Unforgettable Desserts

Unforgettable Desserts

Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you!

Author: Dede Wilson

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544188570

Category: Cooking

Page: 304

View: 840

Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them. Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others are more adventurous, such as the Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots. Filled with surprises for the eye as well as the palate, the desserts you make from this book will be sure to keep guests talking long after the party is over. An ideal resource for holidays, birthdays, or any special occasion, Unforgettable Desserts Features 150 recipes for unforgettable cookies and bars, cakes, pies, tarts, custards, mousses, frozen desserts, candies, confections, and more Offers precise, easy-to-follow instructions and valuable tips Contains over thirty stunning color photographs of finished desserts Includes recipes for all skill levels Is written by the host of public television's Seasonings with Dede Wilson and the author of Wedding Cakes You Can Make If you're looking to take your baking to the next level, Dede Wilson gives you desserts that take the cake-and the cookie, the pie, the pudding, and much more!
Categories: Cooking

Sweet

Sweet

Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook

Author: Valerie Gordon

Publisher: Artisan Books

ISBN: 9781579655952

Category: Cooking

Page: 344

View: 279

Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook
Categories: Cooking

Chocolate Holidays

Chocolate Holidays

The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day.

Author: Alice Medrich

Publisher: Artisan Books

ISBN: 9781579656928

Category: Cooking

Page: 152

View: 864

Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares down the preparation steps, teaches us resraint, and comes up with fifty amazing recipes, each a little jewel of elegance and simplicty. An ideal year in chocolate might start with a New Year's brunch starring Chocolate Blini with Berry Caviar. Then there are Valentine's Day chocolate scones and St. Patrick's Day Irish Coffee Chocolate Mousse. And of course any "holiday" your imagination can conjure up is a perfect reason to indulge: perhaps a decadently rich hot chocolate served in demitasse portions to exorcise those end-of-February blues. Spring might whisper chocolate Giant Krispy Easter Treats or a Passover Chocolate Nut Sponge Torte, or white chocolate-glazed Apricot Orange Cupcakes for a wedding shower. Summer suggests fruit and ice cream desserts such as the Independence Day red, white, and blue sundaes, followed by autumn's pies and tarts laden with chocolate and nuts. And no matter what you've been putting on the table for Thanksgiving and Christmas holidays past, it will be out-chocolated by Alice's Chocolate Cranberry Pudding and her Chocolate Hazelnut Roulade—both unequivocally year-end musts. In Chocolate Holidays, Medrich unlocks the secrets of our favorite sweet, offering chocolate desserts for every season, for every reason. First published in hardcover as A Year in Chocolate (Warner Books, 2001)
Categories: Cooking

Unforgettable Desserts

Unforgettable Desserts

Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you!

Author: Dede Wilson, CCP

Publisher: John Wiley and Sons

ISBN: 1118065360

Category: Cooking

Page: 304

View: 957

Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them. Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others are more adventurous, such as the Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots. Filled with surprises for the eye as well as the palate, the desserts you make from this book will be sure to keep guests talking long after the party is over. An ideal resource for holidays, birthdays, or any special occasion, Unforgettable Desserts Features 150 recipes for unforgettable cookies and bars, cakes, pies, tarts, custards, mousses, frozen desserts, candies, confections, and more Offers precise, easy-to-follow instructions and valuable tips Contains over thirty stunning color photographs of finished desserts Includes recipes for all skill levels Is written by the host of public television's Seasonings with Dede Wilson and the author of Wedding Cakes You Can Make If you're looking to take your baking to the next level, Dede Wilson gives you desserts that take the cake-and the cookie, the pie, the pudding, and much more!
Categories: Cooking

A Year in Chocolate

A Year in Chocolate

A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.

Author: Alice Medrich

Publisher: Grand Central Pub

ISBN: 0446526649

Category: Cooking

Page: 132

View: 372

A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.
Categories: Cooking

Orange Coast Magazine

Orange Coast Magazine

From sumptuous appetizers to unforgettable desserts, Giacomo does not
disappoint. To learn more, call (714) 307 6832. From oceanfront weddings in
Orange County to corporate entertainment in Los Angeles, Craig's on the Table
Catering ...

Author:

Publisher:

ISBN:

Category:

Page: 216

View: 531

Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Categories:

Sinfully Easy Delicious Desserts

Sinfully Easy Delicious Desserts

Alice Medrich. CHOCOLATE HOLIDAYS: UNFORGETTABLE DESSERTS FOR
EVERY SEASON FOR LUCY This page is intentionally blank THE DESSERT
MAKER'S. ALSO BY ALICE MEDRICH CHEWY GOOEY CRISPY CRUNCHY ...

Author: Alice Medrich

Publisher: Artisan Books

ISBN: 9781579655464

Category: Cooking

Page: 288

View: 833

Homemade desserts just got quicker, easier, and smarter Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even soufflés for beginners. And you won't need a rolling pin, a pastry brush, or the skills of a professional baker. As always, Alice's recipes are foolproof and well tested, and her tips for success will make all cooks—even those nervous about baking—confident in the kitchen. Plus there are more than 100 ideas for spur-of-the-moment desserts that don't even involve baking, including fantastic ideas for ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, amaretti, and more. And of course all those spot-on combinations for which Alice Medrich is so well known, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.
Categories: Cooking

Almond Desserts

Almond Desserts

Almond Desserts 30 unforgettable dishes There are 30 desserts in which the ingredient (almond) this ingredient will greatly affect the taste of the dish.

