This essential volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.
Author: Jenni Fleetwood
Publisher: Southwater Pub
ISBN: 1846811554
Category: Cooking
Page: 512
View: 271
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.
Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.
Author: Jenni Fleetwood
Publisher:
ISBN: 0754817288
Category: Cooking
Page: 512
View: 308
Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.
A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.
Author: Angelika Ilies
Publisher: Book Sales
ISBN: 0785800700
Category: Cooking
Page: 120
View: 774
A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.
Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet.
Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion.
Author: Linda Doeser
Publisher: Southwater
ISBN: 1840384778
Category: Cooking, Asian
Page: 256
View: 781
Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion. A guide to equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the most-used ingredients, from tofu and meat to spices and sauces. The short cooking times and wholesome ingredients make wok and stir-frying ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen. *
Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of ...
Author: Naomi Imatome-Yun
Publisher: Callisto Media Inc
ISBN: 9781623156060
Category: Cooking
Page: 150
View: 117
All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!
Celebrates and demystifies the technique of stir-frying with recipes from around the world. Remote services represent a young, but already important and fast growing form of technology-mediated services,.
Author: Grace Young
Publisher: Simon and Schuster
ISBN: 9781416580577
Category: Cooking
Page: 313
View: 987
Celebrates and demystifies the technique of stir-frying with recipes from around the world.
The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok cooking. Wok Recipes is a complete set of simple but very unique Wok recipes.
Author: BookSumo Press
Publisher: Independently Published
ISBN: 1729471366
Category:
Page: 172
View: 952
Everyday Wok Recipes. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok cooking. Wok Recipes is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Tamari Veggies and Chicken Stir Fry Ramen Chicken Stir Fry Chicken and Tofu Clash Stir Fry Sweet Pineapple and Apricot Chicken Stir Fry Ginger Chicken Stir Fry Scallion Mushroom Chicken Stir Fry Honey Chicken Stir Fry Spicy Mustard Chicken Stir Fry Popping Teriyaki Chicken Stir Fry Classic Paprika Chicken Fry Teriyaki Chicken Stir Fry with Noodles Grilled Chicken Stir Fry Linguine Tangerine Chicken Stir Fry Basmati Chicken Stir Fry Spears Beachy Chicken Stir Fry Fried Teriyaki Chicken Rice American Parsley Chicken Stir Fry Creamy Canola Chicken Stir Fry Chipotle Chicken Stir Fry Cashew Chicken Breasts Stir Fry Teriyaki Chicken Tortellini Stir Fry Summer Chicken Stir Fry Roasted Nutty Chicken Stir Fry Spicy Chicken Noodles Stir Fry Spicy Chestnut Chicken Stir Fry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Wok cookbook, Wok recipes, Wok book, Wok, wok cooking, wok recipes cookbook, wok recipe book
This book features concise, easy-to-make recipes that should have readers preparing Asian cuisine in no time.
Author: Periplus Editions
Publisher: Periplus Editions
ISBN: 079460126X
Category: Cooking
Page: 128
View: 551
Stir-frying's growing popularity is due to its simple preparation, quick and easy cooking, nutritional advantages and great flavours. This book features concise, easy-to-make recipes that should have readers preparing Asian cuisine in no time.
