400 Wok and Stir Fry Recipes

400 Wok and Stir Fry Recipes

Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.

Author: Jenni Fleetwood

Publisher:

ISBN: 0754817288

Category: Cooking

Page: 512

View: 891

Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.
Categories: Cooking

The Complete Book of Wok and Stir Fry Cooking

The Complete Book of Wok and Stir Fry Cooking

Author: Angelika Ilies

Publisher: Book Sales

ISBN: 0785800700

Category: Cooking

Page: 120

View: 992

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.
Categories: Cooking

Wok Recipes You Can Make at Home

Wok Recipes You Can Make at Home

The key to cooking with a wok is a lot of controlled, high heat, using grapeseed or peanut oil-olive oil can't stand up to high heat levels, so these are better.

Author: Isaac Palmer

Publisher:

ISBN: 9798710946152

Category:

Page: 66

View: 257

Woks are one of those items everyone should have in their kitchen-this Chinese vessel can be used for stir-frying, steaming, deep-frying, poaching and smoking. The key to cooking with a wok is a lot of controlled, high heat, using grapeseed or peanut oil-olive oil can't stand up to high heat levels, so these are better. Woks are also great for cooking vegetables without a lot of oil, while still getting a crisp, charred flavor. Get ready to wok and roll with these delicious recipes.
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75 Wok and Stir Fry Recipes

75 Wok and Stir Fry Recipes

The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make.

Author: Jenni Fleetwood

Publisher: Southwater Publishing

ISBN: 1780194153

Category:

Page: 128

View: 649

The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried crab claws to quick and fresh stir-fries, slowly simmered curries, and hot and spicy parcels. Every recipe is photographed in step-bystep sequence, with an inspirational picture of the finished dish.With over 350 tempting photographs, this book celebrates all that is good about easy cooking, using one of the world's best-loved kitchen tools.
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Chinese Wok

Chinese Wok

Author:

Publisher:

ISBN: OCLC:1101968866

Category: Wok cooking

Page:

View: 654

Categories: Wok cooking

The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites

The Essential Wok Cookbook  A Simple Chinese Cookbook for Stir Fry  Dim Sum  and Other Restaurant Favorites

Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of ...

Author: Naomi Imatome-Yun

Publisher: Callisto Media Inc

ISBN: 9781623156060

Category: Cooking

Page: 150

View: 401

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!
Categories: Cooking

The Ultimate Wok Stir fry Cookbook

The Ultimate Wok   Stir fry Cookbook

Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '

Author: Linda Doeser

Publisher: Aurum Press

ISBN: 1859676456

Category: Stir frying

Page: 256

View: 207

Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '
Categories: Stir frying

Good Housekeeping Easy To Make Wok Stir Fry

Good Housekeeping Easy To Make  Wok   Stir Fry

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Author: Good Housekeeping Institute

Publisher: Collins & Brown

ISBN: 1843406438

Category: Cooking

Page: 128

View: 885

It's no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Categories: Cooking

Best Ever Book of Wok and Stir Fry Cooking

Best Ever Book of Wok and Stir Fry Cooking

Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.

Author: Jenni Fleetwood

Publisher: Southwater

ISBN: 1780190514

Category: Cooking

Page: 512

View: 368

Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.
Categories: Cooking

Best Ever Book of Wok and Stir Fry Cooking

Best Ever Book of Wok and Stir Fry Cooking

1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful ...

Author: Jenni Fleetwood

Publisher: JG Press

ISBN: 157215540X

Category:

Page: 512

View: 694

1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful stir-fry cooking with sensational classic and modern wok dishes for every meal and every occasion
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Vegetable Stir Fry Cookbook

Vegetable Stir Fry Cookbook

Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal!

Author: Chris Toy

Publisher: Rockridge Press

ISBN: 164876701X

Category: Cooking

Page: 144

View: 410

Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike. This stir-fry cookbook covers: Stir-fry basics--Get a crash course in stir-frying with explanations of key ingredients, how to combine them for different flavor profiles, and techniques for perfecting your timing. The power of veggies--Enjoy recipes that use rice, noodles, shrimp, beef, and more but always show off the flavor and nutrition of a wide variety of vegetables. Mastering your wok--Learn about the different types of woks and how to properly use and maintain them, so you can start tossing stir-fry like a pro. Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.
Categories: Cooking

The Breath of a Wok

The Breath of a Wok

Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.

