Vegetables from Amaranth to Zucchini The Essential Reference

Vegetables from Amaranth to Zucchini  The Essential Reference

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes.

Author: Elizabeth Schneider

Publisher: Harper Collins

ISBN: 9780688152604

Category: Cooking

Page: 804

View: 385

Vegetables from Amaranth to Zucchini: The Essential Reference is at once an encyclopedia, a produce market manual, and a treasure trove of recipes. With produce specialist Elizabeth Schneider as your guide, take a seed-to-table voyage with more than 350 vegetables, both exotic and common. Discover lively newcomers to the North American cornucopia and rediscover classic favorites in surprising new guises. In this timely reference, Elizabeth Schneider divulges the secrets of the vegetable kingdom, sharing a lifetime of scholarly sleuthing and culinary experience. In her capable hands, unfamiliar vegetables such as amaranth become as familiar as zucchini -- while zucchini turns out to be more intriguing than you ever imagined. Each encyclopedic entry includes a full-color identification photo, common and botanical names, and an engaging vegetable "biography" that distills the knowledge of hundreds of authorities in dozens of fields -- scientists, growers, produce distributors, and chefs among them. Practical sections describe availability, selection, storage, preparation, and basic general use. Finally, the author's fresh contemporary recipes reveal the essence of each vegetable and a culinary sensibility that food magazine and cookbook readers have trusted for thirty years. Each entry concludes with a special "Pros Propose" section -- spectacularly innovative recipes suggested by professional chefs. Vegetables from Amaranth to Zucchini: The Essential Reference is an indispensable resource for home cooks, food professionals, gardeners, information seekers, and anyone who simply enjoys good reading.
Categories: Cooking

Vegetables Revised

Vegetables  Revised

The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you’ll really use.

Author: James Peterson

Publisher: Ten Speed Press

ISBN: 9781607742050

Category: Cooking

Page: 400

View: 728

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education withVegetables, acclaimed author and teacher James Peterson’s comprehensive guide to identifying, selecting, and preparing ninety-five vegetables—from amaranth to zucchini—along with information on dozens of additional varieties and cultivars. Peterson’s classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method. You’ll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans. Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sautéing, and deep-frying. The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you’ll really use. Woven in with the fundamentals is Peterson’s collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways. He offers dozens of refreshing salads; plenty of soups and rich, flavorful stews; crowd-pleasing casseroles and pastas; soul-comforting gratins and risottos; and perfect, hand-crafted gnocchi. There are some surprises, as well. For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried, stuffed, and slawed, but when it appears in theCabbage Potée with Braised Duck Legs, it is transformed into a black-tie entrée. TheBaked Morels Stuffed with Foie Gras is an unapologetically upscale variation on basic stuffed mushrooms, and in his iconic Eggplant Parmesan, Peterson confesses to changing the recipe every time he makes it—and urges you to do the same! So the next time you spot some salsify at the farmers’ market, don’t be daunted—buy some and give the Artichoke, Morel, and Salisfy Salad a chance. If tender little broccolini show up in your neighborhood grocer’s, be sure to try the savory-sweetBroccolini with Pancetta, Anchovies, and Raisins. And when your fifth backyard bumper crop of summer tomatoes has your family longing for take-out after weeks of tomato soup, tomato salads, and tomato sauces, bring them back to the table with Twice-Baked Garlic and Tomato Soufflés. Whether you’re an iconoclastic cook looking to broaden your culinary horizons, or a tradition-minded home chef hoping to polish your prep skills while expanding your repertoire, Vegetables will become your essential go-to reference.
Categories: Cooking

Uncommon Fruits and Vegetables

Uncommon Fruits and Vegetables

Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes

Author: Elizabeth Schneider

Publisher: Harper Collins

ISBN: 9780060916695

Category: Cooking

Page: 544

View: 654

Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes
Categories: Cooking

Perennial Vegetables

Perennial Vegetables

Vegetables from Amaranth to Zucchini: The Essential Reference. New York: HarperCollins, 2001. Seed Savers Exchange. Garden Seed Inventory: Inventory of Seed Catalogs Listing All Non-Hybrid Vegetable Seeds, Available in the United States ...

