Best ever Book of Wok Stir fry Cooking

Best ever Book of Wok   Stir fry Cooking

This essential volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.

Author: Jenni Fleetwood

Publisher: Southwater Pub

ISBN: 1846811554

Category: Cooking

Page: 512

View: 790

The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, braising or deep-frying. This volume provides a history of the wok, how to use and look after it, and offers guidance and advice on the implements and cooking techniques used in the recipes.
Categories: Cooking

Wok Stir fry

Wok   Stir fry

Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes.

Author: Linda Doeser

Publisher:

ISBN: 1843090074

Category: Cooking, Asian

Page: 256

View: 794

Cook up a feast of Asian flavors in minutes, with this fabulous collection of sizzling and aromatic stir-fried recipes with exotic textures and tastes.
Categories: Cooking, Asian

Wok and Stir Fry

Wok and Stir Fry

Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion.

Author: Linda Doeser

Publisher: Southwater

ISBN: 1840384778

Category: Cooking, Asian

Page: 256

View: 661

Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion. A guide to equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the most-used ingredients, from tofu and meat to spices and sauces. The short cooking times and wholesome ingredients make wok and stir-frying ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen. *
Categories: Cooking, Asian

The Complete Book of Wok and Stir Fry Cooking

The Complete Book of Wok and Stir Fry Cooking

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.

Author: Angelika Ilies

Publisher: Book Sales

ISBN: 0785800700

Category: Cooking

Page: 120

View: 479

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.
Categories: Cooking

75 Wok and Stir Fry Recipes

75 Wok and Stir Fry Recipes

The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make.

Author: Jenni Fleetwood

Publisher: Southwater Publishing

ISBN: 1780194153

Category:

Page: 128

View: 483

The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried crab claws to quick and fresh stir-fries, slowly simmered curries, and hot and spicy parcels. Every recipe is photographed in step-bystep sequence, with an inspirational picture of the finished dish.With over 350 tempting photographs, this book celebrates all that is good about easy cooking, using one of the world's best-loved kitchen tools.
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Stir Fry Cookbook

Stir Fry Cookbook

Now you can skip takeout with the Easy 30-Minute Stir-Fry Cookbook, a comprehensive stir fry cookbook packed with mouthwatering Asian favorites you can make in minutes with your wok or skillet.

Author: Justin Hartung

Publisher:

ISBN: 1647397804

Category:

Page:

View: 834

Categories:

400 Wok and Stir Fry Recipes

400 Wok and Stir Fry Recipes

Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.

Author: Jenni Fleetwood

Publisher:

ISBN: 0754817288

Category: Cooking

Page: 512

View: 795

Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.
Categories: Cooking

Stir Frying to the Sky s Edge

Stir Frying to the Sky s Edge

Celebrates and demystifies the technique of stir-frying with recipes from around the world. Remote services represent a young, but already important and fast growing form of technology-mediated services,.

Author: Grace Young

Publisher: Simon and Schuster

ISBN: 9781416580577

Category: Cooking

Page: 313

View: 960

Celebrates and demystifies the technique of stir-frying with recipes from around the world.
Categories: Cooking

The Essential Wok Cookbook A Simple Chinese Cookbook for Stir Fry Dim Sum and Other Restaurant Favorites

The Essential Wok Cookbook  A Simple Chinese Cookbook for Stir Fry  Dim Sum  and Other Restaurant Favorites

Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of ...

Author: Naomi Imatome-Yun

Publisher: Callisto Media Inc

ISBN: 9781623156060

Category: Cooking

Page: 150

View: 195

All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!
Categories: Cooking

Vegetable Stir Fry Cookbook

Vegetable Stir Fry Cookbook

Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.

Author: Chris Toy

Publisher: Rockridge Press

ISBN: 164876701X

Category: Cooking

Page: 144

View: 775

Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike. This stir-fry cookbook covers: Stir-fry basics--Get a crash course in stir-frying with explanations of key ingredients, how to combine them for different flavor profiles, and techniques for perfecting your timing. The power of veggies--Enjoy recipes that use rice, noodles, shrimp, beef, and more but always show off the flavor and nutrition of a wide variety of vegetables. Mastering your wok--Learn about the different types of woks and how to properly use and maintain them, so you can start tossing stir-fry like a pro. Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.
Categories: Cooking

The Wok Cookbook

The Wok Cookbook

All the recipes in this book have been specially chosen to be easy and accessible to the Western cook.

