Unforgettable Desserts

Unforgettable Desserts

Unforgettable Desserts presents the kind of delectable desserts that will make your mouth water in anticipation, ones you will swoon over as you indulge and will remember for years to come. These are no ordinary desserts; ...

Author: Dede Wilson

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544188570

Category: Cooking

Page: 304

View: 571

Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them. Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others are more adventurous, such as the Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots. Filled with surprises for the eye as well as the palate, the desserts you make from this book will be sure to keep guests talking long after the party is over. An ideal resource for holidays, birthdays, or any special occasion, Unforgettable Desserts Features 150 recipes for unforgettable cookies and bars, cakes, pies, tarts, custards, mousses, frozen desserts, candies, confections, and more Offers precise, easy-to-follow instructions and valuable tips Contains over thirty stunning color photographs of finished desserts Includes recipes for all skill levels Is written by the host of public television's Seasonings with Dede Wilson and the author of Wedding Cakes You Can Make If you're looking to take your baking to the next level, Dede Wilson gives you desserts that take the cake-and the cookie, the pie, the pudding, and much more!
Categories: Cooking

Chocolate Holidays

Chocolate Holidays

The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day.

Author: Alice Medrich

Publisher: Artisan Books

ISBN: 9781579656928

Category: Cooking

Page: 152

View: 456

Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares down the preparation steps, teaches us resraint, and comes up with fifty amazing recipes, each a little jewel of elegance and simplicty. An ideal year in chocolate might start with a New Year's brunch starring Chocolate Blini with Berry Caviar. Then there are Valentine's Day chocolate scones and St. Patrick's Day Irish Coffee Chocolate Mousse. And of course any "holiday" your imagination can conjure up is a perfect reason to indulge: perhaps a decadently rich hot chocolate served in demitasse portions to exorcise those end-of-February blues. Spring might whisper chocolate Giant Krispy Easter Treats or a Passover Chocolate Nut Sponge Torte, or white chocolate-glazed Apricot Orange Cupcakes for a wedding shower. Summer suggests fruit and ice cream desserts such as the Independence Day red, white, and blue sundaes, followed by autumn's pies and tarts laden with chocolate and nuts. And no matter what you've been putting on the table for Thanksgiving and Christmas holidays past, it will be out-chocolated by Alice's Chocolate Cranberry Pudding and her Chocolate Hazelnut Roulade—both unequivocally year-end musts. In Chocolate Holidays, Medrich unlocks the secrets of our favorite sweet, offering chocolate desserts for every season, for every reason. First published in hardcover as A Year in Chocolate (Warner Books, 2001)
Categories: Cooking

Sinfully Easy Delicious Desserts

Sinfully Easy Delicious Desserts

CHOCOLATE HOLIDAYS: UNFORGETTABLE DESSERTS FOR EVERY SEASON FOR LUCY This page is intentionally blank THE DESSERT MAKER'S. ALSO BY ALICE MEDRICH CHEWY GOOEY CRISPY CRUNCHY MELT-IN-YOUR-MOUTH COOKIES PURE DESSERT BITTERSWEET: RECIPES AND ...

Author: Alice Medrich

Publisher: Artisan Books

ISBN: 9781579655464

Category: Cooking

Page: 289

View: 266

The renowned chocolatier shares her tips and recipes for quick, smart and irresistible desserts—without hours of prep. Known for her innovative chocolate creations, Alice Medrich now rewrites the dessert menu for cooks in search of totally doable desserts. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer, a one-bowl French chocolate torte, mousses to swoon over, and gooey pies with no-fault press-in crusts. There are even soufflés for beginners. And best of all, you won't need a rolling pin, a pastry brush, or the skills of a professional baker. Alice also shares more than 100 ideas for spur-of-the-moment desserts that don't involve baking, including imaginative ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, or amaretti. She even includes those spot-on combinations she’s famous for, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.
Categories: Cooking

The Best Desserts

The Best Desserts

Whether you're looking for a grand finale to that special dinner , or just something sweet to go with afternoon coffee , your friends and family will love these unforgettable desserts . We hope you enjoy this third collection in our The ...

Author: Ruth Phelan

Publisher: CanWest Books

ISBN: 189722902X

Category: Desserts

Page: 88

View: 472

Categories: Desserts

Sweet

Sweet

Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook. “Full of sumptuous recipes—quince and pear pie, tiramisu trifle, Champagne ...