Author: Eric Toensmeier

Publisher: Chelsea Green Publishing

ISBN: 9781603581387

Category: Gardening

Page: 224

View: 914

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders—no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Categories: Gardening

Vegetable Diseases

Vegetable Diseases

vegetables. and. general. production. Anonymous. 2003. Basic Horticultural Statistics for the United Kingdom ... Brewster, J. L. Onions and Other Vegetable Alliums. ... The Essential Reference: Vegetables From Amaranth to Zucchini.

Author: Steven T. Koike

Publisher: CRC Press

ISBN: 9781840765069

Category: Technology & Engineering

Page: 320

View: 139

Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture. Consumers now demand excellent quality from the industry that produces large volumes of high quality vegetables to be sold locally, regionally and shipped internationally. The diseases that affect vegetables compromise such quality and therefore are of great importance to grower, shipper, marketer, and consumer. This book focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book is useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists.
Categories: Technology & Engineering

Food Lit A Reader s Guide to Epicurean Nonfiction

Food Lit  A Reader s Guide to Epicurean Nonfiction

... Grigson Award: Cooking by Hand by Paul Bertolli 2003 Cookbook of the Year: Vegetables From Amaranth to Zucchini: The Essential Reference by Elizabeth Schneider American: American Classics by The Editors of Cook's Illustrated Bread, ...

Author: Melissa Brackney Stoeger

Publisher: ABC-CLIO

ISBN: 9781610693769

Category: Language Arts & Disciplines

Page: 350

View: 375

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
Categories: Language Arts & Disciplines

Chez Panisse Vegetables

Chez Panisse Vegetables

More than forty vegetables, from amaranth to zucchini, are represented. For each, there is a short essay describing its cultivation, how it is used in the Chez Panisse kitchens, how to shop for it at the market, and how to prepare it ...

Author: Alice L. Waters

Publisher: Harper Collins

ISBN: 9780062031013

Category: Cooking

Page: 368

View: 956

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the high quality produce Waters and her chefs seek out year-round. Using the treasures from the earth, Chez Panisse Vegetables offers endless possibilities for any occasion. Try Grilled Radicchio Risotto with Balsamic Vinegar at your next dinner party, or Pizza with Red and Yellow Peppers for a summer evening at home. Why not forgo green-leaf lettuce, and opt for Artichoke and Grapefruit Salad drizzled with extra-virgin olive oil? Or serve Corn Cakes with fresh berries for breakfast instead of cereal? Throughout Vegetables, Waters shares her energy and enthusiasm for what she describes as "living foods." When she first began in the restaurant business, the selection of good-quality vegetables was so limited that she found herself searching out farmers with whom she might do business. Luckily, today's explosion of markets and organic farms across the country ensures that any home cook can find freshly harvested produce to put on the table. And with the increased popularity of home gardening, more and more people are taking their vegetables straight from the earth and into the kitchen. Cooks, gardeners, vegetarians and everyone who appreciates good food will find Chez Panisse Vegetables to be not only a cookbook, but a valuable resource for selecting and serving fine produce. From popular vegetables like corn, tomatoes and carrots, to more unusual selections like chard, amaranth greens and sorrel, Vegetables offers detailed information about the seasonal availability, proper look, flavor and preparation of each selection. Arranged alphabetically by vegetable, and filled with colorful linocut images, Chez Panisse Vegetables makes it easy for a cook to find a tempting recipe for whatever he or she has brought home from the market.
Categories: Cooking

Health Benefits of 150 Vegetables

Health Benefits of 150 Vegetables

3.1 37 38 3.1 Fennel Bulb Savoy Cabbage Chrysanthemum Leaves Sweet Potato 39 3 40 3 Vegetables Low in Dietary Fiber: ... Among the analyzed vegetables, following vegetables are found to have ZERO sugar content: Amaranth, Baby Zucchini, ...

Author: Roby Jose Ciju

Publisher: AGRIHORTICO

ISBN: PKEY:6610000289295

Category: Health & Fitness

Page: 118

View: 223

Feeling young and healthy is the most important preoccupation of people of all ages and types. Making conscious decisions about what to eat and how to eat has a great impact on our health and appearance. Eating a healthy, balanced diet is the only way to achieve health and youthful appearance for everyone. It is an indisputable fact that a right diet having a high nutritional value benefits you irrespective of who you are and what age you are. This eBook explains in detail various nutrients found in 150 vegetables and the health benefits of each nutrient group.
Categories: Health & Fitness

Saveur

Saveur

11 THE SAVEUR 100 P. 77 oo COOK'S LIBRARY A vegetable reference guide is important in today's kitchen for explicating the ever ... Elizabeth 89 Schneider's illustrated encyclopedia VEGETABLES FROM AMARANTH TO ZUCCHINI ( William Morrow ...

