Tomato Plant Culture

Tomato Plant Culture

While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide.

Author: J. Benton Jones Jr.

Publisher: CRC Press

ISBN: 9781420007398

Category: Science

Page: 420

View: 410

While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for g
Categories: Science

Tomato Plant Culture

Tomato Plant Culture

In addition, the book looks at ways to identify and control plant diseases and insect pests.

Author: J. Benton Jones, Jr.

Publisher: CRC Press

ISBN: 0849373956

Category: Science

Page: 404

View: 145

While tomatoes continue to be one of the most widely grown plants, the production and distribution of tomato fruits have been changing worldwide. Smaller, flavorful tomatoes are becoming more popular than beefsteak tomatoes, greenhouse-grown tomatoes have entered the marketplace, and home gardeners are using the Internet to obtain information for growing tomatoes. Encompassing these changes, Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition clearly presents the characteristics, nutritional information, environmental requirements, and production aspects of tomato plants and fruits. Authored by one of the foremost experts in hydroponics, the book outlines the history of the tomato plant and fruit and delves into the author's personal experiences with tomato plant cultivation. It discusses the characteristics and composition of the plant as well as seedling and seed production. The author elucidates the physical features of the fruit and the mineral nutrition of the plant. He also examines the physical and chemical characteristics of soils most desirable for plant growth, makes fertilizer recommendations, and explores the factors involved in greenhouse tomato production. In addition, the book looks at ways to identify and control plant diseases and insect pests. With scientific data, trivia, and troubleshooting advice, this technical yet accessible book enables scientists, commercial growers, and home gardeners to cultivate a successful crop of tomatoes.
Categories: Science

Tomato Plant Culture In the Field Greenhouse and Home Garden

Tomato Plant Culture In the Field  Greenhouse  and Home Garden

Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well ...

Author: J. Benton Jones, Jr.

Publisher: CRC Press

ISBN: 9781420049190

Category: Technology & Engineering

Page: 216

View: 833

The tomato is the second most widely grown vegetable crop in the world and the number one vegetable grown in home gardens in the U.S. Rich in Vitamins A and C, tomato fruit contains the antioxidant lycopene. A recent long-term medical study indicates that individuals who regularly consume fresh tomatoes or processed tomato products are less likely to develop certain forms of cancer than those who do not. Tomato Plant Culture: In the Field, Greenhouse, and Home Garden provides comprehensive factual information about tomato plant culture and fruit production, beneficial to plant scientists and commercial field and greenhouse growers as well as the home gardener. Data compiled focuses on the more recent literature, including information about the cultural characteristics of the plant; fruit production and related quality factors; and environmental and nutritional requirements for both field- and greenhouse-grown plants.
Categories: Technology & Engineering

Hydroponic Food Production

Hydroponic Food Production

A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower Howard M. Resh ... Sand and water culture methods in plant nutrition. ... Tomato plant culture: In the field, greenhouse and home garden.

Author: Howard M. Resh

Publisher: CRC Press

ISBN: 9781000518047

Category: Technology & Engineering

Page: 642

View: 481

The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a "methods" book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables. New to this edition: Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing. Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses. Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs. A new chapter 12 discusses control of environmental factors in greenhouses. It covers information on systems to regulate temperature, relative humidity, carbon dioxide enrichment, lighting, and fertigation with examples of sustainable greenhouse technology. This chapter demonstrates automation in the regulation of the greenhouse environment to crop production methods with emphasis on robotics in harvesting to transporting, grading, and packing equipment. The use of retractable roof structures in tropical, humid climates is an alternative for growing greenhouse crops. A new chapter 14 describes vertical indoor farming. It presents background information on early vertical greenhouses and sack culture systems to present vertical systems used by greenhouses and existing vertical greenhouses and future concepts. Vertical indoor farming reviews systems of vertical tiers of shelving growing lettuce, leafy greens, and herbs under LED lighting in large warehouses. The chapter exemplifies automation in these vertical farms with each specific system and it contains information on vertical growing in containers and/or modular units. Chapter 15 contains new information on tropical hydroponics describing hydroponics in Peru. Expansions of rooftop greenhouses with new locations in New York, Chicago, and Montreal display updated facilities and crops.
Categories: Technology & Engineering

Hydroponics for the Home Grower

Hydroponics for the Home Grower

... not possible outside, will reward you with high production and quality of home-grown vegetables These results are ... CRC Press, Boca Raton, FL Jones, J B Jr 2007 Tomato Plant Culture: In the Field, Greenhouse and Home Garden, ...