Author: Valerie Gordon

Publisher: Artisan Books

ISBN: 9781579655952

Category: Cooking

Page: 503

View: 477

Finalist for a James Beard Award: “This thoroughly delightful collection is a must-have for baking and confectionary enthusiasts everywhere.” —Publishers Weekly (starred review) Since 2003, Valerie Gordon has provided award-winning sweets and baked goods from her Los Angeles boutique, as well as her booths at the Santa Monica and Hollywood farmers’ markets, and now her creations are sold nationwide. This comprehensive cookbook filled with her beloved recipes lets you eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook. “Full of sumptuous recipes—quince and pear pie, tiramisu trifle, Champagne cake—that are sure to entice the sweet tooth in everyone.” —Los Angeles Magazine
Categories: Cooking

Pure Dessert

Pure Dessert

ALSO BY ALICE MEDRICH Chocolate Holidays: Unforgettable Desserts for Every Season BitterSweet: Recipes and Tales from a Life in Chocolate Alice Medrich's Cookies and Brownies Chocolate and the Art of Low-Fat Desserts Cocolat: ...

Author: Alice Medrich

Publisher: Artisan Books

ISBN: 9781579656850

Category: Cooking

Page: 273

View: 160

The acclaimed cookbook author presents a refreshing take on dessert with simple, elegant recipes and delightfully surprising flavor combinations. When you are working with great ingredients, you want to keep it simple and let them shine. In Pure Dessert, Alice Medrich offers the simplest of recipes, using the fewest ingredients in the most interesting ways. There are no glazes, fillings, or frostings—just dessert at its purest, most elemental, and most flavorful. An expert adventurer in the kitchen, Alice offers original creations like sesame brittle ice cream, corn-flour tuiles with tangy sea salt and a warming bite of black pepper, and strawberries with single-malt sabayon. She offers inspiring ingredient choices, like using whole grains to bring a lovely nutty quality to cookies and strawberry shortcake; adding a touch of olive oil and sherry to pound cake; making divine soufflés with unexpected cheeses; and infusing ice creams and sherberts with varietal honeys and raw sugars.
Categories: Cooking

A Year in Chocolate

A Year in Chocolate

A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.

Author: Alice Medrich

Publisher: Grand Central Pub

ISBN: 0446526649

Category: Cooking

Page: 132

View: 691

A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.
Categories: Cooking

Seriously Bitter Sweet

Seriously Bitter Sweet

Cocolat: Extraordinary Chocolate Desserts Chocolate and the Art of Low-Fat Desserts Alice Medrich's Cookies and Brownies A Year in Chocolate: Four Seasons of Unforgettable Desserts Chocolate Holidays Pure Dessert Chewy Gooey Crispy ...

Author: Alice Medrich

Publisher: Artisan Books

ISBN: 9781579655853

Category: Cooking

Page: 337

View: 170

This fully revised edition of the acclaimed chocolate dessert cookbook Bittersweet is updated to account for today’s cocoa percentages. Since 2003, the world of chocolate has grown exponentially. Terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are instead labeled with specific percentages of cocoa. Keeping current with today’s chocolate, Alice Medrich presents a complete revision of her 2004 IACP Cookbook of the Year, Bittersweet. Seriously Bitter Sweet features 150 meticulously tested, seriously delicious dessert recipes?both savory and sweet?for a wide range of percentage chocolates. Alice includes “chocolate notes” alongside each recipe, so readers can further adapt any recipe using the percentage chocolate on hand. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers.
Categories: Cooking

The Last Course

The Last Course

As a pastry chef, I try to make desserts that people would not make for themselves every day. ... my menu at Gramercy Tavern, each separate recipe can stand alone as a simple but vibrant and unforgettable dessert in its own right.

Author: Claudia Fleming

Publisher: Random House

ISBN: 9780593132807

Category: Cooking

Page: 320

View: 756

A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Categories: Cooking

Gluten Free Flavor Flours

Gluten Free Flavor Flours

Also by ALICE MEDRICH Cocolat: Extraordinary Chocolate Desserts Chocolate and the Art of Low-Fat Desserts Alice Medrich's Cookies and Brownies A Year in Chocolate: Four Seasons of Unforgettable Desserts Chocolate Holidays Pure Dessert ...

