Vegetarian Recipes by Douglas

Vegetarian Recipes by Douglas

This recipe notebook is designed carefully, to help you to record you best and favorite vegetarian recipes for all your accusation.it's the best buying gift to offer to your vegetarian parner, kids, familly mamber or friend to show them ...

Author: 2bestbuy Publishing

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ISBN: 9798615485602

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Page: 122

View: 786

This recipe notebook is designed carefully, to help you to record you best and favorite vegetarian recipes for all your accusation.it's the best buying gift to offer to your vegetarian parner, kids, familly mamber or friend to show them that you care a lot about them . Our cookbook is a 8"x10" with a blank template of 120 pages .
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Cookin Up Fresh Greenz On A Daily

Cookin  Up Fresh Greenz On A Daily

Recently, I transitioned fully to the Vegan lifestyle. When I started my journey, I didn't have as many resources as we have access to now. So here is a collection of my personal recipes that I created along the way.

Author: Ashley Douglas

Publisher:

ISBN: 9798734699690

Category:

Page: 68

View: 498

So you decided to try this Vegan, Vegetarian, or Plant-based lifestyle, but where do you start? That is the question I tend to get from family and friends. That is where this lovely cookbook comes in! I am a Veggie Chef, Food Blogger / Influencer, YouTuber, and now I get to add Author to the list! I was living the Vegetarian lifestyle for 7 years. Recently, I transitioned fully to the Vegan lifestyle. When I started my journey, I didn't have as many resources as we have access to now. So here is a collection of my personal recipes that I created along the way. I hope they serve you and your family as well as they served me then and now!
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Sublime Vegetarian

Sublime Vegetarian

Vegetarian food can be sublime. These recipes will become favourites for daily meals as well as for entertaining. Nonvegetarians who want to serve inventive and tasty vegetable dishes will also delight in these easy-to-make recipes.

Author: William Allen Jones

Publisher: Douglas & McIntyre Limited

ISBN: 1550547410

Category: Cooking

Page: 164

View: 374

Vegetarian food can be sublime. These recipes will become favourites for daily meals as well as for entertaining. Nonvegetarians who want to serve inventive and tasty vegetable dishes will also delight in these easy-to-make recipes.
Categories: Cooking

Vegetarian Times

Vegetarian Times

Hard back $16.95+ $4.00 S/H. VEGETARIAN COOKERY More than 777 new recipes. Send $10.00 plus $2.00 S&H to: C.M. Enterprises, 486 Douglas Branch Rd., ...

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Page: 136

View: 574

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Vegetarian Times

Vegetarian Times

10 ZESTY VEGETARIAN RECIPES. $4 each booklet, both $7. Vitality Press, Box 1038-VT, 1720 Douglas St., Victoria, British Columbia, Canada V8W 2G7. VEGETARIAN ...

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Page: 94

View: 848

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Healthy Indian Vegetarian Cooking

Healthy Indian Vegetarian Cooking

Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes] ... Immediately after WW II, serving in Tokyo under General Douglas MacArthur, ...

Author: Shubhra Ramineni

Publisher: Tuttle Publishing

ISBN: 9781462911776

Category: Cooking

Page: 128

View: 964

Eating fresh, locally-grown vegetables each day is healthy for you and the planet—and now, with this Indian cookbook, vegetarian meals don't have to be boring! This new vegetarian Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It includes over 80 recipes showing you how to prepare vegetables and fruits the Indian way—with many easy-to-make vegan and gluten-free alternatives as well. When Ramineni became a mother, one of her top priorities was to ensure that healthy and delicious home-cooked vegetarian meals would be a central part of her daughter's childhood experience. Her mother is a nutritionist and skilled Indian cook, so with her help, Ramineni set about transforming the seemingly bland vegetarian diet into the fantastic array of great-tasting meals and snacks in this vegetarian cookbook. Indian cooks have a centuries-old tradition of crafting fresh vegetables into tempting meals, since India is the home of vegan and gluten-free eating. Ancient Indian Vedic practices have also resulted with India claiming the world's most extensive range of natural food flavorings—including many spices like turmeric, ginger, and cumin, which have proven health benefits. With a few of these Indian spices in your pantry, along with this cookbook, you can effortlessly whip up flavorful dishes, like: Split Chickpea and Zucchini Stew Coconut Vegetable Curry with Tofu Tandoori Tofu Kebabs Vegetable Pilaf And over 75 more, with vegan and gluten-free modifications! Your friends and family will be amazed at what you can create using vegetables!
Categories: Cooking

Vegetarian Times

Vegetarian Times

In less than a week, I have already tried three of the recipes. (By the way, Cajun Rice was a hit at a meeting of the New Jersey Jewish Vegetarian Society.) ...