Author:

Publisher:

ISBN: CORNELL:31924110484346

Category: Cooking

Page:

View: 978

Categories: Cooking

Mediterranean Vegetables

Mediterranean Vegetables

A Cook's ABC of Vegetables and Their Preparation in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa with More Than 200 Authentic Recipes for the Home Cook Clifford A. Wright. Al - Madarbal al - Qaraoa ZUCCHINI ...

Author: Clifford A. Wright

Publisher: Harvard Common Press

ISBN: 1558321969

Category: Cooking

Page: 388

View: 851

Wright presents an original and comprehensive A-to-Z culinary reference.
Categories: Cooking

Amazing Grains

Amazing Grains

Add garlic , green onion , zucchini , and red pepper one at a time and cook until they are sealed and soft . 2. Mix cooked amaranth ... Amaranth and vegetables make a complete meal ; accompany with a raw vegetable salad or relish .

Author: Joanne Saltzman

Publisher: H J Kramer

ISBN: 0915811219

Category: Cooking

Page: 202

View: 783

Cooking instructor and culinary consultant Joanne Saltzman shows how a vegetarian diet concentrating on whole grains can be creative, delicious, and nutritious. The author explores the culinary and nutritional delights in rice, buckwheat, millet, oats, quinoa, teff, and other hearty grains and offers 100 whole-grain main courses and recipes. Line drawings.
Categories: Cooking

Reference Sources for Small and Medium sized Libraries

Reference Sources for Small and Medium sized Libraries

641.6 TX801 Schneider , a prolific author of books and articles about food , features more than 500 recipes and 275 photographs for soups , sauces , and hundreds of vegetables , from amaranth to zucchini . Each vegetable has its own ...

Author: Jack O'Gorman

Publisher: ALA Editions

ISBN: UOM:39015079164235

Category: Language Arts & Disciplines

Page: 329

View: 692

An annotated bibliography lists reference sources for small and medium-sized libraries and includes updates information on such resources as CD-ROMs, electronic databases, the Internet, and Web 2.0.
Categories: Language Arts & Disciplines

The National Culinary Review

The National Culinary Review

With 275 full - color photographs , Vegetables from Amaranth to Zucchini presents the multiple common and botanical ... Schneider also advises on how to store , select , and , prepare each vegetable and supplies traditional and creative ...

Author:

Publisher:

ISBN: CORNELL:31924095684787

Category: Cooking

Page:

View: 176

Categories: Cooking

Sant

Sant

Either way , you can't go wrong with Elizabeth Schneider's new book , Vegetables from Amaranth to Zucchini : The Essential Reference ( William Morrow , www.harpercollins.com , $ 60 ) . This enormous encyclopedia , written by the James ...

Author:

Publisher:

ISBN: CORNELL:31924095694265

Category: Alcohol

Page:

View: 720

Categories: Alcohol

Cornelia Guest s Simple Pleasures

Cornelia Guest s Simple Pleasures

Zucchini. Blossoms. Stuffed. with. Amaranth. SERVES 4 TOTAL TIME: 45 MINUTES Zucchini blossoms are so beautiful. This is so easy to make, ... Mix the cooked vegetables with the amaranth and add parsley. Fill the squash blossoms with the ...