Author: Howard M. Resh

Publisher: CRC Press

ISBN: 9781482239263

Category: Science

Page: 326

View: 451

Hydroponics offers many advantages to traditional soil-based horticulture. These include greater control over many of the limiting factors, such as light, temperature, and pests, as well as the ability to grow plants in all seasons. With instruction from one of the top recognized authorities worldwide, Hydroponics for the Home Grower gives you step-by-step guidance on how to grow tomatoes, peppers, cucumbers, eggplant, lettuce, arugula, bok choy, and various herbs year-round within your home or in a backyard greenhouse. Read an Interview with Dr. Resh here With Dr. Howard Resh’s help, you’ll learn: Background information on how hydroponics evolved The nutritional and environmental demands of plants and how to control these factors How to provide formulations of nutrients optimal to the plants you wish to grow The many different hydroponic systems you can purchase or build for yourself Designs for different types of greenhouses with components to fit your personal taste and budget Crop selection and step-by-step procedures, including seeding, transplanting, training, pest and disease control, and harvesting—along with when to plant and when to change crops How you can grow microgreens on your kitchen counter The book includes an appendix with sources of seeds and other supplies, along with helpful websites and lists of books, articles, and conferences on growing hydroponically and caring for your crops. By following the guidelines in this book, you’ll understand everything you need to know to get your home-growing operation up and running in no time.
Categories: Science

Hydroponics

Hydroponics

Jones, J.B., Jr., 1999, Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, CRC Press, Inc., Boca Raton, FL. Jones, J.B., Jr., 2001, Laboratory Guide for Conducting Soil Tests and Plant Analysis, CRC Press, Inc., ...

Author: J. Benton Jones, Jr.

Publisher: CRC Press

ISBN: 9781420037708

Category: Technology & Engineering

Page: 440

View: 457

Revolutionary hydroponic/soilless advances are being achieved by efficiently improving results with the application of new concepts, methods, and equipment. The new edition of a bestseller, Hydroponics: A Practical Guide for the Soilless Grower has been revised to reflect these advances with new chapters that provide essential information on greenhouse design, function, and methods for crop production and management. With approximately 40% additional material in the second edition, the book is a state-of-the-art, comprehensive guide. The second edition begins with the concepts of how plants grow and then describes the requirements necessary to be successful when using various hydroponic and soilless growing methods. The major focus is on the nutritional requirements of plants and how best to prepare and use nutrient solutions for different plants using various growing systems under a wide range of environmental conditions. Supported by a wealth of tables, figures, and nutrient formulas the book provides clear explanations of the advantages and disadvantages of each hydroponic growth system. Appropriate for a wide audience, this edition is a practical guide, overview, and handy reference for advanced hobbyists, commercial growers, and researchers.
Categories: Technology & Engineering

Tomatoes 2nd Edition

Tomatoes  2nd Edition

Jones, J.B. Jr (1999) Tomato Plant Culture: In the Field, Greenhouse, and Home Garden. CRC Press, Boca Raton, Florida. Kabu, K.L. and Toop, E.W. (1970) Influence of potassium-magnesium antagonism on tomato plant growth.

Author: Ep Heuvelink

Publisher: CABI

ISBN: 9781780641935

Category: Science

Page: 388

View: 906

This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.
Categories: Science

Top 100 Food Plants

Top 100 Food Plants

crave hugely excessive amounts tomatoes has been dubbed tomatophagia. ... 341: 60–61). Picas, including tomatophagia, are often correlated with iron-deficiency anemia. ... Tomato plant culture: in the field, greenhouse, and home garden.

