good news, Minter! ... “It will make it taste good,”Trisha said looking up at the towering boy .
Author: Lawrence F. Holt
Uglier than Hugo's Hunchback; more terrifying then Shelly's Frankenstein and yet more affable then Steinbeck's Lenny Small is Goliath: the Giant of Palestine. Not the renowned Old Testament villain but a child unwittingly manipulated into the rogue Goliath. While stopping short of suggesting another slinger on a grassy knoll is an intriguing skeptical dissecting of I Samuel's telling of history's most famous one-on-one battle. How and why the ancestors of present day Palestinians and Israelis came to struggle for the same land sheds new light on the argument of "Just whose land is it anyway?" Goliath, a seven-year-old boy trapped in the body of a fierce giant, endures many fantastic adventures at the hands of history's greatest mariners, the Phoenician and ushered throughout the Mediterranean as pirate and circus attraction. The storyline returns to his homeland where his people continually clash with the Tribes of Israel. Initial terrorism, conspiracy, assassination and all-out war of this first Middle East conflict are accurately depicted and fueled by current headlines. Presented also is a tender love story of the granddaughter of the eminent biblical Ruth and a displaced Philistine. After all the necessary covenants are fulfilled a marriage takes place. Ten years of research based on historical evidence, biblical events and well-worn theories depicts the cultural, religious and technological differences of the two peoples.
You look good, Trude. That dress will make up for all sorts, and you can get away with those suckyin Magic Knickers you bought in desperation, ...
Author: PJ Adams
Publisher: James Grieve Press
"It's our song, Emily. It's your song. It's for you. Everything's for you, now." Now that her relationship with international rock star Ray Sandler is out in the open, will things change for Emily Rivers? She'd been so certain that this was the real thing, but now that their every move is being tracked by the press and jealous fans, and now that their ex-partners are causing trouble, is she really so sure that things will work out? And when one of the sweetest things a man has ever done for Emily turns out to be a lie, will she ever be able to trust him again? The gripping final part of a story of secret romance in the world of the super-rich: an international celebrity and his unlikely BBW love. Steamy and passionate and full of the twists and turns familiar to readers of PJ Adams' work, including the bestsellers Winner Takes All and Black Widow.
This makes both the fish and the meat taste better . I honestly believe that if you have the chance to eat fresh real river channel catfish , fried right ...
Author: Poke McHenry
Category: American wit and humor
EARLY POKE is a collection of human interest newspaper columns that appeared in the daily Florida Times-Union of Jacksonville, Florida & were written by Vic Smith, veteran of more than 50 years in the business, under the pen name Poke McHenry. The anthology runs the gamut of human activities & emotions & is written with the consummate skills of an exceptional wordsmith. The stories are laced liberally with clean & original humor, wit, amazing insight, provocative thinking, & common sense that go even beyond the uncommon level & often roam the realms of the unique. The author dips generously into his long lifetime of marvelous memories of magic moments for much of his warmly entertaining prose. He covers the field from baseball to bass fishing & from the cotton mill spinning room to the peregrinations of presidents with countless wayside stops between. He's been there & he tells you about it in superb word pictures that entwine the reader in a warm web of pure reading pleasure. Whatever your age or station in life, you'll find this book a comforting companion & you'll adopt Poke as a true friend. To order call 1-800-330-1325.
Includes Transition Guide from the 2nd edition to the 3rd edition; Answer Key to Text Review Questions and Critical Thinking Questions; Answers to Workbook Exercises, Activities, and Case Study Questions
Gourmet delectibles and family favourites using Mori-Nu silken tofu, the packaged product that is now a staple on most supermarket shelves. This guide explains how to freeze, blend, store and bake with tofu, the key ingredient to world-class recipes.