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Page: 80

View: 630

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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More of America s Most Wanted Recipes

More of America s Most Wanted Recipes

Ron Douglas. 204 206 207 208 209 211 213 215 217 218 219 221 223 225 227 229 230 232 233 235 236 237 238 239 241 242 244 246 252 254 256 258 260 261 263 264 ...

Author: Ron Douglas

Publisher: Simon and Schuster

ISBN: 9781439155738

Category: Cooking

Page: 352

View: 699

Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford to keep paying these high prices. And Ron Douglas has spent the past five years of his life ensuring that we won’t have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. With his easy-to-follow steps, families can now enjoy the meals they love most at a price they can actually afford. KFC’s Famous Fried Chicken, Chili’s Southwest Chicken Chili, Olive Garden’s Breadsticks, and Cheesecake Factory’s Oreo Cheesecake are just a few of the many famous and delicious recipes included. And because each recipe has been tested by Ron’s incredible network of tens of thousands of testers, they are indistinguishable from the originals. These best-kept secrets can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy.
Categories: Cooking

The Complete Idiot s Guide to Low Fat Vegan Cooking

The Complete Idiot s Guide to Low Fat Vegan Cooking

Over 200 Fantastic Recipes That Combine the Benefits of Low-Fat and Vegan Eating Bo Rinaldi. Introduction This book is a collective ... Douglas Graham.

Author: Bo Rinaldi

Publisher: Penguin

ISBN: 9781615642625

Category: Cooking

Page: 320

View: 950

Vegan cooking is often associated with being healthy, but it's not always low in fat. The Complete Idiot's Guide to Low-Fat Vegan Cooking brings a fresh and delicious approach to the vegan kitchen, but minus so much of the fat that can often be added to make vegan dishes more flavorful. The vegan chef will open readers up to a universe of fantastic, 100% vegan recipes that offer the added benefit of being low in fat and lower in calories. Readers will be able to craft menus and discover recipes that go from variations on everyday comfort foods to delicious, nutrient-dense dishes that offer maximum nutritional benefit.
Categories: Cooking

History of Tempeh and Tempeh Products 1815 2020

History of Tempeh and Tempeh Products  1815 2020

4281. McNish, Douglas. 2015. Vegan everyday: 500 delicious recipes. Toronto, Ontario, Canada: Robert Rose. 576 p. Illust. (color photos). Index. 26 cm.

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436144

Category:

Page: 1416

View: 458

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books
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Nouveau V

Nouveau V

Nouveau V, The New Renaissance of Vegan & Vegetarian Cuisine, encompasses the many facets of vegan and vegetarian cookery.

Author: Beverly Kumari

Publisher: Createspace Independent Publishing Platform

ISBN: 1516855485

Category:

Page: 202

View: 756

Nouveau V, The New Renaissance of Vegan & Vegetarian Cuisine, encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, and Executive Chef Douglas De la Reza have re-invented "arte culinaire," with their gourmet spin on vegan and vegetarian friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical, and modern day cuisine. Enjoy this culinary journey, and expect your palatte to be satiated by the recipes in Nouveau V, The New Renaissance of Vegan & Vegetarian Cuisine. Bon Appetit
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America s Most Wanted Recipes Without the Guilt

America s Most Wanted Recipes Without the Guilt

Cut the Calories, Keep the Taste of Your Favorite Restaurant Dishes Ron Douglas. foods, there are lacto-vegetarians (those who consume dairy products) and ...