Author: Ernest Small

Publisher: NRC Research Press

ISBN: 9780660198583

Category: Food crops

Page: 636

View: 379

Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.
Categories: Food crops

Handbook of Plant and Crop Stress Fourth Edition

Handbook of Plant and Crop Stress  Fourth Edition

Long-term response of tomato plants to changing nutrient concentration in the root environment – the role of proline as an indicator of sensory fruit ... Tomato Plant Culture: In the Field, Greenhouse, and Home Garden, Second Edition.

Author: Mohammad Pessarakli

Publisher: CRC Press

ISBN: 9781351104586

Category: Science

Page: 950

View: 811

Since the publication of the third edition of the Handbook of Plant and Crop Stress, continuous discoveries in the fields of plant and crop environmental stresses and their effects on plants and crops have resulted in the compilation of a large volume of the latest discoveries. Following its predecessors, this fourth edition offers a unique and comprehensive collection of topics in the fields of plant and crop stress. This new edition contains more than 80% new material, and the remaining 20% has been updated and revised substantially. This volume presents 10 comprehensive sections that include information on soil salinity and sodicity problems; tolerance mechanisms and stressful conditions; plant/crop responses; plant/crop responses under pollution and heavy metal; plant/crop responses under biotic stress; genetic factors and plant/crop genomics under stress conditions; plant/crop breeding under stress conditions; empirical investigations; improving tolerance; and beneficial aspects of stressors. Features: Provides exhaustive coverage written by an international panel of experts in the field of agriculture, particularly in plant/crop stress areas Contains 40 new chapters and 10 extensively revised and expanded chapters Includes three new sections on plant breeding, stress exerted to weeds by plants, and beneficial aspects of stress on plants/crops Numerous case studies With contributions from 100 scientists and experts from 20 countries, this Handbook provides a comprehensive resource for research and for university courses, covering soil salinity/sodicity issues and plant/crop physiological responses under environmental stress conditions ranging from cellular aspects to whole plants. The content can be used to plan, implement, and evaluate strategies to mitigate plant/crop stress problems. This new edition includes numerous tables, figures, and illustrations to facilitate comprehension of the material as well as thousands of index words to further increase accessibility to the desired information.
Categories: Science

Sustainable Management of Arthropod Pests of Tomato

Sustainable Management of Arthropod Pests of Tomato

Current Opinion in Plant Biology 10, 399–408. ... Systemic acquired resistance (50 years after discovery): moving from the lab to the field. ... Tomato Plant Culture in the Field, Greenhouse, and Home Garden, second ed.

Author: Waqas Wakil

Publisher: Academic Press

ISBN: 9780128135082

Category: Science

Page: 372

View: 820

Sustainable Management of Arthropod Pests of Tomato provides insight into the proper and appropriate application of pesticides and the integration of alternative pest management methods. The basis of good crop management decisions is a better understanding of the crop ecosystem, including the pests, their natural enemies, and the crop itself. This book provides a global overview of the biology and management of key arthropod pests of tomatoes, including arthropod-vectored diseases. It includes information that places tomatoes in terms of global food production and food security, with each pest chapter including the predators and parasitoids that have specifically been found to have the greatest impact on reducing that particular pest. In-depth coverage of the development of resistance in tomato plants and the biotic and abiotic elicitors of resistance and detailed information about the sustainable management of tomato pests is also presented. Provides basic biological and management information for arthropod pests of tomato from a global perspective, encompassing all production types (field, protected, organic) Includes chapters on integrated management of tomato pests and specific aspects of tomato pest management, including within protected structures and in organic production Presents management systems that have been tested in the real-world by the authors of each chapter Fully illustrated throughout with line drawings and color plates that illustrate key pest and beneficial arthropods associated with tomato production around the world
Categories: Science