Author: Siân Davies
Publisher:
ISBN: OCLC:1200622712
Category: Stir frying
Page: 256
View: 619
400 Wok and Stir Fry Recipes
Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.
Author: Jenni Fleetwood
Publisher:
ISBN: 0754817288
Category: Cooking
Page: 512
View: 724
Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.The Complete Book of Wok and Stir Fry Cooking
A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.
Author: Angelika Ilies
Publisher: Book Sales
ISBN: 0785800700
Category: Cooking
Page: 120
View: 681
A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites
Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of ...
Author: Naomi Imatome-Yun
Publisher: Callisto Media Inc
ISBN: 9781623156060
Category: Cooking
Page: 150
View: 484
All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!The Big Book of Wok and Stir Fry
The Ultimate Wok Stir fry Cookbook
Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '
Author: Linda Doeser
Publisher: Aurum Press
ISBN: 1859676456
Category: Stir frying
Page: 256
View: 821
Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. 'The Breath of a Wok
Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 9781476740249
Category: Cooking
Page: 256
View: 563
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.Easy Wok Cookbook
The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more"--Back cover.
Author: Terri Dien
Publisher: Rockridge Press
ISBN: 1641526947
Category:
Page:
View: 676
Chinese food in a flash--88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget--or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 88 Classic and creative recipes--Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes--Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras--Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.Stir Frying to the Sky s Edge
hile woks of numerous shapes and materials are available on the market, not all
are well suited to stir-frying. The material out of which a wok is made and its
design have enormous effect on a stir-fry's success. Chinese restaurant chefs, for
...
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 9781416580737
Category: Cooking
Page: 336
View: 633
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.The Everything Stir Fry Cookbook
While most people prefer a wok for stir-frying, the frying pan has its fans as well.
Many cookware shops carry stir-frying pans that are specifically designed both for
stir-frying and other types of pan-frying. Here are a few basic features you ...
Author: Nam Nguyen
Publisher: Simon and Schuster
ISBN: 9781440561573
Category: Cooking
Page: 304
View: 376
Presents recipes for a variety of stir-fry dishes, including pork saltimbocca, Korean beef tacos, and French-herbed pork.Stir Fry
Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time.
Author: Caroline Hwang
Publisher: Hardie Grant
ISBN: 1784881546
Category: Cooking
Page: 192
View: 294
Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.The Book of Stir Fry Dishes
COOKING IN A WOK The wok was probably invented by the vigorously with
kitchen detergent and ancient Chinese as a ... If any food has ally low in fat ,
cholesterol and calories . stuck , use a bamboo wok brush , or Although stir -
frying is ...
Author: Elizabeth Wolf-Cohen
Publisher: Penguin
ISBN: 1557880859
Category: Cooking
Page: 120
View: 229
Presents international style stir-fry recipes for fish, seafood, poultry, meat, vegetables, noodles, and fruitNew Wok Cooking
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying
Author: Sunil Vijayakar
Publisher: Aquamarine
ISBN: 1903141702
Category: Cooking
Page: 160
View: 817
With his unique flair, Sunil Vijayakar has created a mouthwatering collection of more than 80 irresistible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, it embraces all that is good about easy, relaxed eating and fabulous food.Wok and Stir Fry Cooking
Complete Wok and Stir Fry Cookbo
Little Book of Wok and Stir Fry
Little Book of Wok and Stir Fry Cooking
The Wok Cookbook
The Little Book of Wok Stir Fry Cooking
Let s Stir fry
One of the most famous Chinese cooking techniques is stir-frying. Developed
over decades of time, stir-frying involves the slicing of ingredients into very small
pieces then cooking them quickly over very high heat. A special pan called a wok
is ...
Author: Martha Stone
Publisher: Martha Stone
ISBN:
Category: Cooking
Page: 60
View: 574
Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese to insure that the nutritional value, flavor, and color of foods were not lost during cooking. For the modern kitchen, stir-frying is also quite ideal. It’s quick, delicious and relatively healthy, too! To help you get started with this wonderfully easy cooking technique, Let’s Stir-fry! A Collection of Simple Chinese Stir-fry Recipes will help you create yummy and authentic Chinese stir-fry dishes for you and your family.