Unforgettable Desserts

Unforgettable Desserts

Other times a dessert is so visually enticing, so spectacular, that you cannot wait
to dig in. Unforgettable Desserts presents the kind of delectable desserts that will
make your mouth water in anticipation, ones you will swoon over as you indulge
 ...

Author: Dede Wilson

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544188570

Category: Cooking

Page: 304

View: 153

Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them. Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others are more adventurous, such as the Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots. Filled with surprises for the eye as well as the palate, the desserts you make from this book will be sure to keep guests talking long after the party is over. An ideal resource for holidays, birthdays, or any special occasion, Unforgettable Desserts Features 150 recipes for unforgettable cookies and bars, cakes, pies, tarts, custards, mousses, frozen desserts, candies, confections, and more Offers precise, easy-to-follow instructions and valuable tips Contains over thirty stunning color photographs of finished desserts Includes recipes for all skill levels Is written by the host of public television's Seasonings with Dede Wilson and the author of Wedding Cakes You Can Make If you're looking to take your baking to the next level, Dede Wilson gives you desserts that take the cake-and the cookie, the pie, the pudding, and much more!
Categories: Cooking

A Year in Chocolate

A Year in Chocolate

A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.

Author: Alice Medrich

Publisher: Grand Central Pub

ISBN: 0446526649

Category: Cooking

Page: 132

View: 757

A guide to chocolate desserts offers tips on tempering chocolate, and includes recipes for treats including mocha marble cheesecake, strawberry mocha meringue, and bittersweet chocolate truffles.
Categories: Cooking

Chocolate Holidays

Chocolate Holidays

The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day.

Author: Alice Medrich

Publisher: Artisan Books

ISBN: 9781579656928

Category: Cooking

Page: 152

View: 301

Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for impeccable recipes that produce stellar results, has written Chocolate Holidays especially for people who love to bake but don't have enough hours in the day. Without compromising on flavor, texture, or ingredients, she pares down the preparation steps, teaches us resraint, and comes up with fifty amazing recipes, each a little jewel of elegance and simplicty. An ideal year in chocolate might start with a New Year's brunch starring Chocolate Blini with Berry Caviar. Then there are Valentine's Day chocolate scones and St. Patrick's Day Irish Coffee Chocolate Mousse. And of course any "holiday" your imagination can conjure up is a perfect reason to indulge: perhaps a decadently rich hot chocolate served in demitasse portions to exorcise those end-of-February blues. Spring might whisper chocolate Giant Krispy Easter Treats or a Passover Chocolate Nut Sponge Torte, or white chocolate-glazed Apricot Orange Cupcakes for a wedding shower. Summer suggests fruit and ice cream desserts such as the Independence Day red, white, and blue sundaes, followed by autumn's pies and tarts laden with chocolate and nuts. And no matter what you've been putting on the table for Thanksgiving and Christmas holidays past, it will be out-chocolated by Alice's Chocolate Cranberry Pudding and her Chocolate Hazelnut Roulade—both unequivocally year-end musts. In Chocolate Holidays, Medrich unlocks the secrets of our favorite sweet, offering chocolate desserts for every season, for every reason. First published in hardcover as A Year in Chocolate (Warner Books, 2001)
Categories: Cooking

Sweet

Sweet

Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook

Author: Valerie Gordon

Publisher: Artisan Books

ISBN: 9781579655952

Category: Cooking

Page: 344

View: 987

Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in 2013 and this comprehensive cookbook filled with her beloved recipes, now even more people can eat and bake the Valerie way. Favorite desserts like petits fours, cakes, truffles, and cookies have been perfected with the addition of candied rose petals, atomized chocolate, fleur de sel, matcha tea, and other special ingredients. Valerie re-creates desserts from Los Angeles’s lost restaurants such as Chasen’s and the Brown Derby; she simplifies the process of making jam; she provides an accessible way to mix and match components so readers can design their own luscious cakes and pies. Filled with helpful tricks, recipes for a range of tastes, and gorgeous full-color photographs, Sweet is destined to become every baker’s favorite cookbook
Categories: Cooking

Unforgettable Desserts

Unforgettable Desserts

Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you!