Author: Alice Medrich

Publisher: Artisan Books

ISBN: 9781579656423

Category: Cooking

Page: 369

View: 691

This James Beard Award–winning cookbook by the author of Cocolat reveals the flavorful possibilities of gluten-free flours with 125 recipes. Alice Medrich, the First Lady of Chocolate, is a master of reimagining dessert. Now she demonstrates how popular, flavorful, gluten-free flours can bring a new dimension to dessert baking. Rather than merely adding starch and structure to a dessert, these flours can elevate the taste as well. With the recipes in this volume, Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour type, highlighting the best recipes for each—such as muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. Each chapter opens with information about each flour’s characteristics, from taste and flavor affinities to how it’s best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier.
Categories: Cooking

Family Celebrations with the Cake Boss

Family Celebrations with the Cake Boss

... cupcake, or dessert that captures the essence of the day with an unforgettable visual and—of course—a taste that ... inside the Valastro family and how we mark the moments in each year with special food and unforgettable desserts.

Author: Buddy Valastro

Publisher: Simon and Schuster

ISBN: 9781451674330

Category: Cooking

Page: 324

View: 833

The host of two popular TLC series and author of the best-selling Cooking Italian with the Cake Boss shares dozens of step-by-step recipes that explain how to cook, bake and decorate a creative assortment of special-occasion appetizers, dinners and desserts.
Categories: Cooking

Best Paleo Desserts Grain Free Paleo Dessert Recipes Grain Free Paleo Muffins Grain Free Paleo Cupcakes Dairy Free Paleo Smoothies Dairy Free Paleo Pudding Paleo Is Like You

Best Paleo Desserts  Grain Free Paleo Dessert Recipes  Grain Free Paleo Muffins  Grain Free Paleo Cupcakes  Dairy Free Paleo Smoothies   Dairy Free Paleo Pudding   Paleo Is Like You

To get access to The Unforgettable Paleo Moments where you will get even more Paleo lifestyle pleasures, including some magical "Oprah" Paleo Favorite Things and other delightful guilt free Paleo goodies that will help you with your own ...

Author: Ginger Wood

Publisher: Speedy Publishing LLC

ISBN: 9781632877857

Category: Cooking

Page: 176

View: 438

This is a 2 In 1 box set compilation: Book 1: Best Paleo Desserts Book 2: Paleo Is Like You! Book 1: Imagine the following scene. Modern moms do not have much time left over to contemplate about fancy baking or mindblowing desserts for their kids and never mind healthy desserts that employ healthy ingredients that are a little bit more expensive all the time. Let me tell you that there is actually a way that ensures that your kids will keep loving you even if you quit buying sweets from the store because you just discoverd the secrets of paleo desserts for busy moms. Well, Paleo desserts are employing the most healthy gluten free, dairy free and grain free ingredients with the most tantalizing flavors. These paleo desserts are really delicious & scrumptious, too, because they are deemed culinary gourmet masterpieces. These paleo gourmet dessert treats are mouthwatering and they will make your kids keep asking for more. These recipes are gourmet scrumptious and I guarantee to you that your kids will not even notice the difference between your homemade Paleo muffins, Paleo cupcakes, Paleo Smoothies, Paleo puddings, Paleo mousse and creams and other healthy Paleo treats. Here is an excerpt of the recipes that are waiting for you inside: * Paleo Marzipan & Berry Muffins With Coconut Whipped Cream * Macadamia, White Chocolate & Raspberry Muffins * The Ultimate Paleo Cocoholic's Muffins * Paleo Mug Cakes With Hot Fudge Sauce (Easy Done In 3 Minutes) * Flourless Paleo Choc Muffins With Peanut Butter Cream Frosting * Lemon Coconut Macadamia Muffins lots more... Book 2: "Paleo Is Like You" is an extremely fun, quick & easy to read little rhyming book about the amazing Paleo Lifestyle. This primal Paleo lifestyle poem a day book with rhymes & quotes is great if you like to keep a personal Paleo recipe journal or Paleo notebook. You'll also find inspirational Paleo quotes and illustrations...
Categories: Cooking

The Art of Simple Food

The Art of Simple Food

Once upon a time, when sugary desserts were rare, dessert was virtually synonymous with ripe fruit, served plain; and to me, ... Melons are another unforgettable dessert, so luscious and juicy, with so many different kinds to taste, ...