Author: Ron Douglas

Publisher: Simon and Schuster

ISBN: 9781451623314

Category: Cooking

Page: 303

View: 112

"The New York Times bestselling author of America's Most Wanted Recipes presents low-calorie, copycat recipes from your favorite restaurants"--Provided by publisher.
Categories: Cooking

EatingWell Vegetables

EatingWell Vegetables

And of course it's also full of amazing-tasting recipes. ... —Tom Douglas, chef and restaurateur, Seattle Cookbooks ISBN 978-0-544-71528-8 $35.00 /HIGHER IN ...

Author: The Editors of EatingWell

Publisher: Houghton Mifflin Harcourt

ISBN: 9780544715318

Category: Cooking

Page: 516

View: 928

The reference book that combines vegetable love with authoritative knowledge; everything a cook needs to know to buy, store, cook, and enjoy vegetables at their peak EatingWell magazine is well known as a beacon of knowledge and reliability, helping people create a healthy lifestyle in and out of the kitchen—as well as making that lifestyle enjoyable and attainable. EatingWell Vegetables guides both vegetable lovers and novices through the world of produce, including must-know basics, shopping notes, growing advice, and cooking tips on 100 common and less common vegetables, from arugula to yucca. Organized alphabetically by vegetable, the book includes information on seasonality and the health benefits of each vegetable, as well as more than 250 recipes with complete nutrition analysis, all tested by the EatingWell Test Kitchen. Each chapter gives core information on preparation, such as how to roast, steam, or sauté each vegetable perfectly. With 200 beautiful color photos of just-picked vegetables, delicious finished dishes, and step-by-step techniques, the book is a guide to the beauty, versatility, and delightful variety of vegetables.
Categories: Cooking

History of Miso and Its Near Relatives

History of Miso and Its Near Relatives

96-101). Address: Author and food writer, UK. 5735. Schwegmann, Michelle; Hooten, Josh. 2015. Eat like you give a damn: recipes for the new ethical vegan.

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

ISBN: 9781948436373

Category: Reference

Page: 2373

View: 534

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
Categories: Reference

Vegetarian Times

Vegetarian Times

T H USING E RECIPES Essential Reading Your August Essential Guide issue was the one that made me decide to subscribe. At first glance it turned me off ...

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ISBN:

Category:

Page: 96

View: 130

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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The American Vegetarian Cookbook

The American Vegetarian Cookbook

Presents over 500 vegetarian recipes, with nutrition charts and guidelines, for breakfast, lunch, dinner, and festive occasions.

Author: Marilyn Diamond

Publisher: Grand Central Publishing

ISBN: 0446515612

Category: Cooking

Page: 422

View: 830

Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.
Categories: Cooking

Vegetarian Times

Vegetarian Times

The recipes you publish have been getting more healthful, and the articles are filled with more information. Congratulations! One thing I've followed is ...

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Category:

Page: 64

View: 805

To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
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Small Press Record of Books in Print

Small Press Record of Books in Print

Favorite New England Recipes Stecge , Gwen W. , The Search For The Perfect ... Norwegian Recipes Wasserman , Debra , Simply Vegan Watson , Julie , Seafood ...

Author: Len Fulton

Publisher:

ISBN: NWU:35556022467179

Category: Books

Page:

View: 169

Categories: Books

Fresh Fast Vegetarian

Fresh   Fast Vegetarian

One writes a cookbook recipe by recipe, cooking for days and days, pausing between ... Chere Douglas, Roger, Jools and Ryan Hand and Ruth and Mike Peretz, ...

Author: Marie Simmons

Publisher: Houghton Mifflin Harcourt

ISBN: 9780547575155

Category: Cooking

Page: 256

View: 774

Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to Bon Appétit, where she was a popular columnist, and in her award-winning cookbooks. Over the years, she has come to rely more and more on vegetables and grains, because, as she says, "They taste good and they make me feel better." Now, in Fresh & Fast Vegetarian, she offers up more than 150 of her favorite dinners. Most can be made in half an hour or less, and for each one, Simmons provides an equally easy accompaniment. Like Roasted Vegetables and Mozzarella Quesadillas, some are meals in themselves, while others are smaller dishes that can be paired to create a quick but sumptuous dinner. A number of Simmons's nearly effortless, vibrant recipes are vegan. Each tells exactly how long it will take to prepare. Fresh & Fast Vegetarian also provides hundreds of tips for shortcuts and substitutions.
Categories: Cooking