Author: Grace Young

Publisher: Simon and Schuster

ISBN: 9781476740249

Category: Cooking

Page: 256

View: 561

Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. As an adult, Young aspired to create that taste in her own kitchen. Grace Young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China. Along with award-winning photographer Alan Richardson, Young sought the advice of home cooks, professional chefs, and esteemed culinary teachers like Cecilia Chiang, Florence Lin, and Ken Hom. Their instructions, stories, and recipes, gathered in this richly designed and illustrated volume, offer not only expert lessons in the art of wok cooking, but also capture a beautiful and timeless way of life. With its emphasis on cooking with all the senses, The Breath of a Wok brings the techniques and flavors of old-world wok cooking into today's kitchen, enabling anyone to stir-fry with wok hay. IACP award-winner Young details the fundamentals of selecting, seasoning, and caring for a wok, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. The 125 recipes are a testament to the versatility of the wok, with stir-fried, smoked, pan-fried, braised, boiled, poached, steamed, and deep-fried dishes that include not only the classics of wok cooking, like Kung Pao Chicken and Moo Shoo Pork, but also unusual dishes like Sizzling Pepper and Salt Shrimp, Three Teacup Chicken, and Scallion and Ginger Lo Mein. Young's elegant prose and Richardson's extraordinary photographs create a unique and unforgettable picture of artisan wok makers in mainland China, street markets in Hong Kong, and a "wok-a-thon" in which Young's family of aunties, uncles, and cousins cooks together in a lively exchange of recipes and stories. A visit with author Amy Tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. Additionally, there are menus for family-style meals and for Chinese New Year festivities, an illustrated glossary, and a source guide to purchasing ingredients, woks, and accessories. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
Categories: Cooking

The New Wok Cookbook

The New Wok Cookbook

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with the Wok. The New Wok Cookbook is a complete set of simple but very unique Wok recipes.

Author: BookSumo Press

Publisher: Independently Published

ISBN: 1729471285

Category:

Page: 152

View: 338

King Wok. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on cooking with the Wok. The New Wok Cookbook is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Maggie
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Stir Fry

Stir Fry

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time.

Author: Caroline Hwang

Publisher: Hardie Grant

ISBN: 1784881546

Category: Cooking

Page: 192

View: 299

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.
Categories: Cooking

The Wok Cookbook

The Wok Cookbook

All the recipes in this book have been specially chosen to be easy and accessible to the Western cook.

Author: Linda Doeser

Publisher: Southwater Pub

ISBN: 1842152394

Category: Cooking

Page: 256

View: 704

Categories: Cooking

Everyday Chinese Cooking

Everyday Chinese Cooking

This collection includes over 60 of the most delicious Chinese stir-fry recipes there is including: Satisfying beef recipes like the Beef Chow Fun and the Beef with Tomatoes Traditional chicken recipes like the Kung Pao Chicken and the ...

Author: Lina Chang

Publisher: Createspace Independent Publishing Platform

ISBN: 1725134411

Category:

Page: 136

View: 459

Prepare Chinese food quickly and easily with these stir fry wok recipes. You'll be amazed at how well they turn out! Want a delicious, appealing, and healthy meal in just a few minutes? Got leftovers in your fridge you don't know what to do with? Trying to avoid all the sodium in Chinese takeout? Stir-frying at home is one of the best options! Stir-frying keeps more nutrients in your food and gives vegetables a bright, vibrant color. Most recipes focus on filling and fiber-rich veggies mixed with just a little meat, making for healthier, less costly meals. The traditional wok is the best pan for stir-frying, but your trusty old frying pan can give you satisfactory results as well. For authentic stir-fries, a wok will give you the best results In this book, you will find everything you need to know about cooking with a Wok including: How to choose a wok How to season and maintain your wok The basic Wok cooking techniques The ingredients used in Chinese stir-fry cooking Cooking tips specific to stir-frying There are a variety of recipes in this cookbook and you're sure to find what will work for you. Some recipes lean more towards the traditional, while some lean more towards fusion. You'll find some recipes that are mainstays in Chinese restaurants and some that may not be so familiar. This collection includes over 60 of the most delicious Chinese stir-fry recipes there is including: Satisfying beef recipes like the Beef Chow Fun and the Beef with Tomatoes Traditional chicken recipes like the Kung Pao Chicken and the Honey Ginger Chicken Wholesome pork recipes such as the Pork in Hoisin Sauce and the Pork with Peking Sauce Delightful fish and seafood recipes such as the Fish in Oyster Sauce and the Ginger-Garlic Shrimp Stir-fry Easy to make vegetarian recipes such as the Easy Shiitake Stir-fry and the Spicy Szechuan Eggplant All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
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