Author:
Publisher:
ISBN: 1405432853
Category: Stir frying
Page: 32
View: 354
Wok and Stir Fry
Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion.
Author: Linda Doeser
Publisher: Southwater
ISBN: 1840384778
Category: Cooking, Asian
Page: 256
View: 296
Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion. A guide to equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the most-used ingredients, from tofu and meat to spices and sauces. The short cooking times and wholesome ingredients make wok and stir-frying ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen. *Little Book of Wok and Stir Fry
New Wok Cooking
The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying
Author: Sunil Vijayakar
Publisher: Aquamarine
ISBN: 1903141702
Category: Cooking
Page: 160
View: 130
With his unique flair, Sunil Vijayakar has created a mouthwatering collection of more than 80 irresistible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, it embraces all that is good about easy, relaxed eating and fabulous food.The Big Book of Wok and Stir Fry
400 Wok and Stir Fry Recipes
Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.
Author: Jenni Fleetwood
Publisher:
ISBN: 0754817288
Category: Cooking
Page: 512
View: 680
Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.Wok and Stir fry
Wok Stir fry Cooking at the Academy
The Complete Book of Wok and Stir Fry Cooking
Author: Angelika Ilies
Publisher: Book Sales
ISBN: 0785800700
Category: Cooking
Page: 120
View: 155
A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.Wok Stir fry
The Little Book of Wok Stir Fry Cooking
75 Wok and Stir Fry Recipes
The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make.
Author: Jenni Fleetwood
Publisher: Southwater Publishing
ISBN: 1780194153
Category:
Page: 128
View: 361
The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried crab claws to quick and fresh stir-fries, slowly simmered curries, and hot and spicy parcels. Every recipe is photographed in step-bystep sequence, with an inspirational picture of the finished dish.With over 350 tempting photographs, this book celebrates all that is good about easy cooking, using one of the world's best-loved kitchen tools.The Wok Cookbook Mouth Watering Stir Fry Recipes to Spoil
The Ultimate Wok Stir fry Cookbook
Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '
Author: Linda Doeser
Publisher: Aurum Press
ISBN: 1859676456
Category: Stir frying
Page: 256
View: 591
Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. 'Simple Wok and Stir Fry
Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand ...
Author: Catherine Atkinson
Publisher: Thunder Bay Press
ISBN: 1571457445
Category: Cooking
Page: 256
View: 714
Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design is un-fussy -- perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.Best Ever Book of Wok and Stir Fry Cooking
Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.
Author: Jenni Fleetwood
Publisher: Southwater
ISBN: 1780190514
Category: Cooking
Page: 512
View: 722
Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.Chinese Wok
Good Housekeeping Easy To Make Wok Stir Fry
Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.
Author: Good Housekeeping Institute
Publisher: Collins & Brown
ISBN: 1843406438
Category: Cooking
Page: 128
View: 808
It's no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).Best Ever Book of Wok and Stir Fry Cooking
1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful ...
Author: Jenni Fleetwood
Publisher: JG Press
ISBN: 157215540X
Category:
Page: 512
View: 889
1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful stir-fry cooking with sensational classic and modern wok dishes for every meal and every occasionStir Fry
Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time.
Author: Caroline Hwang
Publisher: Hardie Grant
ISBN: 1784881546
Category: Cooking
Page: 192
View: 283
Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.