Tomato Plant Culture

Tomato Plant Culture

While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide.

Author: J. Benton Jones Jr.

Publisher: CRC Press

ISBN: 9781420007398

Category: Science

Page: 420

View: 507

While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Categories: Science

Tomato Plant Culture In the Field Greenhouse and Home Garden

Tomato Plant Culture In the Field  Greenhouse  and Home Garden

Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well ...

Author: J. Benton Jones, Jr.

Publisher: CRC Press

ISBN: 9781420049190

Category: Technology & Engineering

Page: 216

View: 596

The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.
Categories: Technology & Engineering

Tomato Plant Culture

Tomato Plant Culture

In addition, the book looks at ways to identify and control plant diseases and insect pests.

Author: J. Benton Jones, Jr.

Publisher: CRC Press

ISBN: 0849373956

Category: Science

Page: 404

View: 509

While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for growing tomatoes. Encompassing these changes, Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition clearly presents the characteristics, nutritional information, environmental requirements, and production aspects of tomato plants and fruits. Authored by one of the foremost experts in hydroponics, the book outlines the history of the tomato plant and fruit and delves into the author's personal experiences with tomato plant cultivation. It discusses the characteristics and composition of the plant as well as seedling and seed production. The author elucidates the physical features of the fruit and the mineral nutrition of the plant. He also examines the physical and chemical characteristics of soils most desirable for plant growth, makes fertilizer recommendations, and explores the factors involved in greenhouse tomato production. In addition, the book looks at ways to identify and control plant diseases and insect pests. With scientific data, trivia, and troubleshooting advice, this technical yet accessible book enables scientists, commercial growers, and home gardeners to cultivate a successful crop of tomatoes.
Categories: Science

Top 100 Food Plants

Top 100 Food Plants

crave hugely excessive amounts tomatoes has been dubbed tomatophagia. ... 341: 60–61). Picas, including tomatophagia, are often correlated with iron-deficiency anemia. ... Tomato plant culture: in the field, greenhouse, and home garden.

Author: Ernest Small

Publisher: NRC Research Press

ISBN: 9780660198583

Category: Food crops

Page: 636

View: 816

Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.
Categories: Food crops

Handbook of Plant and Crop Stress Fourth Edition

Handbook of Plant and Crop Stress  Fourth Edition

Long-term response of tomato plants to changing nutrient concentration in the root environment – the role of proline as an indicator of sensory fruit ... Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition.

Author: Mohammad Pessarakli

Publisher: CRC Press

ISBN: 9781351104586

Category: Science

Page: 950

View: 236

Since the publication of the third edition of the Handbook of Plant and Crop Stress, continuous discoveries in the fields of plant and crop environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of the latest discoveries. Following its predecessors, this fourth edition offers a unique and comprehensive collection of topics in the fields of plant and crop stress. This new edition contains more than 80% new material, and the remaining 20% has been updated and revised substantially. This volume presents 10 comprehensive sections that include information on soil salinity and sodicity problems; tolerance mechanisms and stressful conditions; plant/crop responses; plant/crop responses under pollution and heavy metal; plant/crop responses under biotic stress; genetic factors and plant/crop genomics under stress conditions; plant/crop breeding under stress conditions; empirical investigations; improving tolerance; and beneficial aspects of stressors. Features: Provides exhaustive coverage written by an international panel of experts in the field of agriculture, particularly in plant/crop stress areas Contains 40 new chapters and 10 extensively revised and expanded chapters Includes three new sections on plant breeding, stress exerted to weeds by plants, and beneficial aspects of stress on plants/crops Numerous case studies With contributions from 100 scientists and experts from 20 countries, this Handbook provides a comprehensive resource for research and for university courses, covering soil salinity/sodicity issues and plant/crop physiological responses under environmental stress conditions ranging from cellular aspects to whole plants. The content can be used to plan, implement, and evaluate strategies to mitigate plant/crop stress problems. This new edition includes numerous tables, figures, and illustrations to facilitate comprehension of the material as well as thousands of index words to further increase accessibility to the desired information.
Categories: Science

Hydroponic Food Production

Hydroponic Food Production

A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition Howard M. Resh ... Tomato Plant Culture: In the Field, Greenhouse and Home Garden, 2nd Ed., CRC Press, Boca Raton, FL.

Author: Howard M. Resh

Publisher: CRC Press

ISBN: 9781439878675

Category: Technology & Engineering

Page: 560

View: 661

Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001. Meant for hobby and commercial growers, the book: Shows the reader how to set up a hydroponic operation with the options of using any of the many hydroponic cultures presently used in the industry to grow vegetable crops Provides background in plant physiology and nutrition essential for growing these crops Describes nutrient formulations and their applications in nutrient solutions with calculations This practical guide to soilless growing practices provides detailed information on how to design, set up, and operate hydroponic culture systems. Featuring more than 500 photographs, drawings, and tables, the seventh edition of this bestselling book has been extensively updated and expanded. The text describes the most successful growing cultures to use with specific crops and details media as well as hydroponic techniques. Chapters cover nutrient uptake and mixing as well as deficiencies and their symptoms, plant nutrition, nutrient solution, water culture, tropical hydroponics and special applications, plant culture, nutrient film technique, gravel culture, and more.
Categories: Technology & Engineering

The Growing Edge

The Growing Edge

... water and nutrient . scribed what I consider to be the optimum system in my text , Tomato Plant Culture — In the Field , Greenhouse , and Home Garden ( CRC Press , 1999 ) . Attentive analysis is a much more important consideration .

Author:

Publisher:

ISBN: CORNELL:31924089604189

Category: Gardening

Page:

View: 427

Categories: Gardening

Turkish Journal of Agriculture Forestry

Turkish Journal of Agriculture   Forestry

Plant characteristics and physiology . In : Tomato Plant Culture : In the Field , Greenhouse and Home Garden , CRC Press , Florida , pp . 11-22 . Rylski , I. 1979. Fruit set and development of seeded and seedless Kaftanoğlu , O. 1999.

Author:

Publisher:

ISBN: CORNELL:31924097809630

Category: Agriculture

Page:

View: 922

Categories: Agriculture