Not every food , regardless of the demand , could be purchased or carried . Hence the decisions for stocking the wagon wheel kitchen were an important first step in pre- paring for travel along the Oregon - California ...
Author: Jacqueline B. Williams
Publisher:
ISBN: IND:30000038159814
Category: History
Page: 254
View: 182
Re-creates the highs and lows of cooking and eating on the Oregon Trail.Jacqueline Williams (1993), Wagon Wheel Kitchens Food on the Oregon Trail, University Press of Kansas, Lawrence, KS, 143. Phoebe Goodell Judson (1925), A Pioneer's Search for an Ideal Home, Union Printing, Binding, and Stationery ...
Author: Bettye B. Burkhalter
Publisher: AuthorHouse
ISBN: 9781477287200
Category: Cooking
Page: 411
View: 377
Sixteen generations later, the same old winding roads and blazed trails throughout the three novels lead us all back home to nostalgic dishes and the worlds from which they came. Upon arrival at the old home place, we quickly find our favorite room: Mamas kitchen. The familiar sounds of pots and pans and aromas of old-time country cooking float in and out of our senses. Suddenly, visions of chocolate pies swirled high with meringues cooling on the kitchen window sill are as clear as yesterday. The sizzling sounds of Mama frying chicken on the old wood-stove remind us that her kitchen offered southern hospitality at its best. The trip down memory lane of days gone by rekindles the true meaning of Home Sweet Home. As we stop and reminisce, hot tears blur our vision and we ask ourselves where did all the years go?Wagon Wheel Kitchens . University Press of Kansas , 1993 . Williams , Lena . " Gracious Guidance for Real People , " in : New York Times , Dec 13 , 1995 . de Witt , Karen . " Senator's Ex - Wife Goes It Alone , " in : New York Times ...
Author: Nicole Alper
Publisher: Conari Press
ISBN: 1573240303
Category: Cooking
Page: 252
View: 182
Combines recipes with profiles of famous women and the dishes that they inspired the authors to createWilliams, Wagon Wheel Kitchens, 126—31. 39. Catharine E. Beecher and Harriet Beecher Stowe, The American Woman's Home: or Principles of Domestic Science (New York: ].B. Ford 8: Co; Boston: H.A. Brown 8: Co, 1869), 185—86. 40.
Author: Merril D. Smith
Publisher: ABC-CLIO
ISBN: 9780313387111
Category: Cooking
Page: 226
View: 896
Covers five hundred years of cooking in what is now the United States, documenting the cooking methods used throughout history and how techniques and tastes have evolved over time.Now our kitchen is so much cooler thanks to a modern electric range ! " Clipping . ... 49er wagon wheel salad . Addie Stew- art's recipe file . ... Recipes from California kitchens ; topsy turvy peach cake . cling peaches ) Clipping .
Author: Library of Congress. Copyright Office
Publisher:
ISBN: STANFORD:36105006280460
Category: Copyright
Page: 934
View: 632
1 small new potato, red or white, peeled and quartered 1 pound wagon wheel pasta 11⁄2 cups frozen peas 1 clove garlic 3 tablespoons tomato paste 1 tablespoon drained capers 1 tablespoon dried oregano 1 teaspoon dried basil 1 heaping ...
Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 9781451636758
Category: Cooking
Page: 288
View: 930
Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.1997. Cowboys & the Trappings of the Old West. Santa Fe, NM: Zon International. Nelson, Doug. 1993. Hot Cakes to High Stakes: The Chuckwagon Story. Calgary, Alberta: Detselig. Williams, Jacqueline. 1993. Wagon Wheel Kitchens.
Author: Rosanne Welch
Publisher: ABC-CLIO
ISBN: 9781610690942
Category: History
Page: 1082
View: 171
From the invention of eyeglasses to the Internet, this three-volume set examines the pivotal effects that inventions have had on society, providing a fascinating history of technology and innovations in the United States from the earliest colonization by Europeans to the present. • Encourages readers to consider the tremendous potential impact of advances in science and technology and the ramifications of important inventions on the global market, human society, and even the planet as a whole • Supports eras addressed in the National Standards for American history as well as curricular units on inventions, discoveries, and technological advances • Includes primary documents, a chronology, and section openers that help readers contextualize the contentWe stand under the wagon-wheel kitchen light, holding on. There are ladybugs crawling all the hell over the place. There are ladybugs crawling in the wagon-wheel kitchen light. Soon it is raining ladybugs. “Uck,” he says, letting go, ...
