Vegan Recipes from the Middle East

Vegan Recipes from the Middle East

This book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches.

Author: Parvin Razavi

Publisher:

ISBN: 1910690376

Category:

Page: 192

View: 193

Enjoyment, hospitality, tradition, creativity, sustainability and joy of life ̶ these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. PARVIN RAZAVI was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle.
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Classic Vegetarian Cooking from the Middle East and North Africa

Classic Vegetarian Cooking from the Middle East and North Africa

of Middle Eastern and North African vegetable foods makes many savory feasts possible. For the Arabs, good eating has had a long, recorded history. Excellent, usable cookbooks were compiled during the golden age from the eighth to the ...

Author: Habeeb Salloum

Publisher: Interlink Publishing

ISBN: 9781623710125

Category: Cooking

Page: 288

View: 562

NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion. It is as rich and varied in its history as it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.
Categories: Cooking

The Middle Eastern Vegetarian Cookbook

The Middle Eastern Vegetarian Cookbook

Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and ...

Author: Salma Hage

Publisher: Phaidon Press

ISBN: 0714871303

Category: Cooking

Page: 272

View: 350

A collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon. A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables, fruits, herbs, spices, pulses, grains and legumes. Salma simplifies this fast becoming popular cuisine with easily achievable recipes, many with vegan and gluten-free options. Drawing inspiration from ancient and prized Phoenician ingredients, from grassy olive oil to fresh figs and rich dates, this book offers an array of delicious breakfasts and drinks, mezze and salads, vegetables and pulses, grains and desserts. Salma shows how to easily make the most of familiar everyday fruits and legumes, as well as more exotic ingredients now widely available outside of the Middle East, with nourishing recipes so flavourful and satisfying they are suitable for vegetarians and meat-eaters alike.
Categories: Cooking

Cooking the Middle Eastern Way

Cooking the Middle Eastern Way

An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.

Author: Alison Behnke

Publisher: Lerner Publications

ISBN: 0822512386

Category: Juvenile Nonfiction

Page: 72

View: 298

An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
Categories: Juvenile Nonfiction

Vegetarian Food Guide To The Middle East

Vegetarian Food Guide To The Middle East

Despite the meat-centric diet of the typical Arab household, Middle Eastern cuisine itself is incredibly diverse, with no shortage of delicious and nutritious dishes that just happen to be vegan.

Author: Kaci Goldklang

Publisher: Independently Published

ISBN: 9798462814266

Category:

Page: 246

View: 928

Despite the meat-centric diet of the typical Arab household, Middle Eastern cuisine itself is incredibly diverse, with no shortage of delicious and nutritious dishes that just happen to be vegan. If you're a vegan, you have probably tried numerous recipes of plant-based dishes. However, you have probably never tried to recreate vegan recipes based on traditional Arabic cuisine.
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Vegetarian Dishes from the Middle East

Vegetarian Dishes from the Middle East

His other interests included composing music and translating Turkish, Arab, Persian and Armenian authors. He was a true polymath. This is a wonderful cookbook, and has become one of the two or three I reach for first and use most.

Author: Arto der Haroutunian

Publisher: Grub Street Cookery

ISBN: 1911667114

Category:

Page: 288

View: 768

Arto der Haroutunian has collected together a treasury of recipes. The cooking of vegetables is treated with reverence in the in the lands that make up the rich and varied tapestry of the Middle East. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.
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Vegetarian Middle Eastern Cookbook

Vegetarian Middle Eastern Cookbook

Learn in a step by step process how to cook your favorite Middle Eastern recipe : ✅ 100% vegetarian ✅ Alcohol free !

Author: Veronica Masada

Publisher:

ISBN: 9798669923907

Category:

Page: 252

View: 461

Learn in a step by step process how to cook your favorite Middle Eastern recipe: ✅ 100% vegetarian ✅ Alcohol free ! Description of the meal List of Ingredients Preparation Instructions So don't wait any longer and get this cookbook for yourself or offer it as a present !
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Classic Vegetarian Cooking

Classic Vegetarian Cooking

Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East—a rich, healthful, and economical introduction to flavors and aromas that have ...

Author: Habeeb Salloum

Publisher: Interlink Publishing Group Incorporated

ISBN: 1566563984

Category: Cooking

Page: 334

View: 936

Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.
Categories: Cooking

Vegetarian Times

Vegetarian Times

F^SBAA^QChU-SS (617) 497-6689 Taha Natural Foods 162 Prospect St., Cambridge, MA 02139 Middle Eastern. Reservations recommended. Vegan buffet every day for lunch and dinner. Regular menu has many vegetarian dishes, ...

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 806

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Vegetarian Times

Vegetarian Times

Basic Four Vegetarian Snack Bar 446 S. 55th St., Philadelphia, PA 19143 Fast food for healthy eaters. ... A,J,CC,$ (215) 247-3215 Middle East 126 Chestnut St., Philadelphia, PA 19106 Middle Eastern cuisine, including many vegetarian ...

Author:

Publisher:

ISBN:

Category:

Page: 96

View: 181

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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