Wok and Stir Fry

Wok and Stir Fry

Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion.

Author: Linda Doeser

Publisher: Southwater

ISBN: 1840384778

Category: Cooking, Asian

Page: 256

View: 296

Cooking with a wok is one of the simplest ways of making delicious food; so versatile, it can be used for stir-frying, braising, steaming and deep-frying. This fantastic volume has recipes to suit every taste and eating occasion. A guide to equipment, cooking techniques and ingredients takes you from stir-frying and smoking to steaming rice and noodles, explaining all the most-used ingredients, from tofu and meat to spices and sauces. The short cooking times and wholesome ingredients make wok and stir-frying ideal for those who want to eat healthily but aren't prepared to spend ages in the kitchen. *
Categories: Cooking, Asian

New Wok Cooking

New Wok Cooking

The wok is one of the world's oldest and most versatile pans - perfect for stir-frying, steaming, braising and deep-frying

Author: Sunil Vijayakar

Publisher: Aquamarine

ISBN: 1903141702

Category: Cooking

Page: 160

View: 130

With his unique flair, Sunil Vijayakar has created a mouthwatering collection of more than 80 irresistible dishes that are simple to make and utterly divine to eat. Ideal for the modern cook, it embraces all that is good about easy, relaxed eating and fabulous food.
Categories: Cooking

400 Wok and Stir Fry Recipes

400 Wok and Stir Fry Recipes

Everything you could ever want to know about cooking with a wok in one sumptuous volume, with a comprehensive guide to getting the most from your wok and over 400 wok and stir-fry recipes.

Author: Jenni Fleetwood

Publisher:

ISBN: 0754817288

Category: Cooking

Page: 512

View: 680

Providing a detailed, step-by-step introduction to the wok, this book explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.
Categories: Cooking

The Complete Book of Wok and Stir Fry Cooking

The Complete Book of Wok and Stir Fry Cooking

Author: Angelika Ilies

Publisher: Book Sales

ISBN: 0785800700

Category: Cooking

Page: 120

View: 155

A full-color guide to a meals-in-minutes method of cooking introduces readers to the exotic and delicious world of Asian wok and stir-fry favorites, offering a variety of recipes and tips on healthful cookery.
Categories: Cooking

Wok Stir fry

Wok   Stir fry

Author: Siân Davies

Publisher:

ISBN: 0752533681

Category: Stir frying

Page: 256

View: 659

Categories: Stir frying

75 Wok and Stir Fry Recipes

75 Wok and Stir Fry Recipes

The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make.

Author: Jenni Fleetwood

Publisher: Southwater Publishing

ISBN: 1780194153

Category:

Page: 128

View: 361

The simple wok is one of the world's oldest cooking implements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried crab claws to quick and fresh stir-fries, slowly simmered curries, and hot and spicy parcels. Every recipe is photographed in step-bystep sequence, with an inspirational picture of the finished dish.With over 350 tempting photographs, this book celebrates all that is good about easy cooking, using one of the world's best-loved kitchen tools.
Categories:

The Wok Cookbook Mouth Watering Stir Fry Recipes to Spoil

The Wok Cookbook  Mouth Watering Stir Fry Recipes to Spoil

Stop thinking my friend, a world of palatable meals is waiting for you. In this book you will learn: Wok an irreplaceable utensil World famous chicken dishes Veggies shake the wok Seafood never so delicious Much more!

Author:

Publisher:

ISBN:

Category:

Page:

View: 167

Categories:

The Ultimate Wok Stir fry Cookbook

The Ultimate Wok   Stir fry Cookbook

Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '

Author: Linda Doeser

Publisher: Aurum Press

ISBN: 1859676456

Category: Stir frying

Page: 256

View: 591

Ultimate Wok and Stir Fry gives the reader b ackground information on equipment, supplies and cook''s tips on cooking using a wok, as well as over 200 varied recipes from a number of countries in the Orient. '
Categories: Stir frying

Simple Wok and Stir Fry

Simple Wok and Stir Fry

Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand ...

Author: Catherine Atkinson

Publisher: Thunder Bay Press

ISBN: 1571457445

Category: Cooking

Page: 256

View: 714

Written, prepared, and photographed by an expert team of cooking writers, home economists, and photographers, these new, highly practical, straightforward cooking books contain a library of simple recipes created especially for this brand new series. The photography styling is clean and classic, the subjects are timeless and the design is un-fussy -- perfect for keen, novice cooks, but enough to interest even the most experienced kitchen warrior.
Categories: Cooking

Best Ever Book of Wok and Stir Fry Cooking

Best Ever Book of Wok and Stir Fry Cooking

Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.

Author: Jenni Fleetwood

Publisher: Southwater

ISBN: 1780190514

Category: Cooking

Page: 512

View: 722

Presents four hundred Asian wok and stir-fry cooking recipes and offers tips and techniques for cooking with a wok.
Categories: Cooking

Chinese Wok

Chinese Wok

Author:

Publisher:

ISBN: OCLC:1101968866

Category: Wok cooking

Page:

View: 952

Categories: Wok cooking

Good Housekeeping Easy To Make Wok Stir Fry

Good Housekeeping Easy To Make  Wok   Stir Fry

Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time.

Author: Good Housekeeping Institute

Publisher: Collins & Brown

ISBN: 1843406438

Category: Cooking

Page: 128

View: 808

It's no surprise that these days almost every kitchen cupboard contains a wok – stir fries are quick, inexpensive, healthy and above all, delicious. As well as a myriad of alluring recipes from pork and noodle stir fry to Thai green shellfish curry, this stunning companion also contains a comprehensive techniques section guaranteed to make the stir fry process a 'wok' in the park. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens – tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: ‘Everyday Family Meals' (9781843406464), 'Healthy Meals in Minutes' (9781843406495), ‘Cakes & Bakes' (9781843406419), ‘Soups’ (9781843406426), 'Meat-Free Meals' (9781843406440), 'One Pot' (9781843406457), 'Pies, Pies, Pies' (9781843406471), 'Puddings & Desserts' (9781843406488) and 'Roasts' (9781843406501).
Categories: Cooking

Best Ever Book of Wok and Stir Fry Cooking

Best Ever Book of Wok and Stir Fry Cooking

1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful ...

Author: Jenni Fleetwood

Publisher: JG Press

ISBN: 157215540X

Category:

Page: 512

View: 889

1600 stunning photographs demonstrate every stage of every dish in easy-to-follow step-by-step detail Everything you need to know about materials, equipment, ingredients and accompaniments Discover the delights and simplicity of successful stir-fry cooking with sensational classic and modern wok dishes for every meal and every occasion
Categories:

Stir Fry

Stir Fry

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time.

Author: Caroline Hwang

Publisher: Hardie Grant

ISBN: 1784881546

Category: Cooking

Page: 192

View: 283

Stir Fry brings a collection of quick yet delicious Asian-inspired recipes. The book conveys the versatility of stir frying, with dishes that require easy-to-find ingredients and minimal cooking time. Get inspired with different takes on this much-loved dish.
Categories: Cooking