Author: Jeanne Marie Laskas
Publisher: Bantam
ISBN: 9780307754554
Category: Biography & Autobiography
Page: 288
View: 552
Jeanne Marie Laskas had dreams of life on a farm that she couldn't get out of her head. A dream of fleeing her otherwise happy urban life for fresh air and open space. A dream she would discover was about something more profound than that. A dream she never ever expected to come true. Until a hot summer afternoon led to a drive in the country, where a place that had existed only in her fantasies turned out to be real--and for sale. Fifty Acres And A Poodle The place is almost too perfect to be believed, but there it is: a pretty-as-a-picture-postcard farm, with an Amish barn, a chestnut grove, and vistas so beautiful, they take her breath away. And in that moment she knows that this is the spot where her future begins. So she drags her boyfriend Alex, a committed urban dweller with zero agricultural awareness who owns a poodle, into her scheme, hoping that love will somehow conquer all. But buying a postcard--fifty acres of scenery--and living on it are two entirely different matters. The questions seem endless: How long before the barn roof collapses? Should they buy sheep? Will the place be good for her writing, and for her relationship with Alex? And is there any way to keep Betty the mutt and Marley the poodle from rolling in mud, leaves, and unidentified smelly remains? In this funny yet tender tale, Laskas shares what happens when you follow your dream--and what happens when it's almost snatched away. Fifty Acres and a Poodle is a charming and surprisingly poignant memoir of Jeanne Marie Laskas's first year on Sweetwater Farm. It is a journey peopled by unforgettable characters: Billy, the local contractor who bulldozes her briars, takes her shopping for tractors, and advises her on buying a mule; Tim, the FedEx driver whose truck becomes Marley's obsession and nearly his downfall; the local hunters who present her with an entire wardrobe of blaze-orange hats; and Bob the cat, whose valiant fight for life gives her the courage to love. Jeanne Marie Laskas writes with exhilarating wit and extraordinary wisdom about life, love, and finding your true self on a farm. It's hard to say how a dream forms. Especially one like mine, which at first seemed so utterly random. It could have been a sailing-a-boat-to-Tahiti dream, a quit-your-job-and-hitchhike-to-Alaska dream. It was a fill-in-the-blank dream, born of an urge, not content. An urge for something new. I was thirty-seven years old. I lived on Eleventh Street, the last house on the right,in South Side, a gentrified old mill town on the banks of the Monongahela River. I rented an office in downtown Pittsburgh, a fifteen-minute bike ride away, which is where I spent my days writing stories and magazine articles. I had a garden. I had a cat. I had a dog. And I had a farm dream, a fantasy swirling around in my head about moving to the country. Where in the world was this coming from? That's what I wondered. It might have made sense if I was a miserable person, sick of my life. But I was not.I had a good life; it had taken me a long time to get it that way. A farm dream would have made sense, I supposed, if I was at least the farm dream type. A person with some deep personal longing to churn butter. A person who had had city life forced upon her and now was determined to go be true to herself and live among the haystacks. A person who wore her hair in long braids, used Ivory soap, and liked to stencil her walls with pictures of little chickens and cows. A person who, at minimum, had a compost pile in her yard where she diligently threw lawn clippings and coffee grounds and eggshells and earned the right to use the word organic a lot. But I was not that person. I was not even sure what hay was, or why anyone would stack it. And if I composted anything, it was only by mistake.Wagon Wheel Tours, 1998. Trenholm, Virginia Cole, and Maurine Carley. ... The Wagonmasters: High Plains Freighting from the Earliest Days of the Santa Fe Trail to 1880. ... Wagon Wheel Kitchens: Food on the Oregon Trail.
Author: Michael L. Tate
Publisher: University of Oklahoma Press
ISBN: 9780806166995
Category: History
Page: 329
View: 796
Between 1841 and 1866, more than a half-million people followed trails to Oregon, California, and Utah in one of the largest mass migrations in American history. The Great Medicine Road, Part 4 collects the letters, diaries, and reminiscences of some of the emigrants who made this journey between 1856 and 1869, as a second generation of miners, farmers, town builders, and religious believers turned their adventurous eyes westward in search of new beginnings. Here, in their own words, are the experiences of young men hoping to make their fortunes in mining operations that had sprung up as the gold rush wore down, in California but also now in the silver mines of Nevada’s Comstock Lode and the recently discovered gold mines of Colorado’s Denver and Pike’s Peak regions. Here also are families and farmers looking for land in the fertile Willamette Valley of Oregon, or joining the Mormon community in Utah. And here are the stories of intrepid sojourners traveling with—or without—military escorts as the Civil War, conflicts with Indians, and the Mormon stand against the U.S. government altered the circumstances of westward traffic. These documents, with an introduction and editorial notes written by historian Michael L. Tate to provide context and commentary, comprise the fourth and final installment in a documentary history of the Oregon, California, and Mormon Trails. They give a living voice to the history of the American experience at a time of westward expansion and profound, unprecedented change.Wagon Wheels Tours, 1998. Trenholm, Virginia Cole, and Maurine Carley. ... Unrau, William E. White Man's Wicked Water: The Alcohol Trade and Prohibition in Indian Country, 1802–1892. ... Wagon Wheel Kitchens: Food on the Oregon Trail.
Author: Michael L. Tate
Publisher: University of Oklahoma Press
ISBN: 9780806153186
Category: History
Page: 328
View: 443
During the early weeks of 1848, as U.S. congressmen debated the territorial status of California, a Swiss immigrant and an itinerant millwright forever altered the future state’s fate. Building a sawmill for Johann August Sutter, James Wilson Marshall struck gold. The rest may be history, but much of the story of what happened in the following year is told not in history books but in the letters, diaries, journals, and other written recollections of those whom the California gold rush drew west. In this second installment in the projected four-part collection The Great Medicine Road: Narratives of the Oregon, California, and Mormon Trails, the hardy souls who made the arduous trip tell their stories in their own words. Seven individuals’ tales bring to life a long-ago year that enriched some, impoverished others, and forever changed the face of North America. Responding to often misleading promotional literature, adventurers made their way west via different routes. Following the Carson River through the Sierra Nevada, or taking the Lassen Route to the Sacramento Valley, they passed through the Mormon Zion of Great Salt Lake City and traded with and often displaced Native Americans long familiar with the trails. Their accounts detail these encounters, as well as the gritty realities of everyday life on the overland trails. They narrate events, describe the vast and diverse landscapes they pass through, and document a journey as strange and new to them as it is to many readers today. Through these travelers’ diaries and memoirs, readers can relive a critical moment in the remaking of the West—and appreciate what a difference one year can make in the life of a nation.