This taste-bud tingling collection of recipes shows how to add aroma, piquancy or fiery flavor to any dish.
Author: Jenni Fleetwood
Publisher: Southwater Pub
This taste-bud tingling collection of recipes shows how to add fragrant aroma, piquancy or fiery flavor to any dish. Explore scorching salsas, relishes and dips, spicy soups, sizzling appetizers and snacks, fiery fish and seafood, poultry and meat dishes with a touch of fire, flame-filled pasta, rice and noodle main dishes, vibrant vegetarian and side dishes, piquant salads, and sweet and spicy desserts and drinks.
The milk was boiled, ten finely crumbled hot chiles were added and, when the milk curdled, it was beaten, poured into containers, and refrigerated. This produced a thick, red-hot gravy called finadene. This is today's simpler, ...
Author: Dave DeWitt
Publisher: Agate Publishing
Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke
Bacon Cheeseburger Sliders with Spicy Tomato Sauce Moroccan Kofta Kebabs with Red Pepper Couscous Too-Good-To-Be-True Sloppy Joes Caribbean Beef Kebabs Porterhouse Steaks with Brandy Black Pepper Butter Smoky Red Hot T-bone Steaks with ...
Author: Jamie Purviance
Publisher: Penguin Random House South Africa
Weber Hot & Spicy is a straightforward guide to cooking mouthwateringly tasty dishes that have been given a lift by chillies and spices. South Africans love spicy food, especially when it is hot off the braai and washed down by our favourite cold beverage. Master griller Jamie Purviance’s recipes are simple to follow and take the guesswork out of cooking with chillies and spices. But the recipes are not only about cranking up the heat; there are plenty of fragrant spices on the menu, too. Handy tips provide advice where it is needed, and the short introduction covers how to prepare chillies, and what equipment you need for efficient braaiing. Includes information on where different chillies rank on the ‘heat scale’.
You can use your favorite hot sauce for these buttery and deliciously spicy wings. ... melted 1⁄2 cup Frank's Red Hot Hot Cayenne Pepper Sauce coat the insert of a 5- to 7-quart slow cooker with nonstick cooking spray.
Author: Diane Phillips
Publisher: Chronicle Books
Breakfasts, lunches, dinners, and desserts—at the push of a button—from Huevos Rancheros to Brats ‘n’ Beer, Cajun Chicken Gumbo to Orange-Spiced Coffee. This is the only slow cooker book for busy people. With over four hundred recipes, it saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you’re gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!
Vegetables for the hot, humid tropics. Part 7. ... Nutritional and medical importance of red peppers. Herb Spice Med. Plant Dig. ... Heat wave! the best of Chile Pepper Magazine: 200 great recipes from hot & spicy world cuisines.
Author: Ernest Small
Publisher: NRC Research Press
Category: Food crops
Reviews scientific and technological information about the world's major food plants and their culinary uses. This title features a chapter that discusses nutritional and other fundamental scientific aspects of plant foods. It covers various categories of food plants such as cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, and spices.
Author: America's Test KitchenPublish On: 2021-10-05
BUFFALO WINGS WHY THIS RECIPE WORKS : Buffalo wings are the ultimate bar snack . ... For heat , we chose Frank's Red Hot Original Sauce , which is traditional , but not very spicy , so we added a little Tabasco for even more kick .
Author: America's Test Kitchen
Publisher: America's Test Kitchen
22 years of foolproof recipes from the hit TV show captured in one complete volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2022. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2022 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK Reviews team recommends and it alone is worth the price of the book.
... a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut. INGREDIENTS (optional) 1 small red onion, halved and thinly sliced 1 can(s) (14-ounce) sauerkraut, ...
Author: Alexey Evdokimov
Hot dogs belong in the pantheon of great America food items. What can be more democratic than a meal that allows people to eat what they want, the way they want? Try these one hundred dogs that celebrate America's melting pot culture.
500 of the Best Slow Cooker Recipes Ever ... HABANEROSPIKED “RED HOT” CIDER Afavorite candy came to mind when we tried this spicy drink—those little “red hots” that burned your tongue but felt so good in your mouth.
Publisher: Fair Winds Press (MA)
Never worry about what's for dinner again with The Little Slow Cooker Cookbook's 500 delicious fix and forget recipes! Have hundreds of comfort food options at your fingertips with these amazing slow cooker recipes. From savory stews to nourishing soups, you'll always have multiple dinner options! Compiled from multiple slow cooking cookbooks with many expert authors, The Little Slow Cooker Cookbook spans a wide variety of dietary needs. From vegetarian, to gluten-free, to vegan - there's a recipe for everyone! This pocket-sized slow cooking kitchen companion will be a staple in your home for years to come!