Author: Alice Waters

Publisher: Clarkson Potter

ISBN: 9780307885586

Category: Cooking

Page: 416

View: 491

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
Categories: Cooking

Hospitality Leadership Lessons in French Gastronomy

Hospitality Leadership Lessons in French Gastronomy

Lisa had Noir, which consisted of three types of dark chocolate desserts. The first was a chocolate ... Steve had an unforgettable dessert _trolley, which had three shelves of confections, including delicious ice. 32 Dr. Thomas A. Maier.

Author: Thomas A. Maier

Publisher: AuthorHouse

ISBN: 9781468541083

Category: Business & Economics

Page: 152

View: 703

This Leadership tutorial book celebrates the amazing career of Guy Savoy and his ascent onto the Global scene as a prominent cuisineare and accomplished Hospitality industry leader. He has done so while simultaneously mentoring his son Franck who leads Restaurant Guy Savoy in Las Vegas, USA. In this book Guy Savoy's multi-generational leadership style is viewed through the lens of contemporary leadership philosophy, organizational development concepts, and the rich tradition of French Gastronomy.
Categories: Business & Economics

Moon Florida Keys

Moon Florida Keys

... www.betterthansexkeywest.com, 6pm-midnight Thurs.-Tues., $9-13), a bordello-style lounge that prepares unforgettable desserts, such as Peanut Butter Perversion, the can Missionary Crisp, and the Three Way, a dessert combining dark.

Author: Joshua Lawrence Kinser

Publisher: Hachette UK

ISBN: 9781640498594

Category: Travel

Page: 360

View: 414

From Miami to Loggerhead Key in the Dry Tortugas, get to know this free-spirited archipelago of beaches, palm trees, and fun with Moon Florida Keys. Inside you'll find: Flexible itineraries including a Key West getaway and a week-long road trip along the Overseas Highway, with coverage of Miami and an adventurous excursion into the Everglades Strategic advice for water sports lovers, wildlife fanatics, families with kids, foodies, and more Unique experiences and can't-miss sights: Explore the fascinating coral reefs and shipwrecks of Key Largo or visit Hemingway's house to meet the descendants of his legendary polydactyl cats. Spot colorful birds or canoe with gators in the Everglades. Venture through mangrove and pine forests inhabited by endangered species in the National Key Deer Refuge. Catch the sunrise on a secluded beach or dance the night away at Florida's best clubs and bars Local Flavors: Taste authentic Cuban chicken stew, fried plantains drizzled with honey, and flaky pastelitos in Miami. Sip refreshing mojitos and nibble on award-winning key lime pie in Key West. Savor some of the best fresh seafood in the country or satisfy your adventurous side with fried alligator tail and conch fritters The best outdoor sports and recreation, including sailing, fishing, kayaking, biking, diving, and snorkeling along the only living barrier reef in the continental USA Expert insight and honest advice from Florida local Joshua Lawrence Kinser on when to go, how to get around, and where to stay, from historic inns and beachside B&Bs to budget motels and campgrounds Full-color photos and detailed maps throughout Thorough background on the landscape, climate, wildlife, and local culture With Moon's expert advice and local know-how, you can experience the best of the Florida Keys. Hitting the road? Check out Moon South Florida & the Keys Road Trip. Visiting the Caribbean? Try Moon Bahamas or Moon Jamaica.
Categories: Travel

Paleo Autoimmune Nutrition Paleo Diet For Beginners Paleo Desserts

Paleo Autoimmune Nutrition  Paleo Diet For Beginners   Paleo Desserts

Paleo Dessert Recipes - Easier, Tastier, Faster & Better Than Paleo Crockpot Recipes! Ginger Wood. More Paleo Moments To getaccess toThe Unforgettable Paleo Moments where you will get evenmore Paleo lifestyle pleasures, including some ...