Author: Linda Doeser

Publisher: Southwater Pub

ISBN: 1842152394

Category: Cooking

Page: 256

View: 193

Categories: Cooking

Wok Recipes

Wok Recipes

The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok cooking. Wok Recipes is a complete set of simple but very unique Wok recipes.

Author: BookSumo Press

Publisher: Independently Published

ISBN: 1729471366

Category:

Page: 172

View: 431

Everyday Wok Recipes. Get your copy of the best and most unique Wok recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Wok cooking. Wok Recipes is a complete set of simple but very unique Wok recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Wok Recipes You Will Learn: Tamari Veggies and Chicken Stir Fry Ramen Chicken Stir Fry Chicken and Tofu Clash Stir Fry Sweet Pineapple and Apricot Chicken Stir Fry Ginger Chicken Stir Fry Scallion Mushroom Chicken Stir Fry Honey Chicken Stir Fry Spicy Mustard Chicken Stir Fry Popping Teriyaki Chicken Stir Fry Classic Paprika Chicken Fry Teriyaki Chicken Stir Fry with Noodles Grilled Chicken Stir Fry Linguine Tangerine Chicken Stir Fry Basmati Chicken Stir Fry Spears Beachy Chicken Stir Fry Fried Teriyaki Chicken Rice American Parsley Chicken Stir Fry Creamy Canola Chicken Stir Fry Chipotle Chicken Stir Fry Cashew Chicken Breasts Stir Fry Teriyaki Chicken Tortellini Stir Fry Summer Chicken Stir Fry Roasted Nutty Chicken Stir Fry Spicy Chicken Noodles Stir Fry Spicy Chestnut Chicken Stir Fry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Wok cookbook, Wok recipes, Wok book, Wok, wok cooking, wok recipes cookbook, wok recipe book
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Wok and Stir fry

Wok and Stir fry

Author:

Publisher:

ISBN: 1407543814

Category: Cooking, Asian

Page: 240

View: 682

Categories: Cooking, Asian

Wok and Stir Fry

Wok and Stir Fry

Author: Parragon, Incorporated

Publisher:

ISBN: 1407539647

Category:

Page: 240

View: 484

Categories:

Wok and Stir Fry

Wok and Stir Fry

Author: Parragon Book Service Limited

Publisher:

ISBN: 0752594605

Category: Cooking, Asian

Page: 256

View: 441

Categories: Cooking, Asian

Easy Wok Cookbook

Easy Wok Cookbook

The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more"--Back cover.

Author: Terri Dien

Publisher: Rockridge Press

ISBN: 1641526947

Category:

Page:

View: 758

Chinese food in a flash--88 easy, tasty wok recipes that sizzle It's time to toss the takeout menu and start stir-frying like a seasoned master chef. The Easy Wok Cookbook gives you everything you need to get started, including dozens of delicious Chinese dishes, simple instructions, troubleshooting tips and tricks, and more. From flavorful Kung Pao Chicken to crispy Sesame Beef, this authentic Chinese wok cookbook is sure to tantalize your taste buds without breaking your budget--or your patience. Rock your wok with confidence at home with expert tips, including a step-by-step guide to achieving stir-fry success. Welcome to your new Asian-inspired cooking adventure! The Easy Wok Cookbook has it all: 88 Classic and creative recipes--Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes--Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras--Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week. Take the guesswork out of what's for dinner and enjoy sizzlin' success with the Easy Wok Cookbook.
Categories:

Ken Hom s Top 100 Stir Fry Recipes

Ken Hom s Top 100 Stir Fry Recipes

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates.

Author: Ken Hom

Publisher: Random House

ISBN: 9781409074793

Category: Cooking

Page: 144

View: 269

Ken Hom brings us 100 inspired recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. The cookbook is divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes. There are also sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. Stir frying is regarded as a healthy and popular cooking method and all grocers sell ready-prepared stir-fry vegetables. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour.
Categories: Cooking