Author: Brendan Rivera

Publisher: Independently Published

ISBN: 9798661276858

Category:

Page: 54

View: 677

Almond Desserts 30 unforgettable dishes There are 30 desserts in which the ingredient (almond) this ingredient will greatly affect the taste of the dish. Basically you will see (almond milk) Many dishes have an unforgettable taste! Go to the author's page to see more books. (click on Follow to not miss book discounts, I have many promotions every day !) All my recipes are taken from my restaurants and adapted to homemade dishes, so you will have unforgettable dishes! As always, my Ebook has photos to compare your results with mine. And links to ingredients, so you can order all online. Therefore, buying a printed version, Kindle version will be free for you! And I wish you a pleasant appetite. and easy cooking! !
Categories:

Los Angeles Magazine

Los Angeles Magazine

THE MOVEABLE FEAST Mouthwatering menus & unforgettable desserts. For the
holidays. 213-871-1783. THE CAPPUCCINO MAN. Exquisite coffee creations,
individually tailored menus, classic machines. Est. 1980. 800-336-6242.

Author:

Publisher:

ISBN:

Category:

Page: 212

View: 684

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Categories:

50 Unforgettable Summer Dessert Recipes

50 Unforgettable Summer Dessert Recipes

This is the time when I always look forward to savor the delights of the season, a time when sweet strawberries are piled high on shortcakes with whipped cream and plump blueberries, raspberries are at their prime.

Author:

Publisher:

ISBN:

Category:

Page:

View: 485

Categories:

Sweet Invention

Sweet Invention

"A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana.

Author: Michael Krondl

Publisher: Chicago Review Press

ISBN: 9781556529542

Category: Cooking

Page: 418

View: 948

"A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious-and even sexual-uses through the ages"--Provided by publisher.
Categories: Cooking

Gluten Free Flavor Flours

Gluten Free Flavor Flours

Also by ALICE MEDRICH Cocolat: Extraordinary Chocolate Desserts Chocolate
and the Art of Low-Fat Desserts Alice ... of Unforgettable Desserts Chocolate
Holidays Pure Dessert Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth
Cookies ...

Author: Alice Medrich

Publisher: Artisan Books

ISBN: 9781579656423

Category: Cooking

Page: 368

View: 671

The James Beard Award–winning gluten-free cookbook, now in paperback! Baking with flavor flours—oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut—adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for—be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. The chapter opener text highlights useful information for each flour: the taste, its flavor affinities, and how it’s best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier.
Categories: Cooking

Guide to Italy

Guide to Italy

The pastries , unforgettable desserts and various types of bread are all
homemade every day . The wine cellar has the best Italian , French , and
California wines , and a fine selection of liqueurs . Prices : 60 , 000 lire ( workday
lunch ) ; 90 , 000 ...

Author: Giorgio Lindo

Publisher: Gedi (Gruppo Editoriale)

ISBN: 8885824277

Category: Travel

Page: 328

View: 700

Acknowledged as the premier Italian guide, this revised handbook includes updated ratings of restaurants--more than 500--and hotels. It also features dozens of locations of related interest, including best places for ice cream, pastry, pizza, and coffee.
Categories: Travel

Forthcoming Books

Forthcoming Books

Author: Rose Arny

Publisher:

ISBN: UOM:39015046424373

Category: American literature

Page:

View: 617

Categories: American literature

American Book Publishing Record

American Book Publishing Record

6 ' 374 Chocolate holidays : unforgettable desserts for every season | Alice
Medrich ; photography , Michael Lamotte . New York : Artisan , 2005 . p . cm .
Includes index . ( TX767 . C5M4298 2005 ) 22 2005 - 045356 ISBN 1 - 57965 -
290 - 5 ...

Author:

Publisher:

ISBN: UOM:39015066043251

Category: American literature

Page:

View: 146

Categories: American literature

Sweetness and Light

Sweetness and Light

Author: Kip Wilcox

Publisher: Random House Incorporated

ISBN: 0679756086

Category: Cooking

Page: 250

View: 468

Introduces a variety of low-fat dessert recipes, including pastry, pies, tarts, cobblers and cheesecakes, flans, souffles, fruit, and fruit sauces
Categories: Cooking

The New Yorker

The New Yorker

... RECIPES elements of life ROBIN ROBERTSON unforgettable desserts More
than 140 Memorable Dessert Recipes for All Year Round Dede Wilson OF ART
Alenada Greblanca Su - Wei Yu Delicious ways to wrap up your holiday
shopping .

Author: Harold Wallace Ross

Publisher:

ISBN: NWU:35556041086307

Category: American wit and humor

Page:

View: 840

Categories: American wit and humor

Romantic Pacific Coast

Romantic Pacific Coast

1 he home-made salmon bisque is excellent and be sure to savour one of
Laurie's homemade ice creams of hot fudge ice cream scoop. 1f you are in the
mood for an afternoon drive in search of unforgettable desserts, this
establishment is ...

Author: Ken Christensen

Publisher:

ISBN: 0967767326

Category: California, Southern

Page: 143

View: 406

Categories: California, Southern

New York 1991 92

New York  1991 92

And desserts , too , are wondrous : flan covered with ... eight kinds of seafood
dishes ; four different entrees , including roast suckling pig ; and a bounty of
unforgettable desserts like mango fruitcake with mango crème and a Kahlúa
gelatin .

Author: Faye Hammel

Publisher: Prentice Hall Travel

ISBN: 013333063X

Category: New York (N.Y.)

Page: 246

View: 882

Categories: New York (N.Y.)