Author: Ginger Wood

Publisher: Speedy Publishing LLC

ISBN: 9781681272139

Category: Cooking

Page: 184

View: 347

You will love discovering some new Paleo dessert recipes that you might add to your Paleo lifestyle or Paleo Diet. Consider these healthy & scrumptious No Grain & Wheat Free, Dairy Free & Gluten Free Recipes & Dairy Free Chocolate & Dessert Paleo dessert Recipes to spice up your diet results in a guilt free and scrumptious way. If you love eating primal you will love this compilation to complete your Paleo recipe collection. Forget the old concept because there is no need to waist your time in the kitchen with old school recipes that take too long to make. There is every reason to make paleo recipes the new and 5 minute quick way so that you will gain more time out of your day that you can spend together with your loved ones instead of slaving away in the kitchen! Especially busy Paleo eaters will be amazed how quickly and how easily a 5 Minute time investment will enable them to change their habits and to change their way of life and to turn dieting into a life changing and empowering process and experience together with their loved ones. By applying the knowledge of the Paleo lifestyle, you will become healthier, happier, leaner and cleaner by default! This compilation will be inspiring and you will find your true YOU because you will be motivated to start taking the steps toward making the Paleo lifestyle your reality that you want to live everyday and for the rest of your life! Soon you will experience the beneficial and empowering outcomes! You will be thankful that you stumbled upon this powerful information. You will become the new clean & lean YOU and you will double your life! Don't Miss Out and grab your copy today!
Categories: Cooking

Great Desserts

Great Desserts

Author: Ceil Dyer

Publisher: Bbs Publishing Corporation

ISBN: 0883659646

Category: Cooking

Page: 320

View: 349

Categories: Cooking

Moon Florida Keys

Moon Florida Keys

If you're a dessert connoisseur, you'll definitely find a lot of key lime pie in the eateries of Key West, ... Apr.Dec., $913), a bordellostyle lounge that prepares unforgettable desserts, such as Peanut Butter Perversion, ...

Author: Laura Martone

Publisher: Hachette UK

ISBN: 9781612388670

Category: Travel

Page: 375

View: 751

World traveler Laura Martone shares the best ways to experience the Florida Keys, from diving the fascinating underwater coral reefs and shipwrecks of Key Largo to hiking and camping in the less touristy Middle Keys. Martone offers unique trip ideas for a variety of travelers, including Historic Architecture, Underwater Journey, and Romantic Key West Getaway. Complete with information on taking trolley tours, swimming with dolphins, and attending festivals like the Key Largo Pirates Fest, Moon Florida Keys gives travelers the tools they need to create a more personal and memorable experience. Coverage includes: Miami and the Everglades Key Largo Islamorada Marathon and the Middle Keys Big Pine and the Lower Keys Key West
Categories: Travel

150 restaurants you need to visit before you die

150 restaurants you need to visit before you die

TRADITIONAL DENMARK Søllerødvej 35,2840 Holte FRENCH TO VISIT BEFORE YOU DIE BECAUSE This is the place to taste unforgettable desserts that are real artistic culinary creations. Located in idyllic surroundings with seasonal ingredients.

Author: Amélie Vincent

Publisher: Lannoo Meulenhoff - Belgium

ISBN: 9789401456586

Category: Travel

Page:

View: 779

Food travel is hot, but finding the ultimate restaurant in a metropole is often challenging and disappointing. Enter 150 Restaurants You Need to Visit before You Die, a selection of the 150 must-visit restaurants around the world. Amélie Vincent, also known as The Foodalist, has several of the best chefs on her contact list and selected those places that set themselves apart with their menu, design, originality, ... In short, she gives you the ultimate reason why you need to go there. 150 Restaurants You Need to Visit before You Die is a bucket-list restaurant guide and the sequel to the equally standout book 150 Bars You Need to Visit before You Die.
Categories: Travel

Washington Food Artisans

Washington Food Artisans

... of sweet desserts happy, but savory enough to satisfy those who'd rather end their meal with a cheese course. ... Be sure to use your favorite local honey and perfectly ripe local pears to ensure this is an unforgettable dessert.

Author: Leora Bloom

Publisher: Sasquatch Books

ISBN: 9781570618260

Category: Cooking

Page: 224

View: 775

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan. For so many of us living in the city, shopping at the supermarket, unwrapping plastic-covered sandwiches for lunch, or grabbing quick takeout, the vendors are heroic. They are passionate about their products and have chosen to do what they do on a small scale for any number of reasons, including better quality, tradition, respect for the earth, or to continue a family business. Writer Leora Bloom profiles 17 such Washington food artisans, including producers of fruit, wine, cheese, tomatoes, lavender, and honey, as well as meat, fish, and grains. She also provides recipes for each farmer's products, procured from Washington's most renowned chefs and restaurants.
Categories: Cooking