Author: Cornelia Guest

Publisher: Hachette UK

ISBN: 9781602861688

Category: Cooking

Page: 256

View: 497

Daughter of fashion icon C. Z. Guest and Winston Frederick Churchill Guest, polo champion and heir to the Phipps steel fortune, Cornelia Guest resisted eating animal products from childhood because of her passion for “critters.” When her mother became ill, her research compelled her to take the leap to eat cruelty-free. In Cornelia Guest's Simple Pleasures, she reveals the secrets of understated elegance she learned from her parents and the family's extraordinary friends. Her favorite simple recipes are so delicious, even the most fervent carnivores do not miss the meat, and her tips on entertaining take the stress out of any event. Her ulterior motive is to inspire readers to have fun experimenting with healthy alternatives and to change the way they think about food. She shows readers how to incorporate affordable, cruelty-free eating into their daily lives and how to serve that wholesome food to friends. Organized by season, each section begins with a luscious meal—a light spring lunch of chilled asparagus soup and quinoa salad, an alfresco summer dinner of veggie carpaccio and stuffed squash blossoms, a fall breakfast buffet of pecan waffles, faux buttermilk pancakes, and raspberry muffins, and a cozy winter's dinner of shepherd's pie with a chocolate tart for dessert. Each season contains recipes for beverages, soups, salads, pasta, side dishes, main courses, and an abundance of desserts that everyone will love. Special sections feature recipes for grains, greens, and beans. Her favorite chefs, doctors, a veterinarian, and other health experts have contributed sidebars with tips, advice, and eye-opening information. Dismissing fussy food and pretention, she believes the key to entertaining well is simplicity. Cornelia Guest's Simple Pleasures is filled with advice on how to set a lively and original table, how to bring nature inside, even how to stay calm in the face of entertaining disasters. She shows how a little thought and effort makes it a snap to create a relaxed, warm atmosphere and fabulous food free of animal products that will not only please family and friends but will also allow you to enjoy your own party. Richly illustrated with photographs of personal memorabilia and of Templeton, her legendary home, the book captures the feeling of a well-lived life. Cheerful, colorful, and unpretentious, Simple Pleasures will give readers all they need to know to cook in the most nutritious way possible and to serve it up with great style.
Categories: Cooking

Gourmet

Gourmet

TNE ELEMENTS OF TASTE THE ESSENTIAL REFERENCE VEGETABLES from Amaranth to Zucchini SA KAAPES & 275 PHOTOGRAPAS GOOD LIVING STYLE By Corky Pollan ' Tis the Season. GOOD LIVING THE ELEMENTS O TASTE ERAT KUNT - RETT XAMIRSKE As titles go ...

Author: Pearl Violette Metzelthin

Publisher:

ISBN: IND:30000080848553

Category: Cooking

Page:

View: 768

Categories: Cooking

The Baby Boomer Diet

The Baby Boomer Diet

... kale, collards, zucchini, kombu, wakame, hijiki, arame, agar, sea palm, dulse Starchy Vegetables&Grains Non-starchy ... amaranth, Vegetables, Fats Asparagus, broccoli, cauliflower, cucumber, garlic, kale, collards, zucchini, kombu, ...

Author: Donna Gates

Publisher: Hay House, Inc

ISBN: 9781401935467

Category: Health & Fitness

Page:

View: 462

As baby boomers, we're a generation that has transformed society. How will we redefine aging? This book provides a blueprint for restoring a vital friendship with our bodies and, in turn, renewing our bond with the earth. It shows us how we can live fuller, healthier, more meaningful lives. A fascinating blend of cutting-edge medical information, practical health advice, and spiritual wisdom, The Baby Boomer Diet is relevant for people of any age. Written by Donna Gates-theoriginator of Body Ecology,a world-renowned system of healing-this long-awaited book suggests that we don't simply have to age gracefully, we can age with panache.
Categories: Health & Fitness

Ikaria

Ikaria

Zucchini Cooked Salad of Amaranth and Zucchini, 75 drying, 16–17 Fried and/or Stuffed Zucchini Flowers, ... Summer Vegetables from Ikaria, 151–53, 152 Soufico on the South Side, 150 Summer Greens Pie with Zucchini and Herbs, 109–10, ...

Author: Diane Kochilas

Publisher: Rodale Books

ISBN: 9781623362966

Category: Cooking

Page: 320

View: 446

Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet: daily naps, frequent sex, a little fish and meat, free-flowing wine, mindful exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life there. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.
Categories: Cooking

Public Library Catalog

Public Library Catalog

Smith , E. C. 635 Vegetable gardening Gertley , J. The art of the kitchen garden 712 Morash , M. The victory garden cookbook 641.6 Silber , M. Growing herbs and vegetables ... Peterson , J. 641.6 Vegetables from amaranth to zucchini .

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ISBN: UOM:39015058001069

Category: Best books

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Categories: Best books

Book Review Digest

Book Review Digest

... See also Vegetables Vegetable kingdom See Plants Vegetable pathology See Plant diseases Vegetables See also Cooking — Vegetables Peppers Roberts , J. The origins of fruit and vegetables Vegetables from amaranth to zucchini .

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ISBN: UOM:39015078261941

Category: Bibliography

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Categories: Bibliography