Author: Dede Wilson, CCP

Publisher: John Wiley and Sons

ISBN: 1118065360

Category: Cooking

Page: 304

View: 688

Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and you don't have to be a pastry chef to make them. Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others are more adventurous, such as the Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots. Filled with surprises for the eye as well as the palate, the desserts you make from this book will be sure to keep guests talking long after the party is over. An ideal resource for holidays, birthdays, or any special occasion, Unforgettable Desserts Features 150 recipes for unforgettable cookies and bars, cakes, pies, tarts, custards, mousses, frozen desserts, candies, confections, and more Offers precise, easy-to-follow instructions and valuable tips Contains over thirty stunning color photographs of finished desserts Includes recipes for all skill levels Is written by the host of public television's Seasonings with Dede Wilson and the author of Wedding Cakes You Can Make If you're looking to take your baking to the next level, Dede Wilson gives you desserts that take the cake-and the cookie, the pie, the pudding, and much more!
Categories: Cooking

Sinfully Easy Delicious Desserts

Sinfully Easy Delicious Desserts

Alice Medrich. CHOCOLATE HOLIDAYS: UNFORGETTABLE DESSERTS FOR
EVERY SEASON FOR LUCY This page is intentionally blank THE DESSERT
MAKER'S. ALSO BY ALICE MEDRICH CHEWY GOOEY CRISPY CRUNCHY ...

Author: Alice Medrich

Publisher: Artisan Books

ISBN: 9781579655464

Category: Cooking

Page: 288

View: 155

Homemade desserts just got quicker, easier, and smarter Alice Medrich rewrites the dessert menu for cooks in search of totally doable desserts without hours of prep. In Sinfully Easy Delicious Desserts, you'll find the quickest lemon tart, a lattice-free linzer (mixed entirely in the food processor), one-bowl French chocolate torte (yes, the real thing, but easier to make), imaginative ways with ice cream, chic puddings and mousses to swoon over, and gooey pies with no-fault press-in crusts. Even soufflés for beginners. And you won't need a rolling pin, a pastry brush, or the skills of a professional baker. As always, Alice's recipes are foolproof and well tested, and her tips for success will make all cooks—even those nervous about baking—confident in the kitchen. Plus there are more than 100 ideas for spur-of-the-moment desserts that don't even involve baking, including fantastic ideas for ways to dress up a bar of chocolate, a pint of strawberries, a handful of dried fruit, fresh cheese, gingerbread, amaretti, and more. And of course all those spot-on combinations for which Alice Medrich is so well known, such as Grilled Pineapple with Coffee Ice Cream, Lemon-Scented Peach Crisp, Salted-Caramel Banana Bread Pudding, and Coconut Pecan Torte.
Categories: Cooking

Almond Desserts

Almond Desserts

Almond Desserts 30 unforgettable dishes There are 30 desserts in which the ingredient (almond) this ingredient will greatly affect the taste of the dish.

Author: Brendan Rivera

Publisher: Independently Published

ISBN: 9798661276858

Category:

Page: 54

View: 147

Almond Desserts 30 unforgettable dishes There are 30 desserts in which the ingredient (almond) this ingredient will greatly affect the taste of the dish. Basically you will see (almond milk) Many dishes have an unforgettable taste! Go to the author's page to see more books. (click on Follow to not miss book discounts, I have many promotions every day !) All my recipes are taken from my restaurants and adapted to homemade dishes, so you will have unforgettable dishes! As always, my Ebook has photos to compare your results with mine. And links to ingredients, so you can order all online. Therefore, buying a printed version, Kindle version will be free for you! And I wish you a pleasant appetite. and easy cooking! !
Categories:

Sweet Invention

Sweet Invention

"A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana.

Author: Michael Krondl

Publisher: Chicago Review Press

ISBN: 9781556529542

Category: Cooking

Page: 418

View: 213

"A social, cultural, and-above all-culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana. Each chapter begins with author Michael Krondl tasting and analyzing an icon of dessert, such as baklava from the Middle East or macarons from France, and then combines extensive scholarship with a lively writing style to spin an ancient tale of some of the world's favorite treats and their creators. From the sweet makers of Persia who gave us the first donuts to the sugar sculptors of Renaissance Italy whose creativity gave rise to the modern-day wedding cake, this authoritative read clears up numerous misconceptions about the origins of various desserts, while elucidating their social, political, religious-and even sexual-uses through the ages"--Provided by publisher.
Categories: Cooking

50 Unforgettable Summer Dessert Recipes

50 Unforgettable Summer Dessert Recipes

This is the time when I always look forward to savor the delights of the season, a time when sweet strawberries are piled high on shortcakes with whipped cream and plump blueberries, raspberries are at their prime.

Author:

Publisher:

ISBN:

Category:

Page:

View: 425

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Great Desserts

Great Desserts

Author: Ceil Dyer

Publisher: Bbs Publishing Corporation

ISBN: 0883659646

Category: Cooking

Page: 320

View: 275

Categories: Cooking

Special Desserts

Special Desserts

Author: Ann Amernick

Publisher: Clarkson Potter

ISBN: 0517576724

Category: Cooking

Page: 85

View: 491

Shares recipes for making a variety of special-occasion cakes, pies, cookies, candies, and cold desserts
Categories: Cooking

Tropical Desserts

Tropical Desserts

Author: Andrew MacLauchlan

Publisher: Macmillan General Reference

ISBN: UCSD:31822031040744

Category: Cooking

Page: 164

View: 976

Features recipes for such desserts as passion fruit sorbet, guava creme brulee, key lime custard cakes, and Asian pear-banana coffee cake
Categories: Cooking

Woman s Day Desserts

Woman s Day Desserts

Author: Kathy Farrell-Kingsley

Publisher: Viking Press

ISBN: 0670874442

Category: Cooking

Page: 350

View: 575

A collection of more than three hundred dessert recipes, ranging from the classic to the contemporary, is accompanied by a special chapter dedicated to holiday desserts and comes complete with nutritional information for each recipe. Tour.
Categories: Cooking

Guide to Italy

Guide to Italy

The pastries , unforgettable desserts and various types of bread are all
homemade every day . The wine cellar has the best Italian , French , and
California wines , and a fine selection of liqueurs . Prices : 60 , 000 lire ( workday
lunch ) ; 90 , 000 ...

Author: Giorgio Lindo

Publisher: Gedi (Gruppo Editoriale)

ISBN: 8885824277

Category: Travel

Page: 328

View: 205

Acknowledged as the premier Italian guide, this revised handbook includes updated ratings of restaurants--more than 500--and hotels. It also features dozens of locations of related interest, including best places for ice cream, pastry, pizza, and coffee.
Categories: Travel

The Chef s Dessert Cookbook

The Chef s Dessert Cookbook

Author: Dominique D'Ermo

Publisher: Scribner Paper Fiction

ISBN: 0689705719

Category: Desserts

Page: 350

View: 127

Luscious dessert recipes from the owner & chef of a distinguished Washington, D.C., restaurant.
Categories: Desserts

Great Desserts

Great Desserts

Author: Lorenza De'Medici

Publisher: Crescent

ISBN: 0517690942

Category: Desserts.

Page: 358

View: 963

Presents step-by-step instructions for making sauces, pastries, cakes, fruit desserts, fritters, ice and ice creams, cookies and other traditional and light desserts
Categories: Desserts.

Bite Size Desserts

Bite Size Desserts

The ultimate collection of mini desserts from a master baker Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy.

Author: Carole Bloom

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544178533

Category: Cooking

Page: 208

View: 841

The ultimate collection of mini desserts from a master baker Now you can enjoy all of the flavor of full-size portions without any of the guilt. Bite-size desserts make everybody happy. Renowned pastry chef Carole Bloom shows you how to create unforgettable mini desserts—the ideal sweet treats for people who always ask for "just a teeny tiny slice" as well as partygoers who want to splurge on two or even three different bite-size delights. Treat yourself to a wide assortment of small sweets—including cakes, cupcakes, scones, shortcakes, muffins, pastries, tartlets, turnovers, galettes, cobblers, crips, custards, mousses, puddings, cookies, ice creams, and sorbets. You'll get detailed, easy-to-follow recipe instructions as well as tips on serving mini desserts for parties. Bite-Size Desserts is packed with tiny treasures guaranteed to delight your family and friends.
Categories: Cooking

Restaurant Business

Restaurant Business

Sumptuous Signature Desserts Love and Quiches Desserts partners with
restaurant chains to serve up innovative ... to modify any of its delicious desserts ,
such as those at right , or create an all - new specialty for an unforgettable meal's
end ...

Author:

Publisher:

ISBN: CORNELL:31924095699900

Category: Food service

Page:

View: 178

Categories: Food service

Romantic Pacific Coast

Romantic Pacific Coast

... be sure to savour one of Laurie's homemade ice creams of hot fudge ice cream
scoop. 1f you are in the mood for an afternoon drive in search of unforgettable
desserts, this establishment is worth the drive! Open Thursday through Sunday.

Author: Ken Christensen

Publisher: Romantic America

ISBN: 0967767326

Category: California, Southern

Page: 143

View: 450

Categories: California, Southern